{"id":18025,"date":"2017-11-20T15:36:53","date_gmt":"2017-11-20T13:36:53","guid":{"rendered":"https:\/\/nataliel8.sg-host.com\/?p=18025\/"},"modified":"2022-01-15T09:45:25","modified_gmt":"2022-01-15T07:45:25","slug":"almond-muffins-with-berries","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/almond-muffins-with-berries\/","title":{"rendered":"Almond Muffins with Berries"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><div id=\"attachment_18023\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-18023\" class=\"wp-image-18023\" title=\"Almond Muffins with Berries\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2017\/11\/berries_almond_muffins-s.jpg\" alt=\"Almond Muffins with Berries\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-18023\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p dir=\"ltr\" style=\"text-align: justify;\">There are pastries I&#8217;ll never get tired of. Brownies, muffins, pound cakes and even truffles are just the kind of sweets, and every time I have to make something quick I choose these, knowing the result will always be satisfying, tasty and delicious.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">Muffins are very simple and not the most impressive pastry in the world, but there&#8217;s nothing cuter than a muffin next to a coffee cup. It is perfect because it&#8217;s individual and no sharing is needed, and there are endless ways making it different each and every time.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">These almond muffins combine two of my favorite ingredients in desserts. They are easy to prepare and require only a bowl and a whisk. Within less than 30 minutes of baking you get soft, fragrant and sweet pastries to serve to anyone you like.<\/p>\n<div id=\"attachment_18021\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-18021\" class=\"wp-image-18021\" title=\"Almond Muffins with Berries\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2017\/11\/berries_almond_muffins2-s.jpg\" alt=\"Almond Muffins with Berries\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-18021\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><!--WPRM Recipe 20674--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Almond Muffins with Berries<\/h2>\n<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<h4>For the muffins:<\/h4>\n<ul>\n<li>2 large eggs<\/li>\n<li>125 grams (1\/2 cup + 2 tablespoons) sugar<\/li>\n<li>200 ml. (1 cup) sour cream (or coconut milk for nondairy version)<\/li>\n<li>60 ml. (4 tbsp.) oil<\/li>\n<li>1 tsp. vanilla extract<\/li>\n<li>Pinch of salt<\/li>\n<li>175 grams (1 1\/4 cups) all-purpose flour<\/li>\n<li>75 grams (3\/4 cup) almond meal<\/li>\n<li>10 grams (2 tsp.) baking powder<\/li>\n<li>200 grams frozen berries (not thawed)<\/li>\n<\/ul>\n<h4>For decoration:<\/h4>\n<ul>\n<li>Sliced blanched almonds<\/li>\n<li>Sugar powder<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Preheat the oven to 180c degrees and arrange paper crowns in a muffin pan.<\/li>\n<li>In the bowl mix eggs, sugar, sour cream, oil, vanilla and salt into a uniform mixture.<\/li>\n<li>Add flour, almond meal and baking powder and mix only until the mixture is uniform.<\/li>\n<li>Add frozen berries and stir until dispersed in the batter.<\/li>\n<li>Fill the muffin dents with the batter almost to the rim.<\/li>\n<li>Sprinkle almonds in the top of the muffins.<\/li>\n<li>Bake the muffins for 15-25 minutes or until they are swollen, golden and set to the touch.<\/li>\n<li>Cool completely at room temperature, sprinkle with powdered sugar and serve.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<ul>\n<li style=\"text-align: left\">The muffins are at their best on the day of preparation, but you can keep them in a closed container in the refrigerator for up to a week.<\/li>\n<li style=\"text-align: left\">It is recommended to serve the muffins warm or at room temperature and not cold from the refrigerator. It is important to use frozen not-thawed berries.<\/li>\n<li style=\"text-align: left\">You can also use fresh berries in the same amount.<\/li>\n<li style=\"text-align: left\">Instead of almond meal, ground coconut can be used to diversify flavors.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<div id=\"attachment_18022\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-18022\" class=\"wp-image-18022\" title=\"Almond Muffins with Berries\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2017\/11\/berries_almond_muffins3-s.jpg\" alt=\"Almond Muffins with Berries\" width=\"800\" height=\"533\" \/><p id=\"caption-attachment-18022\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>There are pastries I&#8217;ll never get tired of. Brownies, muffins, pound cakes and even truffles are just the kind of sweets, and every time I have to make something quick I choose these, knowing the result will always be satisfying, tasty and delicious. Muffins are very simple and not the most impressive pastry in the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":35531,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1584,1583],"tags":[1830,2901,1838,1596],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Almond Berry Muffins | Lil&#039; Cookie<\/title>\n<meta name=\"description\" content=\"One bowl and so easy to make Almond Berry Muffins that are a great breakfast idea for the weekend and on holidays. 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