{"id":20566,"date":"2018-04-09T09:43:03","date_gmt":"2018-04-09T07:43:03","guid":{"rendered":"https:\/\/www.oogio.net\/?p=20566"},"modified":"2022-01-15T09:00:52","modified_gmt":"2022-01-15T07:00:52","slug":"banana-bread-with-rum-and-coconut","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/banana-bread-with-rum-and-coconut\/","title":{"rendered":"Banana Bread with Rum and Coconut"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><div id=\"attachment_20561\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-20561\" class=\"wp-image-20561\" title=\"Banana Bread with Rum and Coconut\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2012\/10\/rum_coconut_banana_bread2-s.jpg\" alt=\"Banana Bread with Rum and Coconut\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-20561\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p dir=\"ltr\" style=\"text-align: justify;\">There\u2019s nothing I love more than making banana bread when I have a few ripe bananas in the kitchen. It\u2019s a quick and easy solution and always delicious and satisfying next to my cup of coffee in the morning.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">I made this following banana bread with a tropical twist and added some rum and coconut. It\u2019s one of the most fragrant banana breads I ever made, super soft and tender, moist and simply divine. You will only need one bowl and a whisk in order to make it and everyone will love it!<\/p>\n<div id=\"attachment_20558\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-20558\" class=\"wp-image-20558\" title=\"Banana Bread with Rum and Coconut\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2012\/10\/rum_coconut_banana_bread3-s.jpg\" alt=\"Banana Bread with Rum and Coconut\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-20558\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><!--WPRM Recipe 20568--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Banana Bread with Rum and Coconut<\/h2>\n<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<h4>For the banana bread:<\/h4>\n<ul>\n<li>200 grams (1 cup) sugar<\/li>\n<li>50 grams (3 tablespoons) dark brown sugar<\/li>\n<li>150 ml. (1\/2 cup + 2 tbsp.) vegetable oil<\/li>\n<li>3 large eggs (at room temperature)<\/li>\n<li>1 tsp. vanilla extract<\/li>\n<li>3 tbsp. dark rum<\/li>\n<li>3 large ripe banana (mashed)<\/li>\n<li>180 grams (1 1\/4 cup) all-purpose flour<\/li>\n<li>10 grams (2 tsp.) baking powder<\/li>\n<li>90 grams shredded coconut<\/li>\n<li>Sliced blanched almonds for decoration<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Preheat oven to 170c degrees and grease the pans.<\/li>\n<li>In a large bowl, whisk sugar, brown sugar, oil, eggs, vanilla extract and rum until mixture is smooth.<\/li>\n<li>Add mashed bananas and continue to mix with a spatula until incorporated.<\/li>\n<li>Sift in the flour and baking powder, add the coconut and stir just until blended.<\/li>\n<li>Transfer the batter into the pans, and sprinkle some sliced \u200b\u200balmonds over each cake.<\/li>\n<li>Bake for about 35-45-minutes until golden brown or until a toothpick inserted in the center comes out with moist crumbs.<\/li>\n<li>Cool at room temperature and serve with powdered sugar.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<ul>\n<li style=\"text-align: left\">You can freeze the banana bread, wrapped well, for up to a month.<\/li>\n<li style=\"text-align: left\">Keep the banana bread in an airtight container in the refrigerator for up to 5 days.<\/li>\n<li style=\"text-align: left\">Serve at room temperature.<\/li>\n<li style=\"text-align: left\">You can add chocolate chips or crushed nuts to the batter.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<div id=\"attachment_20560\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-20560\" class=\"wp-image-20560\" title=\"Banana Bread with Rum and Coconut\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2012\/10\/rum_coconut_banana_bread-s.jpg\" alt=\"Banana Bread with Rum and Coconut\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-20560\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<div id=\"attachment_20559\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-20559\" class=\"wp-image-20559\" title=\"Banana Bread with Rum and Coconut\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2012\/10\/rum_coconut_banana_bread4-s.jpg\" alt=\"Banana Bread with Rum and Coconut\" width=\"800\" height=\"533\" \/><p id=\"caption-attachment-20559\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>There\u2019s nothing I love more than making banana bread when I have a few ripe bananas in the kitchen. It\u2019s a quick and easy solution and always delicious and satisfying next to my cup of coffee in the morning. I made this following banana bread with a tropical twist and added some rum and coconut. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":39382,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1593,1572],"tags":[3876,1981,1649],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Banana Bread with Rum and Coconut | Lil&#039; Cookie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lilcookie.com\/banana-bread-with-rum-and-coconut\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Banana Bread with Rum and Coconut | Lil&#039; Cookie\" \/>\n<meta property=\"og:description\" content=\"There\u2019s nothing I love more than making banana bread when I have a few ripe bananas in the kitchen. 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It\u2019s a quick and easy solution and always delicious and satisfying next to my cup of coffee in the morning. I made this following banana bread with a tropical twist and added some rum and coconut. 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