{"id":21732,"date":"2018-06-26T06:27:26","date_gmt":"2018-06-26T04:27:26","guid":{"rendered":"https:\/\/www.oogio.net\/?p=21732"},"modified":"2022-01-15T08:57:48","modified_gmt":"2022-01-15T06:57:48","slug":"apple-pate-de-fruit","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/apple-pate-de-fruit\/","title":{"rendered":"Apple P\u00e2te de Fruit"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><p dir=\"ltr\" style=\"text-align: justify;\">P\u00e2te de Fruit is one of my favorite candied to make at home. It\u2019s fresh, fruity and delicious, and when I make it, it feels like I\u2019m in Paris. It\u2019s one of the most common desserts in Paris.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">This apple P\u00e2te de Fruit is sweet, melts in your mouth and so delicious. It\u2019s perfect for Rosh Ha\u2019Shana, gluten free and vegan.<\/p>\n<div id=\"attachment_5873\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-5873\" class=\"wp-image-5873\" title=\"Apple P\u00e2te de Fruit\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2012\/12\/apple_marmelade-3.jpg\" alt=\"Apple P\u00e2te de Fruit\" width=\"800\" height=\"519\" \/><p id=\"caption-attachment-5873\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><!--WPRM Recipe 21733--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Apple P\u00e2te de Fruit<\/h2>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<h4>Ingredients:<\/h4>\n<ul>\n<li>250 grams apple puree<\/li>\n<li>75 ml. apple cider<\/li>\n<li>6 grams NH pectin<\/li>\n<li>35 grams sugar<\/li>\n<li>290 grams sugar<\/li>\n<li>60 grams glucose<\/li>\n<li>A few drops of lemon juice<\/li>\n<li>Sugar for coating<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>In a small bowl, mix pectin and 35 grams of sugar.<\/li>\n<li>In a medium saucepan, heat apple puree and cider to a temperature of 40c degrees.<\/li>\n<li>Add the pectin mixture gradually, while constant whisking, in order to avoid creating lumps in the mixture.<\/li>\n<li>Bring the mixture to a boil and add the rest of the sugar, glucose and a little lemon juice.<\/li>\n<li>Continue to cook the mixture over medium-high heat until it reaches a temperature of 105.5c degrees.<\/li>\n<li>Transfer the mixture into the pan and allow setting at room temperature for about 1-2 hours.<\/li>\n<li>Cut the P\u00e2te de Fruit into small squares using a sharp knife and coat in sugar.<\/li>\n<li>Keep in a sealed box.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<ul>\n<li style=\"text-align: left\">Pectin and glucose can be obtained at any specialty store for baking products and raw materials.<\/li>\n<li style=\"text-align: left\">Keep the P\u00e2te de Fruit in a sealed box for up to two weeks.<\/li>\n<li style=\"text-align: left\">If you want, it can be frozen for a month in an airtight container.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<div dir=\"ltr\" style=\"text-align: justify;\">\n<div id=\"attachment_5874\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-5874\" class=\"wp-image-5874\" title=\"Apple P\u00e2te de Fruit\" src=\"http:\/\/oogio.net\/wp-content\/uploads\/2012\/12\/apple_marmelade-4.jpg\" alt=\"Apple P\u00e2te de Fruit\" width=\"800\" height=\"533\" \/><p id=\"caption-attachment-5874\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<\/div>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>P\u00e2te de Fruit is one of my favorite candied to make at home. It\u2019s fresh, fruity and delicious, and when I make it, it feels like I\u2019m in Paris. It\u2019s one of the most common desserts in Paris. This apple P\u00e2te de Fruit is sweet, melts in your mouth and so delicious. It\u2019s perfect for [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":34517,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1594,1582,1593,1560,1561,1589],"tags":[1995],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Apple P\u00e2te de Fruit | Lil&#039; Cookie<\/title>\n<meta name=\"description\" content=\"This apple P\u00e2te de Fruit is sweet, melts in your mouth and so delicious. 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