{"id":20737,"date":"2018-04-22T14:02:40","date_gmt":"2018-04-22T12:02:40","guid":{"rendered":"https:\/\/www.oogio.net\/?p=20737"},"modified":"2022-01-15T08:59:49","modified_gmt":"2022-01-15T06:59:49","slug":"goat-cheese-quiche-with-roasted-bell-peppers","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/goat-cheese-quiche-with-roasted-bell-peppers\/","title":{"rendered":"Goat Cheese Quiche with Roasted Bell Peppers"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><p dir=\"ltr\" style=\"text-align: justify;\">Quiche is one of my favorite pastries to make when I\u2019m hosting. It\u2019s perfect for brunch or a light dinner, and always a crowd pleaser. It\u2019s most common here around Shavuot, as it usually combines cheese and vegetables.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">This goat cheese quiche is made of a savory short crust pastry, filled with roasted bell peppers, goat cheese and royal sauce. It\u2019s warm, hearty and perfect with a side of small green salad.<\/p>\n<div id=\"attachment_10931\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10931\" class=\"wp-image-10931\" title=\"Goat Cheese Quiche with Roasted Bell Peppers\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2010\/05\/roasted_peppers_quiche-s.jpg\" alt=\"Goat Cheese Quiche with Roasted Bell Peppers\" width=\"800\" height=\"1223\" \/><p id=\"caption-attachment-10931\" class=\"wp-caption-text\">Photo:Natalie Levin<\/p><\/div>\n<p style=\"text-align: justify;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><!--WPRM Recipe 20738--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Goat Cheese Quiche with Roasted Bell Peppers<\/h2>\n<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<h4>For the dough:<\/h4>\n<ul>\n<li>300 grams all-purpose flour<\/li>\n<li>200 grams cold butter (cut into cubes)<\/li>\n<li>1 tsp. salt<\/li>\n<li>1 large egg<\/li>\n<\/ul>\n<h4>For the filling:<\/h4>\n<ul>\n<li>6-7 roasted red bell peppers<\/li>\n<li>1 goat cheese roll (about 200 grams)<\/li>\n<li>1 small red onion (thinly sliced)<\/li>\n<\/ul>\n<h4>For the royal sauce:<\/h4>\n<ul>\n<li>250 ml. heavy cream<\/li>\n<li>2 eggs<\/li>\n<li>1 tbsp. all-purpose flour<\/li>\n<li>Salt and pepper \u2013 to taste<\/li>\n<li>A little thyme<\/li>\n<li>A little ground nutmeg<\/li>\n<\/ul>\n<h4>For decoration:<\/h4>\n<ul>\n<li>Pumpkin seeds<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Dough: in a food processor with a steel blade blend flour, butter and salt until crumbly mixture is formed.<\/li>\n<li>Add the egg and blend until large chunks of dough form.<\/li>\n<li>Transfer the dough onto a work surface, combine it with your hands and flatten to a disc shape. Cover with plastic wrap and refrigerate for about 30 minutes.<\/li>\n<li>Royal sauce: in a small bowl, mix cream, eggs, flour, salt, pepper, thyme and nutmeg into a uniform mixture. Place in the refrigerator until use.<\/li>\n<li>Meanwhile, cut the roasted peppers into quarters and slice the goat cheese into 2-3 cm thick slices.<\/li>\n<li>Assemble the quiche: on a floured work surface roll out the dough to a thickness of 3-4 mm and place it in the quiche pan, keeping the edges high and tightening the sides well. Pierce the bottom with a fork and cool for about 30 minutes in the freezer.<\/li>\n<li>Preheat the oven to 180c degrees.<\/li>\n<li>At the bottom of the crust, place the slices of goat cheese and add slices of roasted pepper. Top it with some thinly sliced onion.<\/li>\n<li>Gently pour the royal sauce over, filling the crust almost up the edges. Sprinkle some pumpkin seeds for decoration.<\/li>\n<li>Bake for 40-45 minutes or until the dough and the filling are golden and set.<\/li>\n<li>Cool a little at room temperature and serve.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<ul>\n<li style=\"text-align: left\">The dough can be prepared up to a day in advance and stored in the refrigerator.<\/li>\n<li style=\"text-align: left\">Keep the quiche in a closed container in the refrigerator for up to 3-4 days, but it is recommended to arm it a little before serving.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>Quiche is one of my favorite pastries to make when I\u2019m hosting. It\u2019s perfect for brunch or a light dinner, and always a crowd pleaser. It\u2019s most common here around Shavuot, as it usually combines cheese and vegetables. This goat cheese quiche is made of a savory short crust pastry, filled with roasted bell peppers, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":34461,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1571,1562],"tags":[1954,2898],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Goat Cheese Quiche with Roasted Bell Peppers | Lil&#039; Cookie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lilcookie.com\/goat-cheese-quiche-with-roasted-bell-peppers\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Goat Cheese Quiche with Roasted Bell Peppers | Lil&#039; Cookie\" \/>\n<meta property=\"og:description\" content=\"Quiche is one of my favorite pastries to make when I\u2019m hosting. It\u2019s perfect for brunch or a light dinner, and always a crowd pleaser. It\u2019s most common here around Shavuot, as it usually combines cheese and vegetables. 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