{"id":21470,"date":"2018-06-14T04:33:52","date_gmt":"2018-06-14T02:33:52","guid":{"rendered":"https:\/\/www.oogio.net\/?p=21470"},"modified":"2022-01-15T08:58:03","modified_gmt":"2022-01-15T06:58:03","slug":"pecan-cookies-with-chocolate-chips","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/pecan-cookies-with-chocolate-chips\/","title":{"rendered":"Pecan Cookies with Chocolate Chips"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><div id=\"attachment_21466\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-21466\" class=\"wp-image-21466\" title=\"Pecan Cookies with Chocolate Chips\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2018\/06\/Pecan_chocolate_chip_cookies-s.jpg\" alt=\"Pecan Cookies with Chocolate Chips\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-21466\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p dir=\"ltr\" style=\"text-align: justify;\">If I had to choose one favorite nut, I would have a serious problem. I really love all (all!) kinds of nuts. Hazelnuts, pecans, walnuts, cashews, almonds, pistachios \u2013 all of them always fit, as evidenced by the bag of assorted nuts and dates I have regularly in my backpack.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">Nuts are just a delicious treat and I really have no idea how I didn\u2019t like nuts in the not-very-so-far- past. As far as I&#8217;m concerned, this is one of the most upgrading ingredient there is in any recipe of cake, cookies or any other desserts. Nuts always go well with anything!<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">So, I decided to make pecan cookies, with lots of ground pecans in the dough and some chopped pecans for decoration. I couldn\u2019t restrain myself and also added chocolate chips, but they are definitely tasty without it, although let&#8217;s face it &#8211; anything with chocolate chips will be more delicious &#x1f60a; If you like pecans &#8211; do not miss these cookies!<\/p>\n<div id=\"attachment_21465\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-21465\" class=\"wp-image-21465\" title=\"Pecan Cookies with Chocolate Chips\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2018\/06\/Pecan_chocolate_chip_cookies3-s.jpg\" alt=\"Pecan Cookies with Chocolate Chips\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-21465\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><!--WPRM Recipe 21471--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Pecan Cookies with Chocolate Chips<\/h2>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<h4>For the pecan cookies:<\/h4>\n<ul>\n<li>225 grams roasted pecans<\/li>\n<li>140 grams (1 cup) all-purpose flour<\/li>\n<li>\u00bd tsp. baking powder<\/li>\n<li>\u00bd tsp. salt<\/li>\n<li>100 grams (1\/2 cup) soft butter (cut into cubes)<\/li>\n<li>100 grams dark brown sugar<\/li>\n<li>30 grams (3 tbsp.) sugar<\/li>\n<li>15 grams (1 tbsp.) pure maple syrup<\/li>\n<li>1 large egg<\/li>\n<li>200 grams (1 cup) dark chocolate chips<\/li>\n<li>50-100 grams of natural pecans (coarsely broken)<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>In a food processor with a steel blade, put pecans, flour, baking powder and salt, and grind together into a thin powder.<\/li>\n<li>In a mixer bowl with a paddle attachment, put butter, brown sugar, sugar and maple and mix at high speed until a soft creamy mixture is obtained.<\/li>\n<li>Scrape the sides of the bowl with a spatula and add the egg. Mix until the egg is assimilated in the batter.<\/li>\n<li>Add the dry ingredients and 150 grams of chocolate chips and mix until soft dough is formed.<\/li>\n<li>Wrap the dough in plastic wrap and cool in the refrigerator for about an hour.<\/li>\n<li>Roll walnut-sized balls and place on oven-lined baking pans.<\/li>\n<li>On top of each cookie, place the remaining chocolate chips and a few broken pecans.<\/li>\n<li>Preheat the oven to 180c degrees.<\/li>\n<li>Bake the cookies for 10-12 minutes or until they turn golden and set at the edges but still slightly soft in the center.<\/li>\n<li>Cool completely to room temperature and serve.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<ul>\n<li style=\"text-align: left\">Instead of pecans, you can use any other type of nuts that you like in the same amount. It is important that the nuts are roasted.<\/li>\n<li style=\"text-align: left\">The cookies are kept in a sealed jar for up to 10 days.<\/li>\n<li style=\"text-align: left\">You can use milk, white or dark chocolate chips.<\/li>\n<li style=\"text-align: left\">Instead of maple, you can use honey or date syrup in the same amount.<\/li>\n<li style=\"text-align: left\">It is important not to omit the salt because it balances the sweetness of the cookies and emphasizes the flavors of the chocolate.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<div id=\"attachment_21464\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-21464\" class=\"wp-image-21464\" title=\"Pecan Cookies with Chocolate Chips\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2018\/06\/Pecan_chocolate_chip_cookies2-s.jpg\" alt=\"Pecan Cookies with Chocolate Chips\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-21464\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>If I had to choose one favorite nut, I would have a serious problem. I really love all (all!) kinds of nuts. Hazelnuts, pecans, walnuts, cashews, almonds, pistachios \u2013 all of them always fit, as evidenced by the bag of assorted nuts and dates I have regularly in my backpack. Nuts are just a delicious [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":34504,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1591],"tags":[1618,2852,1834,1644],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pecan Cookies with Chocolate Chips | Lil&#039; Cookie<\/title>\n<meta name=\"description\" content=\"So, I decided to make pecan cookies, with lots of ground pecans in the dough and some chopped pecans for decoration. I couldn\u2019t restrain myself and also added chocolate chips, but they are definitely tasty without it, although let&#039;s face it - anything with chocolate chips will be more delicious.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lilcookie.com\/pecan-cookies-with-chocolate-chips\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pecan Cookies with Chocolate Chips | Lil&#039; Cookie\" \/>\n<meta property=\"og:description\" content=\"So, I decided to make pecan cookies, with lots of ground pecans in the dough and some chopped pecans for decoration. 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