{"id":17176,"date":"2017-11-01T06:55:22","date_gmt":"2017-11-01T04:55:22","guid":{"rendered":"https:\/\/nataliel8.sg-host.com\/?p=17176\/"},"modified":"2022-01-15T09:45:41","modified_gmt":"2022-01-15T07:45:41","slug":"coffee-chocolate-truffles-with-hazelnuts","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/coffee-chocolate-truffles-with-hazelnuts\/","title":{"rendered":"Coffee Chocolate Truffles with Hazelnuts"},"content":{"rendered":"

You could say I’m addicted to coffee. I drink 2-3 cups a day, and I just LOVE using coffee in desserts, cakes and whenever I have the chance to add it to the sweets I made..<\/p>\n

These chocolate truffles are made with dark and milk chocolate, espresso and Frangelico liqueur, all coated with chopped roasted hazelnuts. They’re easy to make, gluten free and perfect for hosting.<\/p>\n

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Photo: Natalie Levin<\/p><\/div>\n