{"id":19194,"date":"2018-01-09T14:06:55","date_gmt":"2018-01-09T12:06:55","guid":{"rendered":"https:\/\/www.lilcookie.com\/?p=19194"},"modified":"2022-01-15T09:41:23","modified_gmt":"2022-01-15T07:41:23","slug":"homemade-strawberry-jam","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/homemade-strawberry-jam\/","title":{"rendered":"Homemade Strawberry Jam"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><p dir=\"ltr\" style=\"text-align: justify;\">Whenever I have a large amount of ripe strawberries I immediately make jam. Strawberry jam is one of my top favorite pantry ingredients, and I really like having a good homemade kind that is just to my taste.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">I use strawberry jam in so many recipes and desserts, but to tell you the truth \u2013 I even just like spreading it with some butter on a <a href=\"https:\/\/www.lilcookie.com\/5-ingredients-homemade-challah\/\">challah<\/a> toast and eat it as a sweet breakfast on the weekends.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">This is such an easy recipe with simple ingredient, and all you need is just a few hours of cooking \u2013 the stove does most of the job in this case.<\/p>\n<div id=\"attachment_12351\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-12351\" class=\"wp-image-12351\" title=\"Homemade Strawberry Jam \" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2010\/04\/strawberry_jam-s.jpg\" alt=\"Homemade Strawberry Jam \" width=\"800\" height=\"1205\" \/><p id=\"caption-attachment-12351\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><!--WPRM Recipe 19196--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Homemade Strawberry Jam<\/h2>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>850 grams fresh strawberries (halved)<\/li>\n<li>500 grams (2 1\/2 cups) sugar<\/li>\n<li>1 tsp. vanilla extract<\/li>\n<li>2 apple cores<\/li>\n<li>juice of 1 lemon<\/li>\n<li>zest of a lemon<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>In a heavy saucepan (preferably metal) put strawberries, sugar and vanilla. Mix together and let sit for 1-2 hours at room temperature until the strawberries are starting to leak a little fluid. This can be done even a day in advance and kept in the refrigerator.<\/li>\n<li>When ready to cook, add in apple cores, juice and lemon zest and cook over medium-low heat.<\/li>\n<li>Cook the jam for about 40-50 minutes, stirring occasionally and removing any whitish foam generated over it.<\/li>\n<li>If you have a thermometer, the jam is ready when it reaches 107c degrees. If you do not have a thermometer, you can check by freezing an empty plate. When you think the jam is ready, take about a teaspoon of jam and place on the frozen plate. Wait a few seconds and then make a &#8220;line&#8221; in the center of the jam. If the line is kept and doesn&#8217;t close &#8211; jam is ready.<\/li>\n<li>When jam is ready (and still boiling hot!) transfer into sterilized jars, close tightly and flip them across until completely cool.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<p dir=\"ltr\">\u2022 You can use any other berry instead of strawberries.<br \/> \u2022 If you like smooth jam you can grind it after cooing using a stick blender.<\/p>\n<\/p><\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<div id=\"attachment_12350\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-12350\" class=\"wp-image-12350\" title=\"Homemade Strawberry Jam \" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2010\/04\/strawberry_jam2-s.jpg\" alt=\"Homemade Strawberry Jam \" width=\"800\" height=\"534\" \/><p id=\"caption-attachment-12350\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<div id=\"attachment_19197\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-19197\" class=\"wp-image-19197\" title=\"Homemade Strawberry Jam\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2018\/01\/Untitled-1-2.jpg\" alt=\"Homemade Strawberry Jam\" width=\"800\" height=\"2800\" \/><p id=\"caption-attachment-19197\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>Whenever I have a large amount of ripe strawberries I immediately make jam. Strawberry jam is one of my top favorite pantry ingredients, and I really like having a good homemade kind that is just to my taste. I use strawberry jam in so many recipes and desserts, but to tell you the truth \u2013 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":35639,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1582,1593],"tags":[1837,1970],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Homemade Strawberry Jam | Lil&#039; Cookie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lilcookie.com\/homemade-strawberry-jam\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Homemade Strawberry Jam | Lil&#039; Cookie\" \/>\n<meta property=\"og:description\" content=\"Whenever I have a large amount of ripe strawberries I immediately make jam. Strawberry jam is one of my top favorite pantry ingredients, and I really like having a good homemade kind that is just to my taste. 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