{"id":19814,"date":"2018-02-11T04:21:11","date_gmt":"2018-02-11T02:21:11","guid":{"rendered":"https:\/\/www.oogio.net\/?p=19814"},"modified":"2022-01-15T09:39:57","modified_gmt":"2022-01-15T07:39:57","slug":"perfect-hamantaschen","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/perfect-hamantaschen\/","title":{"rendered":"Perfect Hamantaschen"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><p dir=\"ltr\" style=\"text-align: justify;\">Purim is coming really soon, and this is just the time of the year I bake lots of hamantaschen cookies of all kinds. I like to fill them with store bought spread, which makes their preparation a breeze. You simply make the dough, roll it, fill with the desired spread and bake.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">Date spread is one of my top favorite filling for hamantaschen, as it\u2019s the most common one (along with poppy seeds and chocolate fillings). I use Israeli date spread, but any kind you like would be great as a filling for these hamantaschen cookies.<\/p>\n<div id=\"attachment_9963\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9963\" class=\"wp-image-9963\" title=\"Perfect Hamantaschen\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2009\/02\/haman_taschen-s.jpg\" alt=\"Perfect Hamantaschen\" width=\"800\" height=\"534\" \/><p id=\"caption-attachment-9963\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p style=\"text-align: justify;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><!--WPRM Recipe 19816--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Perfect Hamantaschen<\/h2>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<h4>For the hamantaschen:<\/h4>\n<ul>\n<li>220 grams (1 1\/2 cups + 1 tbsp.) all-purpose flour<\/li>\n<li>80 grams (8 tbsp.) sugar powder<\/li>\n<li>200 grams (1 3\/4 stick) cold butter cut into cubes<\/li>\n<li>30 grams (1\/3 cup) almond meal<\/li>\n<li>1 tsp. vanilla extract<\/li>\n<li>50 grams (5 tbsp.) cornstarch<\/li>\n<li>Pinch of salt<\/li>\n<li>Zest of 1\/2 lemon<\/li>\n<li>1 large egg<\/li>\n<li>2 tbsp. milk (if necessary)<\/li>\n<\/ul>\n<h4>For the filling:<\/h4>\n<ul>\n<li>400 grams (1 pack) date spread<\/li>\n<li>Sugar powder for serving<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>In a food processor with a steel blade put flour, sugar powder, butter, almonds, cornstarch, salt, lemon zest and vanilla and blend until crumbly.<\/li>\n<li>Add egg and continue to blend only until large chunks of dough form. If the dough is not united, gradually add 1-2 tablespoons of milk.<\/li>\n<li>Transfer the dough onto a work surface, and form a disc-shape.<\/li>\n<li>Wrap the dough in plastic wrap and refrigerate for about an hour.<\/li>\n<li>On a floured surface roll out on the dough to about 3 mm thick and cut into 6-7 cm circles.<\/li>\n<li>Put about 1 tsp. of date spread in each circle and close the sides to create hamantaschen form.<\/li>\n<li>Put the cookies on an oven pan lined with baking paper.<\/li>\n<li>Preheat oven to 170c degrees.<\/li>\n<li>Bake for about 12-17 minutes, or until golden brown and set.<\/li>\n<li>Cool completely and serve with some sugar powder.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<ul>\n<li style=\"text-align: left\">Keep the hamantaschen in a sealed box at room temperature for up to a week.<\/li>\n<li style=\"text-align: left\">You can fill the cookies with any other spread you like.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>Purim is coming really soon, and this is just the time of the year I bake lots of hamantaschen cookies of all kinds. I like to fill them with store bought spread, which makes their preparation a breeze. You simply make the dough, roll it, fill with the desired spread and bake. Date spread is [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":34400,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1591,1559],"tags":[1830,1834,2863],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Perfect Hamantaschen | Lil&#039; Cookie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lilcookie.com\/perfect-hamantaschen\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Perfect Hamantaschen | Lil&#039; Cookie\" \/>\n<meta property=\"og:description\" content=\"Purim is coming really soon, and this is just the time of the year I bake lots of hamantaschen cookies of all kinds. I like to fill them with store bought spread, which makes their preparation a breeze. You simply make the dough, roll it, fill with the desired spread and bake. 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I like to fill them with store bought spread, which makes their preparation a breeze. You simply make the dough, roll it, fill with the desired spread and bake. 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