{"id":19221,"date":"2018-01-10T15:09:20","date_gmt":"2018-01-10T13:09:20","guid":{"rendered":"https:\/\/www.lilcookie.com\/?p=19221"},"modified":"2022-01-15T09:41:21","modified_gmt":"2022-01-15T07:41:21","slug":"coffee-chocolate-parfait","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/coffee-chocolate-parfait\/","title":{"rendered":"Coffee Chocolate Parfait"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><div id=\"attachment_19216\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-19216\" class=\"wp-image-19216\" title=\"Coffee Chocolate Parfait\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2018\/01\/chocolate_and_coffee_mousse_cups2-s.jpg\" alt=\"Coffee Chocolate Parfait\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-19216\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p dir=\"ltr\">Everyone who knows me knows that I really like the combination of chocolate and coffee in desserts. To tell you the truth, I even add a little chocolate to my coffee cup sometimes (more infrequently than I would like &#8211; mainly because of a strict diet). Waiting for it to melt and then enjoying a nice hot cup of chocolate-coffee. YUM!<\/p>\n<p dir=\"ltr\">It often happens that I have to make a quick yet impressive dessert, what makes pound cakes or cookies less appropriate. This is how this chocolate parfait was thought of. It\u2019s a coffee chocolate parfait made of chocolate cream, coffee whipped cream and some grated dark chocolate and cocoa nibs.<\/p>\n<p dir=\"ltr\">It\u2019s so easy to make and really take no longer than a few minutes, but the final look is impressive and perfect for hosting.<\/p>\n<div id=\"attachment_19218\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-19218\" class=\"wp-image-19218\" title=\"Coffee Chocolate Parfait\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2018\/01\/chocolate_and_coffee_mousse_cups-s.jpg\" alt=\"Coffee Chocolate Parfait\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-19218\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><!--WPRM Recipe 19224--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Coffee Chocolate Parfait<\/h2>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<h4>For chocolate cream:<\/h4>\n<ul>\n<li>100 grams dark chocolate<\/li>\n<li>250 ml. (1 cup) cold whipping cream<\/li>\n<\/ul>\n<h4>For coffee whipped cream:<\/h4>\n<ul>\n<li>250 ml. (1 cup) cold whipping cream<\/li>\n<li>20 grams (2 tbsp.) sugar powder<\/li>\n<li>2 tsp. instant coffee powder<\/li>\n<\/ul>\n<h4>For decoration:<\/h4>\n<ul>\n<li>50-100 grams dark chocolate (coarsely chopped)<\/li>\n<li>20-30 grams cocoa nibs<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Dark chocolate cream: chop the chocolate and put in a bowl.<\/li>\n<li>Dissolve in the microwave or over double-boiler until the chocolate is completely melted.<\/li>\n<li>In a mixer bowl whip the cream until very stable whipped cream is formed.<\/li>\n<li>Add 2-3 tablespoons of whipped cream into the melted chocolate, stir well until uniform.<\/li>\n<li>Add the chocolate mixture to the rest of the whipped cream and fold gently until you get a uniform chocolate cream.<\/li>\n<li>Transfer the cream into a piping bag fitted with 2 cm round piping tip and drizzle into the glasses to half the height.<\/li>\n<li>Sprinkle chopped dark chocolate on top of the chocolate cream layer and refrigerate until the coffee whipped cream is ready.<\/li>\n<li>Coffee whipped cream: in a mixer bowl, whip cream, powdered sugar and coffee until you get a uniform, stable whipped cream.<\/li>\n<li>Transfer the whipped cream into a piping bag fitted with 2 cm serrated piping tip and drizzle into the glasses.<\/li>\n<li>10.\tGarnish with cocoa nibs and serve.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<ul>\n<li style=\"text-align: left\">Keep the coffee chocolate parfait well wrapped in the refrigerator for 5-6 days.<\/li>\n<li style=\"text-align: left\">You can make vanilla cream instead of coffee cream by replacing the coffee powder with 1-2 teaspoons of vanilla extract.<\/li>\n<li style=\"text-align: left\">Cocoa nibs can be bought <a href=\"https:\/\/www.amazon.com\/gp\/product\/B00MGW81YM\/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;tag=oogionet-20&amp;camp=1789&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=B00MGW81YM&amp;linkId=dd1bb9d645055c47bcbb908b4dd9109c\" target=\"_blank\" rel=\"noopener\">here<\/a> (affiliate).<\/li>\n<li style=\"text-align: left\">It is recommended to use dark chocolate with at least 55% cocoa solids for a delicious result.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<div id=\"attachment_19217\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-19217\" class=\"wp-image-19217\" title=\"Coffee Chocolate Parfait\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2018\/01\/chocolate_and_coffee_mousse_cups3-s.jpg\" alt=\"Coffee Chocolate Parfait\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-19217\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<div id=\"attachment_19226\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-19226\" class=\"wp-image-19226\" title=\"Coffee Chocolate Parfait\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2018\/01\/Untitled-1-3.jpg\" alt=\"Coffee Chocolate Parfait\" width=\"800\" height=\"2800\" \/><p id=\"caption-attachment-19226\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>Everyone who knows me knows that I really like the combination of chocolate and coffee in desserts. To tell you the truth, I even add a little chocolate to my coffee cup sometimes (more infrequently than I would like &#8211; mainly because of a strict diet). Waiting for it to melt and then enjoying a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":35646,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1594,1585,1560,1555],"tags":[1618,1643,2872,3091,1619],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Coffee Chocolate Parfait | Lil&#039; Cookie<\/title>\n<meta name=\"description\" content=\"quick and easy coffee chocolate parfait that is made in minutes and makes a great dinner party dessert everyone will just love!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lilcookie.com\/coffee-chocolate-parfait\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coffee Chocolate Parfait | Lil&#039; 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