{"id":17142,"date":"2017-10-30T05:42:06","date_gmt":"2017-10-30T03:42:06","guid":{"rendered":"https:\/\/nataliel8.sg-host.com\/?p=17142\/"},"modified":"2022-01-15T09:45:51","modified_gmt":"2022-01-15T07:45:51","slug":"almond-and-honey-granola-bars","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/almond-and-honey-granola-bars\/","title":{"rendered":"Almond and Honey Granola Bars"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><p dir=\"ltr\" style=\"text-align: justify;\">Homemade granola bars are one of the easiest recipes I make regularly. I make it a little different each and every time, use all kinds of nuts and seeds, and every time I get great granola bars that are perfect as a light snack.<\/p>\n<div id=\"attachment_15823\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-15823\" class=\"wp-image-15823\" title=\"Almond and Honey Granola Bars\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2017\/05\/granola_bars-s.jpg\" alt=\"Almond and Honey Granola Bars\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-15823\" class=\"wp-caption-text\">Photos: Natalie Levin<\/p><\/div>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<h4 dir=\"ltr\" style=\"text-align: justify;\"><strong>Almond and Honey Granola Bars<\/strong><\/h4>\n<p dir=\"ltr\" style=\"text-align: justify;\">25*25 cm square pan<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\"><span style=\"text-decoration: underline;\">Ingredients:<\/span><br \/>\n120 (1 stick) butter<br \/>\n240 grams (3\/4 cup) honey<br \/>\n60 grams (1\/4 cup) dark brown sugar<br \/>\n40g (2 tbsp.) corn syrup<br \/>\n1\/2 tsp. salt<br \/>\n1 tsp. cinnamon<br \/>\n1 tsp. vanilla extract<br \/>\n300 grams (3 cups) whole oats<br \/>\n200 grams (2 cups) sliced almonds<br \/>\n100 grams sunflower seeds<br \/>\n100 grams pumpkin seeds<br \/>\n150 grams ground coconut<br \/>\n50 grams sesame seeds or chia<\/p>\n<h4 dir=\"ltr\" style=\"text-align: justify;\"><strong>Preparation<\/strong><strong>:<\/strong><\/h4>\n<ol dir=\"ltr\" style=\"text-align: justify;\">\n<li>Preheat the oven to 160c degrees and grease the pan.<\/li>\n<li>In a pot, put butter, honey, brown sugar, corn syrup, salt, cinnamon and vanilla and heat over medium heat until combined and melted.<\/li>\n<li>In a large bowl, mix oats, almonds, sunflower seeds, pumpkin seeds, coconut and sesame seeds.<\/li>\n<li>Add the honey and butter mixture to the dry mixture and stir well until mixture is uniform and all the ingredients are coated with a thin, sticky honey layer.<\/li>\n<li>Transfer the mixture into the baking pan and press it firmly into the pan using the back of a measuring cup. It is important to tighten the mixture well so that the bars will cut properly after baking.<\/li>\n<li>Bake for 15-20 minutes or until golden.<\/li>\n<li>Cool completely at room temperature. Cool in the freezer for 2-3 hours.<\/li>\n<li>Using a large knife, remove from the pan and cut into bars of the desired size.<\/li>\n<li>Keep the granola bars in a sealed box in the freezer for up to two months.<\/li>\n<\/ol>\n<h4 dir=\"ltr\" style=\"text-align: justify;\"><strong>Notes:<\/strong><\/h4>\n<ul dir=\"ltr\">\n<li style=\"text-align: justify;\">You can use any type of nuts and seeds you like, just keep the quantities listed.<\/li>\n<li style=\"text-align: justify;\">If you do not like sesame you can omit or convert in poppy seeds.<\/li>\n<li style=\"text-align: justify;\">Keep the granola bars in a sealed box in the freezer for up to two months, but it is recommended to serve them at room temperature.<\/li>\n<\/ul>\n<div id=\"attachment_15822\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-15822\" class=\"wp-image-15822\" title=\"Almond and Honey Granola Bars\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2017\/05\/granola_bars3-s.jpg\" alt=\"Almond and Honey Granola Bars\" width=\"800\" height=\"533\" \/><p id=\"caption-attachment-15822\" class=\"wp-caption-text\">Photos: Natalie Levin<\/p><\/div>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>Homemade granola bars are one of the easiest recipes I make regularly. I make it a little different each and every time, use all kinds of nuts and seeds, and every time I get great granola bars that are perfect as a light snack. Almond and Honey Granola Bars 25*25 cm square pan Ingredients: 120 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":35504,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1582,1557],"tags":[1830,2001,1965],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Almond and Honey Granola Bars | Lil&#039; Cookie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lilcookie.com\/almond-and-honey-granola-bars\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Almond and Honey Granola Bars | Lil&#039; Cookie\" \/>\n<meta property=\"og:description\" content=\"Homemade granola bars are one of the easiest recipes I make regularly. 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