{"id":18610,"date":"2017-12-10T05:01:45","date_gmt":"2017-12-10T03:01:45","guid":{"rendered":"https:\/\/nataliel8.sg-host.com\/?p=18610"},"modified":"2022-01-15T09:42:47","modified_gmt":"2022-01-15T07:42:47","slug":"banana-bread-with-pecan","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/banana-bread-with-pecan\/","title":{"rendered":"Banana Bread with Pecan"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><div id=\"attachment_18611\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-18611\" class=\"wp-image-18611\" title=\"Easy Pecan Banana Bread\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2017\/12\/banana_pecan_cake-s.jpg\" alt=\"Easy Pecan Banana Bread\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-18611\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p dir=\"ltr\" style=\"text-align: justify;\">I love banana bread so much, that every time I have a few overripe bananas, I immediately prepare banana bread. The fact that my husband doesn&#8217;t like bananas at all doesn&#8217;t affect me in this case, and I find myself eating it all week long myself.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">This easy pecan banana bread has a very soft, light texture, and it goes perfectly next to a cup of coffee or tea in a cold afternoon. This recipe makes 2 loaves, so I like freezing one of them in a sealed bag, that way I always have something delicious.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">It&#8217;s a quick and easy recipe, that only takes a few minutes of preparation, and the result is so fragrant and delicious you won&#8217;t be able to resist it.<\/p>\n<div id=\"attachment_9857\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9857\" class=\"wp-image-9857\" title=\"Easy Pecan Banana Bread\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2009\/02\/banana_pecan_cake2-s.jpg\" alt=\"Easy Pecan Banana Bread\" width=\"800\" height=\"534\" \/><p id=\"caption-attachment-9857\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<h4 dir=\"ltr\" style=\"text-align: justify;\"><strong>Banana Bread with Pecans<br \/>\n<\/strong><\/h4>\n<p dir=\"ltr\" style=\"text-align: justify;\">2 loaf cake pans about 30 cm long<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\"><u>For the banana bread:<br \/>\n<\/u>100 grams (1\/2 cup) sugar<br \/>\n100 grams (1\/2 cup) light brown sugar<br \/>\n150 ml.(3\/4 cup) vegetable oil<br \/>\n3 large eggs<br \/>\n1 tsp. cinnamon<br \/>\n1 tsp. vanilla extract<br \/>\nPinch of salt<br \/>\n3 large ripe bananas, mashed<br \/>\n140 grams (1 cup) all-purpose flour<br \/>\n70 grams (1\/2 cup) whole wheat flour<br \/>\n75 grams (3\/4 cup) ground pecans<br \/>\n2 tsp. baking powder<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\"><u>Decoration:<br \/>\n<\/u>50 grams (1\/2\u00a0 cup) coarsely chopped pecans<\/p>\n<h4 dir=\"ltr\" style=\"text-align: justify;\"><strong>Preparation<\/strong><strong>:<\/strong><\/h4>\n<ol dir=\"ltr\" style=\"text-align: justify;\">\n<li>Preheat oven to 170c degrees and grease the pans.<\/li>\n<li>In a large bowl, mix sugar, brown sugar, oil, eggs, cinnamon, vanilla extract, salt and mashed bananas into a uniform mixture.<\/li>\n<li>Add flour, whole wheat flour, ground pecans and baking powder, and mix only until the mixture smooth.<\/li>\n<li>Divide the mixture between the two cake pans and straighten the top.<\/li>\n<li>Sprinkle chopped nuts over each banana bread.<\/li>\n<li>Bake the breads for about 30-40 minutes or until a skewer inserted into the center of the bread comes out with moist crumbs.<\/li>\n<li>Cool completely and serve.<\/li>\n<\/ol>\n<h4 dir=\"ltr\" style=\"text-align: justify;\"><strong>Notes:<\/strong><\/h4>\n<ul dir=\"ltr\">\n<li style=\"text-align: justify;\">Keep the banana bread in a closed container in the fridge for 4-5 days.<\/li>\n<li style=\"text-align: justify;\">It is recommended to serve the banana bread warm or at room temperature so it is at its best texture.<\/li>\n<li style=\"text-align: justify;\">Instead of pecans you can use walnuts, hazelnuts, pistachios and even cashews in the same amounts.