{"id":17096,"date":"2017-10-16T04:29:33","date_gmt":"2017-10-16T02:29:33","guid":{"rendered":"https:\/\/nataliel8.sg-host.com\/?p=17096\/"},"modified":"2022-01-15T09:45:56","modified_gmt":"2022-01-15T07:45:56","slug":"pistachio-financiers","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/pistachio-financiers\/","title":{"rendered":"Pistachio Financiers"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><p dir=\"ltr\" style=\"text-align: justify;\">Whenever I make something with lots of egg yolks and get too much egg white, I make financiers. It&#8217;s a French cookie in a fluffy, buttery texture, that is easy to make and simply delicious.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">These pistachio financiers are made with lots of pistachios and is a real treat for pistachio lovers. They are so fragrant, nutty and delicious you simply have to try this recipe!<\/p>\n<div id=\"attachment_12301\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-12301\" class=\"wp-image-12301\" title=\"Pistachio Financiers\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2010\/09\/pistachio_financiers2-s.jpg\" alt=\"Pistachio Financiers\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-12301\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><!--WPRM Recipe 21661--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Pistachio Financiers<\/h2>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<h4>Ingredients:<\/h4>\n<ul>\n<li>5 large egg whites (at room temperature)<\/li>\n<li>150 grams (1 cup) sugar powder<\/li>\n<li>80 grams (3\/4 cup) almond meal<\/li>\n<li>70 grams (1\/2 cup) all-purpose flour<\/li>\n<li>1\/2 tsp. baking powder<\/li>\n<li>100 grams (1\/2 cup) melted butter<\/li>\n<li>10 ml. (1 tbsp.) amaretto liqueur<\/li>\n<li>30 grams (1 1\/2 tbsp.) pistachio paste<\/li>\n<\/ul>\n<h4>Decoration:<\/h4>\n<ul>\n<li>30-40 grams chopped pistachios<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>In a small bowl whisk egg whites, just until white foam starts to form.<\/li>\n<li>In a separate bowl, mix powdered sugar, almond meal, flour and baking powder.<\/li>\n<li>Add the egg whites and beat lightly.<\/li>\n<li>Add melted butter, amaretto and pistachio paste and continue to whisk only until blended.<\/li>\n<li>Cover the bowl and chill the mixture in the refrigerator for 1-2 hours.<\/li>\n<li>Transfer the mixture into a pastry bag and drizzle into a slightly greased financiers pan (I use silicon pan). Sprinkle some chopped pistachios over the financiers.<\/li>\n<li>Preheat oven to 170c degrees.<\/li>\n<li>Bake the financiers for about 10-12 minutes or until golden.<\/li>\n<li>Cool completely and serve at room temperature.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<ul>\n<li style=\"text-align: left\">Keep the financiers in a closed container at room temperature or in the refrigerator.<\/li>\n<li style=\"text-align: left\">Serve at room temperature. Instead of pistachios you can use any other kind of nut you like.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<div id=\"attachment_12305\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-12305\" class=\"wp-image-12305\" title=\"Pistachio Financiers\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2010\/09\/pistachio_financiers-s.jpg\" alt=\"Pistachio Financiers\" width=\"800\" height=\"534\" \/><p id=\"caption-attachment-12305\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>Whenever I make something with lots of egg yolks and get too much egg white, I make financiers. It&#8217;s a French cookie in a fluffy, buttery texture, that is easy to make and simply delicious. These pistachio financiers are made with lots of pistachios and is a real treat for pistachio lovers. They are so [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":34282,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1591],"tags":[1830,1834,1602,1807],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pistachio Financiers | Lil&#039; Cookie<\/title>\n<meta name=\"description\" content=\"These pistachio financiers are made with lots of pistachios and is a real treat for pistachio lovers. They are so fragrant, nutty and delicious you simply have to try this recipe!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lilcookie.com\/pistachio-financiers\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pistachio Financiers | Lil&#039; Cookie\" \/>\n<meta property=\"og:description\" content=\"These pistachio financiers are made with lots of pistachios and is a real treat for pistachio lovers. 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