{"id":20057,"date":"2018-03-02T15:34:45","date_gmt":"2018-03-02T13:34:45","guid":{"rendered":"https:\/\/www.oogio.net\/?p=20057"},"modified":"2022-01-15T09:01:23","modified_gmt":"2022-01-15T07:01:23","slug":"coconut-malabi-with-redberries-syrup-and-pistachio","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/coconut-malabi-with-redberries-syrup-and-pistachio\/","title":{"rendered":"Coconut Malabi with Redberries Syrup and Pistachio"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><p dir=\"ltr\" style=\"text-align: justify;\">One of my top favorite Israeli dessert is malabi. If you never heard of It before \u2013 it\u2019s a traditional Mediterranean dessert made of cold creamy custard that is topped with rose water syrup, coconut and roasted peanuts.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">On hot summer days it\u2019s the perfect dessert (along with ice cream, of course) \u2013 so refreshing, cold and easy to make. After making <a href=\"https:\/\/www.lilcookie.com\/malabi-rose-syrup-nuts\/\">traditional malabi<\/a>, I decided to make a nondairy vegan version of it, and this is how this coconut malabi was created.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">It\u2019s actually made of coconut custard, topped with redberries syrup and some roasted pistachios for added crunch and color. This malabi is so easy to make, gluten free, vegan and simply delicious.<\/p>\n<div id=\"attachment_9825\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9825\" class=\"wp-image-9825\" title=\"Coconut Malabi with Redberries Syrup and Pistachio\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2010\/03\/coconut_malabi2-s.jpg\" alt=\"Coconut Malabi with Redberries Syrup and Pistachio\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-9825\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><!--WPRM Recipe 20058--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Coconut Malabi with Redberries Syrup and Pistachio<\/h2>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<h4>For the coconut malabi:<\/h4>\n<ul>\n<li>400 ml. (1 can) coconut milk<\/li>\n<li>400 ml. (1 3\/4 cup) water<\/li>\n<li>100 grams (1\/2 cup) sugar<\/li>\n<li>60 grams (6 tbsp.) cornstarch<\/li>\n<li>1-2 tsp. rosewater (or to taste)<\/li>\n<li>1 tsp. coconut extract (optional)<\/li>\n<\/ul>\n<h4>For the redberries syrup:<\/h4>\n<ul>\n<li>150 grams frozen redberries (thawed)<\/li>\n<li>2 tbsp. sugar<\/li>\n<\/ul>\n<h4>For serving:<\/h4>\n<ul>\n<li>whole roasted pistachios<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Malabi: in a medium saucepan heat coconut milk, sugar and water to simmering point.<\/li>\n<li>In a separate bowl, whisk cornstarch and water until smooth.<\/li>\n<li>Add cornstarch mixture into the pan while whisking and continue to cook (while mixing) until mixture thickens. This should take about 1-2 minutes over medium-high heat.<\/li>\n<li>Remove from heat and add in rosewater and coconut extract.<\/li>\n<li>Fill the glasses and refrigerate until set.<\/li>\n<li>Berries: in a small bowl, mix berries and sugar and set aside for an hour or two, until the fruit sugar dissolves.<\/li>\n<li>Assemble the dessert: pour about 1-2 tablespoons of berries (including sauce) over each dessert, sprinkle with pistachios and serve.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<ul>\n<li style=\"text-align: left\">You can use strawberries or cherries instead of berries.<\/li>\n<li style=\"text-align: left\">Keep well wrapped for up to 3-4 days in the refrigerator.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<div id=\"attachment_9824\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9824\" class=\"wp-image-9824\" title=\"Coconut Malabi with Redberries Syrup and Pistachio\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2010\/03\/coconut_malabi-s.jpg\" alt=\"Coconut Malabi with Redberries Syrup and Pistachio\" width=\"800\" height=\"534\" \/><p id=\"caption-attachment-9824\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>One of my top favorite Israeli dessert is malabi. If you never heard of It before \u2013 it\u2019s a traditional Mediterranean dessert made of cold creamy custard that is topped with rose water syrup, coconut and roasted peanuts. On hot summer days it\u2019s the perfect dessert (along with ice cream, of course) \u2013 so refreshing, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":35730,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1594,1593,1585,1560,1562,1555,1589],"tags":[2901,1649,1807],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Coconut Malabi with Redberries Syrup and Pistachio | Lil&#039; Cookie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lilcookie.com\/coconut-malabi-with-redberries-syrup-and-pistachio\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coconut Malabi with Redberries Syrup and Pistachio | Lil&#039; Cookie\" \/>\n<meta property=\"og:description\" content=\"One of my top favorite Israeli dessert is malabi. If you never heard of It before \u2013 it\u2019s a traditional Mediterranean dessert made of cold creamy custard that is topped with rose water syrup, coconut and roasted peanuts. On hot summer days it\u2019s the perfect dessert (along with ice cream, of course) \u2013 so refreshing, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.lilcookie.com\/coconut-malabi-with-redberries-syrup-and-pistachio\/\" \/>\n<meta property=\"og:site_name\" content=\"Lil&#039; Cookie\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/lilcookieblog\/\" \/>\n<meta property=\"article:author\" content=\"#\" \/>\n<meta property=\"article:published_time\" content=\"2018-03-02T13:34:45+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-01-15T07:01:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2021\/12\/coconut_malabi-s.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"667\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Natalie\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Natalie\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.lilcookie.com\/coconut-malabi-with-redberries-syrup-and-pistachio\/\",\"url\":\"https:\/\/www.lilcookie.com\/coconut-malabi-with-redberries-syrup-and-pistachio\/\",\"name\":\"Coconut Malabi with Redberries Syrup and Pistachio | Lil&#039; Cookie\",\"isPartOf\":{\"@id\":\"https:\/\/www.lilcookie.com\/#website\"},\"datePublished\":\"2018-03-02T13:34:45+00:00\",\"dateModified\":\"2022-01-15T07:01:23+00:00\",\"author\":{\"@id\":\"https:\/\/www.lilcookie.com\/#\/schema\/person\/33c11827628c2c54f6ad460a01b12498\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.lilcookie.com\/coconut-malabi-with-redberries-syrup-and-pistachio\/\"]}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.lilcookie.com\/#website\",\"url\":\"https:\/\/www.lilcookie.com\/\",\"name\":\"Lil&#039; Cookie\",\"description\":\"Sweet Baking Blog\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.lilcookie.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.lilcookie.com\/#\/schema\/person\/33c11827628c2c54f6ad460a01b12498\",\"name\":\"Natalie\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.lilcookie.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5c707fd99fca6b1807eb6df1cb44847d?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5c707fd99fca6b1807eb6df1cb44847d?s=96&d=mm&r=g\",\"caption\":\"Natalie\"},\"sameAs\":[\"https:\/\/www.lilcookie.com\",\"#\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Coconut Malabi with Redberries Syrup and Pistachio | Lil&#039; Cookie","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.lilcookie.com\/coconut-malabi-with-redberries-syrup-and-pistachio\/","og_locale":"en_US","og_type":"article","og_title":"Coconut Malabi with Redberries Syrup and Pistachio | Lil&#039; Cookie","og_description":"One of my top favorite Israeli dessert is malabi. 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