{"id":17157,"date":"2017-10-31T05:50:01","date_gmt":"2017-10-31T03:50:01","guid":{"rendered":"https:\/\/nataliel8.sg-host.com\/?p=17157\/"},"modified":"2022-01-15T09:45:47","modified_gmt":"2022-01-15T07:45:47","slug":"starbucks-copycat-lemon-poppy-seeds-muffins","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/starbucks-copycat-lemon-poppy-seeds-muffins\/","title":{"rendered":"Starbucks Copycat Lemon Poppy Seeds Muffins"},"content":{"rendered":"
\"Starbucks

Photo: Natalie Levin<\/p><\/div>\n

Ever since I published the recipe for Starbucks Copycat Blueberry Muffins<\/a>, the amount of requests I received from you for the lemon and poppy seeds muffins of that popular caf\u00e9 really surprised me. In the past few months I got at least 1-2 emails or messages asking for the recipe, and I just couldn’t stop thinking about it.<\/p>\n

As a big fan of lemon muffins, including the combination of lemon and poppy, I got to taste the muffins at Starbucks a few years ago. I remembered that they were very tasty, fragrant, relatively large, soft and tender. I was looking for some inspiration for recipes on different websites, and after a few attempts I finally got the result I was aiming for!<\/p>\n

These muffins are so soft and fragrant, with a rather “cloudy” texture and certainly moist and tender. The addition of the poppy also makes them particularly beautiful, but adds an irresistible taste. They are very easy to prepare and require only a few minutes of work. Everything else is done by the oven, and the smell will call you when they are ready.<\/p>\n

\"Starbucks

Photo: Natalie Levin<\/p><\/div>\n