<\/li>\n<li style=\"text-align: justify;\">You can add some chocolate chips to the mixture.<\/li>\n<\/ul>\n<h4 dir=\"ltr\"><strong>Here&#8217;s another great dessert idea to make with ripe bananas: <\/strong><\/h4>\n<p dir=\"ltr\"><strong><a href=\"https:\/\/www.lilcookie.com\/chocolate-coconut-banana-cake\/\">Quick and Easy <\/a><a href=\"https:\/\/www.lilcookie.com\/chocolate-coconut-banana-cake\/\">Chocolate, Coconut and Banana Cake &gt;&gt;<\/a><\/strong><\/p>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>I love banana bread so much, that every time I have a few overripe bananas, I immediately prepare banana bread. The fact that my husband doesn&#8217;t like bananas at all doesn&#8217;t affect me in this case, and I find myself eating it all week long myself. This easy pecan banana bread has a very soft, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":35574,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1593,1572],"tags":[1981,2859,1597,1644],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Banana Bread with Pecans | Lil&#039; Cookie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lilcookie.com\/banana-bread-with-pecan\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Banana Bread with Pecans | Lil&#039; Cookie\" \/>\n<meta property=\"og:description\" content=\"I love banana bread so much, that every time I have a few overripe bananas, I immediately prepare banana bread. The fact that my husband doesn&#8217;t like bananas at all doesn&#8217;t affect me in this case, and I find myself eating it all week long myself. This easy pecan banana bread has a very soft, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.lilcookie.com\/banana-bread-with-pecan\/\" \/>\n<meta property=\"og:site_name\" content=\"Lil&#039; Cookie\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/lilcookieblog\/\" \/>\n<meta property=\"article:author\" content=\"#\" \/>\n<meta property=\"article:published_time\" content=\"2017-12-10T03:01:45+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-01-15T07:42:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2021\/12\/banana_pecan_cake2-s.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"667\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Natalie\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Natalie\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.lilcookie.com\/banana-bread-with-pecan\/\",\"url\":\"https:\/\/www.lilcookie.com\/banana-bread-with-pecan\/\",\"name\":\"Banana Bread with Pecans | Lil' Cookie\",\"isPartOf\":{\"@id\":\"https:\/\/www.lilcookie.com\/#website\"},\"datePublished\":\"2017-12-10T03:01:45+00:00\",\"dateModified\":\"2022-01-15T07:42:47+00:00\",\"author\":{\"@id\":\"https:\/\/www.lilcookie.com\/#\/schema\/person\/33c11827628c2c54f6ad460a01b12498\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.lilcookie.com\/banana-bread-with-pecan\/\"]}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.lilcookie.com\/#website\",\"url\":\"https:\/\/www.lilcookie.com\/\",\"name\":\"Lil&#039; Cookie\",\"description\":\"Sweet Baking Blog\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.lilcookie.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.lilcookie.com\/#\/schema\/person\/33c11827628c2c54f6ad460a01b12498\",\"name\":\"Natalie\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.lilcookie.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5c707fd99fca6b1807eb6df1cb44847d?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5c707fd99fca6b1807eb6df1cb44847d?s=96&d=mm&r=g\",\"caption\":\"Natalie\"},\"sameAs\":[\"https:\/\/www.lilcookie.com\",\"#\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Banana Bread with Pecans | Lil' Cookie","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.lilcookie.com\/banana-bread-with-pecan\/","og_locale":"en_US","og_type":"article","og_title":"Banana Bread with Pecans | Lil' Cookie","og_description":"I love banana bread so much, that every time I have a few overripe bananas, I immediately prepare banana bread. 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