{"id":19948,"date":"2018-02-20T07:19:50","date_gmt":"2018-02-20T05:19:50","guid":{"rendered":"https:\/\/www.oogio.net\/?p=19948"},"modified":"2022-01-15T09:39:43","modified_gmt":"2022-01-15T07:39:43","slug":"vanilla-meringue-cookies","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/vanilla-meringue-cookies\/","title":{"rendered":"Vanilla Meringue Cookies"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><div id=\"attachment_23381\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-23381\" class=\"wp-image-23381\" title=\"Vanilla Meringue Cookies\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2012\/04\/vanilla_meringues2-s.jpg\" alt=\"Vanilla Meringue Cookies\" width=\"800\" height=\"1200\" srcset=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2012\/04\/vanilla_meringues2-s.jpg 1500w, https:\/\/www.lilcookie.com\/wp-content\/uploads\/2012\/04\/vanilla_meringues2-s-200x300.jpg 200w, https:\/\/www.lilcookie.com\/wp-content\/uploads\/2012\/04\/vanilla_meringues2-s-683x1024.jpg 683w, https:\/\/www.lilcookie.com\/wp-content\/uploads\/2012\/04\/vanilla_meringues2-s-768x1152.jpg 768w, https:\/\/www.lilcookie.com\/wp-content\/uploads\/2012\/04\/vanilla_meringues2-s-1024x1536.jpg 1024w, https:\/\/www.lilcookie.com\/wp-content\/uploads\/2012\/04\/vanilla_meringues2-s-1365x2048.jpg 1365w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><p id=\"caption-attachment-23381\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p dir=\"ltr\" style=\"text-align: justify;\">Whenever I have left over egg whites I almost immediately make vanilla meringue cookies. It\u2019s the easiest cookie recipe I know, with only few ingredients, and the result is always delicious and pretty.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">These vanilla meringue cookies can be made ahead and kept in a sealed bag in the freezer. It\u2019s delicious on its own, but you can also use these vanilla meringues for quick and easy cakes and desserts decoration.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">So if you have a few leftover egg whites (from making <a href=\"https:\/\/www.lilcookie.com\/vanilla-creme-brulee\/\">creme brulee<\/a> or creme <a href=\"https:\/\/www.lilcookie.com\/alfajores-cookies\/\">alfajores cookies<\/a>) &#8211; these vanilla meringues are definitely a must. They only take a few minutes of very easy prepartaion and they are simply delicious and even kids love them!<\/p>\n<h4 dir=\"ltr\" style=\"text-align: justify;\"><a href=\"https:\/\/www.lilcookie.com\/category\/cookies-and-individual-desserts\/cookies-and-brownies\/\">Looking for more cookies recipes? Click here &gt;&gt;<\/a><\/h4>\n<div id=\"attachment_23389\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-23389\" class=\"wp-image-23389\" title=\"Vanilla Meringue Cookies\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2012\/04\/vanilla_meringues-s.jpg\" alt=\"Vanilla Meringue Cookies\" width=\"800\" height=\"533\" srcset=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2012\/04\/vanilla_meringues-s.jpg 1500w, https:\/\/www.lilcookie.com\/wp-content\/uploads\/2012\/04\/vanilla_meringues-s-300x200.jpg 300w, https:\/\/www.lilcookie.com\/wp-content\/uploads\/2012\/04\/vanilla_meringues-s-1024x683.jpg 1024w, https:\/\/www.lilcookie.com\/wp-content\/uploads\/2012\/04\/vanilla_meringues-s-768x512.jpg 768w, https:\/\/www.lilcookie.com\/wp-content\/uploads\/2012\/04\/vanilla_meringues-s-360x240.jpg 360w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><p id=\"caption-attachment-23389\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<div id=\"attachment_23387\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-23387\" class=\"wp-image-23387\" title=\"Vanilla Meringue Cookies\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2012\/04\/vanilla_meringues5-s.jpg\" alt=\"Vanilla Meringue Cookies\" width=\"800\" height=\"1200\" srcset=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2012\/04\/vanilla_meringues5-s.jpg 