{"id":18079,"date":"2017-11-25T09:52:08","date_gmt":"2017-11-25T07:52:08","guid":{"rendered":"https:\/\/nataliel8.sg-host.com\/?p=18079\/"},"modified":"2022-01-15T09:45:12","modified_gmt":"2022-01-15T07:45:12","slug":"pecan-pie-brownies","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/pecan-pie-brownies\/","title":{"rendered":"Pecan Pie Brownies"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><div id=\"attachment_18077\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-18077\" class=\"wp-image-18077\" title=\"Pecan Pie Brownies\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2017\/11\/pecan_pie_chocolate_brownie_bars-s.jpg\" alt=\"Pecan Pie Brownies\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-18077\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p dir=\"ltr\" style=\"text-align: justify;\">If there&#8217;s a dessert that I make almost every week (and sometimes even more than just once a week) it is brownies. Brownies are the kind of dessert I&#8217;ll never get tired of, and I like the fact it can be made differently each and every time \u2013 varying the flavors, texture and even the different kinds of chocolate. \u00a0Frankly, I don&#8217;t really know people who do not like these delicious chocolate squares.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">I made these following brownies with a twist \u2013 a nutty pie filling on top. It&#8217;s kind of a hybrid between brownies and caramel nut pie (or pecan pie, if you prefer) and are simply delicious! If you like pecan or any other nut pie &#8211; I&#8217;m sure you&#8217;ll like them. These fudge brownies are a melt-in-your-mouth treat with caramel nut filling and thin chocolate strips on top.<\/p>\n<div id=\"attachment_18075\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-18075\" class=\"wp-image-18075\" title=\"Pecan Pie Brownies\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2017\/11\/pecan_pie_chocolate_brownie_bars2-s.jpg\" alt=\"Pecan Pie Brownies\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-18075\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><!--WPRM Recipe 20682--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Pecan Pie Brownies<\/h2>\n<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<h4>For the brownies:<\/h4>\n<ul>\n<li>200 grams dark chocolate<\/li>\n<li>150 grams (3\/4 cup) butter (see notes for nondairy version)<\/li>\n<li>1\/2 tsp. salt<\/li>\n<li>1\/2 tsp. vanilla extract<\/li>\n<li>150 grams (3\/4 cup) sugar<\/li>\n<li>3 large eggs<\/li>\n<li>50 grams (1\/2 cup) almond meal<\/li>\n<li>50 grams (5 tbsp.) cornstarch<\/li>\n<\/ul>\n<h4>For the pecan pie filling:<\/h4>\n<ul>\n<li>2 large eggs<\/li>\n<li>120 grams (1\/3 cup) corn syrup or golden syrup<\/li>\n<li>120 grams (1\/2 cup) dark brown sugar<\/li>\n<li>Pinch of salt<\/li>\n<li>100 grams coarsely chopped pecans or other nuts<\/li>\n<\/ul>\n<h4>For decoration:<\/h4>\n<ul>\n<li>100 grams dark chocolate<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Brownies: preheat oven to 170c degrees and grease the pan.<\/li>\n<li>In a large bowl, put chocolate and butter and melt together in a microwave or over double boiler. Mix well until everything is melted and the mixture is uniform.<\/li>\n<li>Add salt, vanilla and sugar and whisk until you get a uniform mixture.<\/li>\n<li>Add the eggs one after the other while mixing between additions.<\/li>\n<li>Add almond meal and cornstarch and mix until combined.<\/li>\n<li>Pour the batter into the pan and straighten the top.<\/li>\n<li>Bake the brownies for 15-20 minutes or until set at the edges but still slightly soft in the center.<\/li>\n<li>Cool at room temperature and prepare the filling.<\/li>\n<li>Pecan pie filling: in a large bowl, mix eggs, corn syrup, brown sugar and salt until combined.<\/li>\n<li>Add chopped nuts and mix until incorporated.<\/li>\n<li>Pour the filling over the baked brownies and return for 10-15 minutes or until the filling is bubbling and golden.<\/li>\n<li>Cool completely at room temperature.<\/li>\n<li>Refrigerate for about an hour in the refrigerator before cutting into squares.<\/li>\n<li>Using a long knife cut the brownies into squares of the desired size.<\/li>\n<li>Decoration: chop the chocolate and put in a bowl. Dissolve in the microwave or over double-boiler until melted and shiny.<\/li>\n<li>Transfer the melted chocolate to a small piping bag and drizzle thin strips on top of each brownie.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<ul>\n<li style=\"text-align: left\">You can use any type of nuts that you like and combine different types.<\/li>\n<li style=\"text-align: left\">Keep the brownies in a closed container in the refrigerator for up to a week.<\/li>\n<li style=\"text-align: left\">It is important not to give up the salt in the brownie batter and filling because it emphasizes the flavors and balances the sweetness.<\/li>\n<li style=\"text-align: left\">Instead of dark chocolate for decoration you can use milk or white chocolate in the same amount.<\/li>\n<li style=\"text-align: left\"><strong>Nondairy version:<\/strong> use 120 grams of coconut oil instead of butter in the brownie batter.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<div id=\"attachment_18076\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-18076\" class=\"wp-image-18076\" title=\"Pecan Pie Brownies\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2017\/11\/pecan_pie_chocolate_brownie_bars3-s.jpg\" alt=\"Pecan Pie Brownies\" width=\"800\" height=\"533\" \/><p id=\"caption-attachment-18076\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p><a href=\"https:\/\/www.bloglovin.com\/blog\/18766515\/?claim=p8zbefp3ruv\">Follow my blog with Bloglovin<\/a><\/p>\n<p>&nbsp;<\/p>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>If there&#8217;s a dessert that I make almost every week (and sometimes even more than just once a week) it is brownies. Brownies are the kind of dessert I&#8217;ll never get tired of, and I like the fact it can be made differently each and every time \u2013 varying the flavors, texture and even the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":35538,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4951,1594,1560,1577],"tags":[1830,2019,2840,1618,1644,1636],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pecan Pie Brownies | Lil&#039; Cookie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lilcookie.com\/pecan-pie-brownies\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pecan Pie Brownies | Lil&#039; Cookie\" \/>\n<meta property=\"og:description\" content=\"If there&#8217;s a dessert that I make almost every week (and sometimes even more than just once a week) it is brownies. 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