{"id":17094,"date":"2017-10-15T10:25:00","date_gmt":"2017-10-15T08:25:00","guid":{"rendered":"https:\/\/nataliel8.sg-host.com\/?p=17094\/"},"modified":"2022-01-15T09:46:01","modified_gmt":"2022-01-15T07:46:01","slug":"spinach-and-cheese-khachapuri","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/spinach-and-cheese-khachapuri\/","title":{"rendered":"Spinach and Cheese Khachapuri"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><p dir=\"ltr\" style=\"text-align: justify;\">Khachapuri is a traditional Georgian pastry, usually filled with lots of cheeses and topped with a sunny side-up egg. It&#8217;s decadent, so comforting and perfect as a rich breakfast in the weekends.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">Lately I made my own version to khachapuri, and I added spinach to the filling. The result was so satisfying and delicious I simply had to publish the recipe so that you&#8217;d make it too!<\/p>\n<div id=\"attachment_17091\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-17091\" class=\"wp-image-17091\" title=\"Spinach and Cheese Khachapuri\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2017\/10\/khachapoori-s.jpg\" alt=\"Spinach and Cheese Khachapuri\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-17091\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><!--WPRM Recipe 21924--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Spinach and Cheese Khachapuri<\/h2>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<h4>For the dough:<\/h4>\n<ul>\n<li>400 grams all-purpose flour<\/li>\n<li>8 grams (2 tsp.) active dry yeast<\/li>\n<li>60 ml. (4 tbsp.) vegetable oil<\/li>\n<li>1 large egg<\/li>\n<li>150 ml. plain natural yogurt<\/li>\n<li>40 grams (4 tbsp.) sugar<\/li>\n<li>1 tsp. salt<\/li>\n<\/ul>\n<h4>For the spinach filling:<\/h4>\n<ul>\n<li>400 grams fresh spinach leaves<\/li>\n<li>1 finely chopped onion<\/li>\n<li>2 tsp. olive oil<\/li>\n<li>Salt and pepper to taste<\/li>\n<\/ul>\n<h4>For the cheese:<\/h4>\n<ul>\n<li>250 grams grated feta cheese<\/li>\n<li>150 grams grated mozzarella cheese<\/li>\n<li>4 large eggs<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Dough: in a mixer bowl with a kneading attachment place flour, yeast, oil, egg, yogurt, sugar and salt and knead for 10-14 minutes at a low to medium speed until soft, smooth dough is obtained.<\/li>\n<li>Cover the bowl and let the dough rise for 1-2 hours in a warm place until it doubles its volume.<\/li>\n<li>Spinach filling: heat a wide skillet over medium-high flame.<\/li>\n<li>Add oil and chopped onion and cook until the onion gets a light golden color.<\/li>\n<li>Add spinach and cook on high heat while stirring for 3-4 minutes until the spinach loses its volume. Add salt and pepper to taste.<\/li>\n<li>Remove from heat, drain and cool completely at room temperature.<\/li>\n<li>Cheese: mix feta and mozzarella cheese to a uniform mixture.<\/li>\n<li>Assemble the khachapuri: divide the dough into 4 equal parts.<\/li>\n<li>Create from each piece of dough an elongated elliptical shape with a wide dent in the center.<\/li>\n<li>Place the pieces of dough on an oven pan lined with baking paper.<\/li>\n<li>Fill the dents with spinach mixture and the cheeses (cheese filling at the top)<\/li>\n<li>Cover and allow rising for about 20-30 minutes before baking.<\/li>\n<li>Preheat the oven to 180c degrees.<\/li>\n<li>Bake the khachapuris for 10-15 minutes or until they are lightly golden.<\/li>\n<li>Remove from the oven and break one egg on each unit in the center.<\/li>\n<li>Return the khachapuris for baking at 200c degrees for another 5-10 minutes, depending on your preference for the egg texture.<\/li>\n<li>Serve hot.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<ul>\n<li style=\"text-align: left\">Instead of feta cheese you can use any other traditional Greek or Bulgarian cheeses in the same amount.<\/li>\n<li style=\"text-align: left\">Instead of mozzarella you can use Haloumi cheese in the same amount.<\/li>\n<li style=\"text-align: left\">For the spinach filling you can add 1-2 cloves of crushed garlic.<\/li>\n<li style=\"text-align: left\">The khachapuris are at their best on the day of preparation. It is recommended to serve directly from the oven.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>Khachapuri is a traditional Georgian pastry, usually filled with lots of cheeses and topped with a sunny side-up egg. It&#8217;s decadent, so comforting and perfect as a rich breakfast in the weekends. Lately I made my own version to khachapuri, and I added spinach to the filling. The result was so satisfying and delicious I [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":34280,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1583,1562],"tags":[1954,1833],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spinach and Cheese Khachapuri | Lil&#039; Cookie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lilcookie.com\/spinach-and-cheese-khachapuri\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spinach and Cheese Khachapuri | Lil&#039; Cookie\" \/>\n<meta property=\"og:description\" content=\"Khachapuri is a traditional Georgian pastry, usually filled with lots of cheeses and topped with a sunny side-up egg. It&#8217;s decadent, so comforting and perfect as a rich breakfast in the weekends. Lately I made my own version to khachapuri, and I added spinach to the filling. The result was so satisfying and delicious I [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.lilcookie.com\/spinach-and-cheese-khachapuri\/\" \/>\n<meta property=\"og:site_name\" content=\"Lil&#039; Cookie\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/lilcookieblog\/\" \/>\n<meta property=\"article:author\" content=\"#\" \/>\n<meta property=\"article:published_time\" content=\"2017-10-15T08:25:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-01-15T07:46:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2021\/12\/khachapoori-s.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"2250\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Natalie\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Natalie\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.lilcookie.com\/spinach-and-cheese-khachapuri\/\",\"url\":\"https:\/\/www.lilcookie.com\/spinach-and-cheese-khachapuri\/\",\"name\":\"Spinach and Cheese Khachapuri | Lil&#039; Cookie\",\"isPartOf\":{\"@id\":\"https:\/\/www.lilcookie.com\/#website\"},\"datePublished\":\"2017-10-15T08:25:00+00:00\",\"dateModified\":\"2022-01-15T07:46:01+00:00\",\"author\":{\"@id\":\"https:\/\/www.lilcookie.com\/#\/schema\/person\/33c11827628c2c54f6ad460a01b12498\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.lilcookie.com\/spinach-and-cheese-khachapuri\/\"]}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.lilcookie.com\/#website\",\"url\":\"https:\/\/www.lilcookie.com\/\",\"name\":\"Lil&#039; Cookie\",\"description\":\"Sweet Baking Blog\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.lilcookie.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.lilcookie.com\/#\/schema\/person\/33c11827628c2c54f6ad460a01b12498\",\"name\":\"Natalie\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.lilcookie.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5c707fd99fca6b1807eb6df1cb44847d?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5c707fd99fca6b1807eb6df1cb44847d?s=96&d=mm&r=g\",\"caption\":\"Natalie\"},\"sameAs\":[\"https:\/\/www.lilcookie.com\",\"#\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Spinach and Cheese Khachapuri | Lil&#039; Cookie","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.lilcookie.com\/spinach-and-cheese-khachapuri\/","og_locale":"en_US","og_type":"article","og_title":"Spinach and Cheese Khachapuri | Lil&#039; Cookie","og_description":"Khachapuri is a traditional Georgian pastry, usually filled with lots of cheeses and topped with a sunny side-up egg. 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