1500w, https:\/\/www.lilcookie.com\/wp-content\/uploads\/2012\/04\/vanilla_meringues5-s-200x300.jpg 200w, https:\/\/www.lilcookie.com\/wp-content\/uploads\/2012\/04\/vanilla_meringues5-s-683x1024.jpg 683w, https:\/\/www.lilcookie.com\/wp-content\/uploads\/2012\/04\/vanilla_meringues5-s-768x1152.jpg 768w, https:\/\/www.lilcookie.com\/wp-content\/uploads\/2012\/04\/vanilla_meringues5-s-1024x1536.jpg 1024w, https:\/\/www.lilcookie.com\/wp-content\/uploads\/2012\/04\/vanilla_meringues5-s-1365x2048.jpg 1365w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><p id=\"caption-attachment-23387\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p style=\"text-align: justify;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><!--WPRM Recipe 19950--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Vanilla Meringue Cookies<\/h2>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<h4>For the meringue:<\/h4>\n<ul>\n<li>2 large egg whites<\/li>\n<li>Pinch of salt<\/li>\n<li>60 grams (6 tbsp.) sugar<\/li>\n<li>1 tsp. vanilla extract<\/li>\n<li>60 grams (1\/2 cup) sugar powder<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Preheat oven to 80c degrees.<\/li>\n<li>In a bowl of a mixer with whipping-attachment whip egg whites and salt at high speed.<\/li>\n<li>As soon as white foam begins to form, gradually add in the sugar while whipping.<\/li>\n<li>Add vanilla and continue whipping at high speed for 10-12 minutes, until very stable and glossy meringue forms.<\/li>\n<li>Add sugar powder into the bowl and fold until incorporated.<\/li>\n<li>Transfer the meringue into a piping bag with serrated piping tip and drizzle small meringues on a baking tray lined with baking paper.<\/li>\n<li>Bake for about 3-4 hours until completely dry.<\/li>\n<li>Cool completely at room temperature and keep in a sealed container.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<ul>\n<li style=\"text-align: left\">Keep the meringues in a sealed container at room temperature for up to 2 weeks.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<div id=\"attachment_23383\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-23383\" class=\"wp-image-23383\" title=\"Vanilla Meringue Cookies\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2012\/04\/vanilla_meringues3-s.jpg\" alt=\"Vanilla Meringue Cookies\" width=\"800\" height=\"1200\" srcset=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2012\/04\/vanilla_meringues3-s.jpg 1500w, https:\/\/www.lilcookie.com\/wp-content\/uploads\/2012\/04\/vanilla_meringues3-s-200x300.jpg 200w, https:\/\/www.lilcookie.com\/wp-content\/uploads\/2012\/04\/vanilla_meringues3-s-683x1024.jpg 683w, https:\/\/www.lilcookie.com\/wp-content\/uploads\/2012\/04\/vanilla_meringues3-s-768x1152.jpg 768w, https:\/\/www.lilcookie.com\/wp-content\/uploads\/2012\/04\/vanilla_meringues3-s-1024x1536.jpg 1024w, https:\/\/www.lilcookie.com\/wp-content\/uploads\/2012\/04\/vanilla_meringues3-s-1365x2048.jpg 1365w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><p id=\"caption-attachment-23383\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>Whenever I have left over egg whites I almost immediately make vanilla meringue cookies. It\u2019s the easiest cookie recipe I know, with only few ingredients, and the result is always delicious and pretty. These vanilla meringue cookies can be made ahead and kept in a sealed bag in the freezer. It\u2019s delicious on its own, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":35714,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1591,1594,1593,1560,1555],"tags":[1834,1602,1619],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Vanilla Meringue Cookies | Lil&#039; Cookie<\/title>\n<meta name=\"description\" content=\"Whenever I have left over egg whites I almost immediately make vanilla meringue cookies. 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