{"id":20047,"date":"2018-02-28T10:14:13","date_gmt":"2018-02-28T08:14:13","guid":{"rendered":"https:\/\/www.oogio.net\/?p=20047"},"modified":"2022-01-15T09:01:25","modified_gmt":"2022-01-15T07:01:25","slug":"lemon-cake-marbled-with-jam","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/lemon-cake-marbled-with-jam\/","title":{"rendered":"Lemon Cake Marbled with Jam"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><div id=\"attachment_20045\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-20045\" class=\"wp-image-20045\" title=\"Lemon Cake Marbled with Jam\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2018\/02\/lemon_jam_cake-s.jpg\" alt=\"Lemon Cake Marbled with Jam\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-20045\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p dir=\"ltr\" style=\"text-align: justify;\">Weekend is coming, and what is more suitable for a sunny, joyous weekend (because Purim is finally here!) than lemon marbled with jam? \u00a0That\u2019s right \u2013 nothing! This is one of the most delicious lemon cakes I have made recently &#8211; it is soft, very easy to prepare and marbled with sweet strawberry jam that adds delicious flavor and also a particularly tempting look.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">This lemon cake is just the kind of recipes I love. You only need one bowl to make it, without separating eggs, whipping anything \u2013 just a few ingredients mixed in a bowl, all creating this delicious, melt-in-your-mouth cake that is perfect for the weekend and also as a sweet breakfast.<\/p>\n<div id=\"attachment_20043\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-20043\" class=\"wp-image-20043\" title=\"Lemon Cake Marbled with Jam\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2018\/02\/lemon_jam_cake2-s.jpg\" alt=\"Lemon Cake Marbled with Jam\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-20043\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><!--WPRM Recipe 20048--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Lemon Cake Marbled with Jam<\/h2>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<h4>For the lemon cake:<\/h4>\n<ul>\n<li>200 grams (1 cup) sugar<\/li>\n<li>4 large eggs (at room temperature)<\/li>\n<li>1 tsp. vanilla extract<\/li>\n<li>Pinch of salt<\/li>\n<li>125 ml. (1\/2 cup) vegetable oil<\/li>\n<li>200 ml. (1 cup) sour cream (for nondairy cake use coconut milk)<\/li>\n<li>80 ml. (1\/3 cup) freshly squeezed lemon juice<\/li>\n<li>Zest of 2 small lemons<\/li>\n<li>280 grams (2 cups) all-purpose flour<\/li>\n<li>10 grams (2 tsp.) baking powder<\/li>\n<li>75 grams (3\/4 cup) almond meal<\/li>\n<li>3-4 heaping tablespoons of strawberry or raspberry jam<\/li>\n<\/ul>\n<h4>For serving:<\/h4>\n<ul>\n<li>Sugar powder<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Preheat oven to 170c degrees and grease the pans.<\/li>\n<li>In a large bowl, mix sugar, eggs, vanilla, salt, oil, sour cream, juice and lemon zest until combined.<\/li>\n<li>Add flour, baking powder and almond meal, and mix until uniform.<\/li>\n<li>Pour the mixture into the cake pans and straighten the top.<\/li>\n<li>Using a tablespoon or a teaspoon, pour mounds of jam on top of the cake batter. Using a knife, mix the top of the cake batter with the jam so you get a marble pattern.<\/li>\n<li>Bake the cakes for 35-45 minutes or until they are golden and steady to the touch.<\/li>\n<li>Cool completely at room temperature, sprinkle with powdered sugar and serve.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<ul>\n<li style=\"text-align: left\">Instead of almond meal you can use ground coconut in the same amount.<\/li>\n<li style=\"text-align: left\">Keep the cake in a closed container for up to 5 days in the refrigerator, but it is recommended to serve it at room temperature so it is best in texture.<\/li>\n<li style=\"text-align: left\">You can use any kind of jam you like.<\/li>\n<li style=\"text-align: left\">The cake can be frozen, well wrapped, for up to a month.<\/li>\n<li style=\"text-align: left\">The recipe can also be prepared in a single 22 cm round cake pan. Baking time may be a bit longer.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<div id=\"attachment_20044\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-20044\" class=\"wp-image-20044\" title=\"Lemon Cake Marbled with Jam\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2018\/02\/lemon_jam_cake3-s.jpg\" alt=\"Lemon Cake Marbled with Jam\" width=\"800\" height=\"533\" \/><p id=\"caption-attachment-20044\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>Weekend is coming, and what is more suitable for a sunny, joyous weekend (because Purim is finally here!) than lemon marbled with jam? \u00a0That\u2019s right \u2013 nothing! This is one of the most delicious lemon cakes I have made recently &#8211; it is soft, very easy to prepare and marbled with sweet strawberry jam that [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":34422,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1572],"tags":[1597,1837,1841,1596,1970],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Lemon Cake Marbled with Jam | Lil&#039; Cookie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lilcookie.com\/lemon-cake-marbled-with-jam\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lemon Cake Marbled with Jam | Lil&#039; Cookie\" \/>\n<meta property=\"og:description\" content=\"Weekend is coming, and what is more suitable for a sunny, joyous weekend (because Purim is finally here!) than lemon marbled with jam? \u00a0That\u2019s right \u2013 nothing! 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