{"id":17061,"date":"2017-10-10T04:40:07","date_gmt":"2017-10-10T02:40:07","guid":{"rendered":"https:\/\/nataliel8.sg-host.com\/?p=17061\/"},"modified":"2022-01-15T09:46:10","modified_gmt":"2022-01-15T07:46:10","slug":"cinnamon-coffee-krembo-cookies","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/cinnamon-coffee-krembo-cookies\/","title":{"rendered":"Cinnamon Coffee Krembo Cookies"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><p dir=\"ltr\" style=\"text-align: justify;\">I love coffee and cinnamon together in desserts. The scented, sweet cinnamon compliments the bitterness of the coffee, and the result is always surprising and delicious.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">These coffee Krembo cookies are a traditional Israeli dessert, usually made with vanilla, but I wanted to make them more unique. So, I decided to add coffee and cinnamon to the cream and crunchy chocolate topping.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">If you like the combination of coffee and cinnamon as much as I do &#8211; you&#8217;re going to love these Krembo cookies. They are surprisingly delicious and the texture is addictive!<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\"><a href=\"https:\/\/www.lilcookie.com\/category\/cookies-and-individual-desserts\/individual-desserts\/\">Looking for more individual desserts? Click here &gt;&gt;<\/a><\/p>\n<div id=\"attachment_17062\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-17062\" class=\"wp-image-17062\" title=\"Cinnamon Coffee Krembo Cookies\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2017\/10\/1.jpg\" alt=\"Cinnamon Coffee Krembo Cookies\" width=\"800\" height=\"533\" \/><p id=\"caption-attachment-17062\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p style=\"text-align: justify;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><!--WPRM Recipe 22726--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Cinnamon Coffee Krembo Cookies<\/h2>\n<p class=\"wprm-fallback-recipe-summary\">\n<p><\/p>\n<\/p>\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<h4>For the coffee Krembo cookies:<\/h4>\n<ul>\n<li>50 grams (1\/4 cup) cold butter (cut into cubes)<\/li>\n<li>25 grams (2 tbps.) dark brown sugar sugar<\/li>\n<li>100 grams (3\/4 cup) all-purpose flour<\/li>\n<li>1\/2 tsp. instant coffee powder<\/li>\n<li>1\/2 tsp. vanilla extract<\/li>\n<li>pinch of salt<\/li>\n<li>2-3 tbsp. cold water<\/li>\n<\/ul>\n<h4>For cinnamon meringue:<\/h4>\n<ul>\n<li>3 large egg whites<\/li>\n<li>Pinch of salt<\/li>\n<li>200 grams (1 cup) sugar<\/li>\n<li>50 ml. (3 tbps.) water<\/li>\n<li>1 tsp. ground cinnamon<\/li>\n<\/ul>\n<h4>For chocolate coating:<\/h4>\n<ul>\n<li>200 grams dark chocolate (chopped)<\/li>\n<li>1-2 tbsp. vegetable oil<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<h4>Make the cookies:<\/h4>\n<ol>\n<li>Preheat oven to 175c degrees.<\/li>\n<li>In a food processor with steel blade put butter, brown sugar, flour, coffee, vanilla and salt and blend until small crumbles form.<\/li>\n<li>Add the water gradually and continue to process just until large clumps of dough are formed.<\/li>\n<li>Transfer the dough chunks on a lightly floured work surface, combine with your hands and make a round disc shape.<\/li>\n<li>Wrap in plastic wrap and refrigerate for about an hour.<\/li>\n<li>Roll out the dough on a floured surface to about 3 mm thick and cut out 5-6 cm circles.<\/li>\n<li>Arrange the cookies on an oven pan lined with baking paper.<\/li>\n<li>Bake the cookies for about 10-14 minutes or until golden. Cool completely.<\/li>\n<\/ol>\n<h4>Cinnamon meringue:<\/h4>\n<ol>\n<li>In a mixer bowl with whipping-attachment put egg whites and salt.<\/li>\n<li>In a small saucepan put sugar, water and cinnamon and heat to dissolve the sugar until the syrup reaches a temperature of about 115-118c degrees. When the syrup reaches 105c degrees, begin whipping the egg whites and salt on medium speed.<\/li>\n<li>When the syrup is ready remove from heat, increase the mixer speed to high and add in the syrup in a thin stream while whipping.<\/li>\n<li>Beat meringue for 6-10 minutes or until it is very stable. Towards the end of whipping, add the vanilla.<\/li>\n<li>Transfer the meringue to a pastry bag fitted with a round 2-3 cm piping tip. Pipe a tall generous mound of meringue over each cookie.<\/li>\n<li>Cool the krembos in the freezer for about an hour.<\/li>\n<\/ol>\n<h4>Chocolate coating:<\/h4>\n<ol>\n<li>Melt the chocolate and put in a tall glass.<\/li>\n<li>Add oil and mix until incorporated.<\/li>\n<li>Dip the frozen krembos in the melted chocolate, shake off excess chocolate and place on a pan to set. Cool for about 10 minutes in the freezer and serve.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<ul>\n<li style=\"text-align: left\">Keep the Krembo cookies in a sealed box in the freezer up to one week.<\/li>\n<li style=\"text-align: left\">You can use milk or white chocolate for coating as well.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>I love coffee and cinnamon together in desserts. The scented, sweet cinnamon compliments the bitterness of the coffee, and the result is always surprising and delicious. These coffee Krembo cookies are a traditional Israeli dessert, usually made with vanilla, but I wanted to make them more unique. So, I decided to add coffee and cinnamon [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":34272,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1582],"tags":[1618,1846,1643,1834,1602],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cinnamon Coffee Krembo Cookies | Lil&#039; Cookie<\/title>\n<meta name=\"description\" content=\"These coffee Krembo cookies are made of coffee cinnamon meringue topped with shiny chocolate glaze and make the perfect Fall dessert. .\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lilcookie.com\/cinnamon-coffee-krembo-cookies\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cinnamon Coffee Krembo Cookies | Lil&#039; 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