{"id":17048,"date":"2017-10-08T05:31:24","date_gmt":"2017-10-08T03:31:24","guid":{"rendered":"https:\/\/nataliel8.sg-host.com\/?p=17048\/"},"modified":"2022-01-15T09:46:12","modified_gmt":"2022-01-15T07:46:12","slug":"coconut-pie-with-yogurt-cream-and-mango","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/coconut-pie-with-yogurt-cream-and-mango\/","title":{"rendered":"Coconut Pie with Yogurt Cream and Mango"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><p dir=\"ltr\" style=\"text-align: justify;\">Up until recently, I didn&#8217;t like starfruit so much. After tasting a really good one, I realized it was just because I never had it fully ripe, and therefore couldn&#8217;t stand the weird taste and texture.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">So lately I tasted a great starfruit \u2013 sweet and some-what crunchy in texture, and simply had to make something out of it. The unique shape made me think about using it as a decoration for a pie, and this is how this following recipe was developed.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">It&#8217;s a coconut pie with yogurt cream topped with lots of fresh mango and starfruit for decoration. This is one of the most beautiful coconut pie recipes I made recently, just because I used this beautiful fruit. You just have to try it yourself!<\/p>\n<div id=\"attachment_17043\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-17043\" class=\"wp-image-17043\" title=\"Coconut Pie with Yogurt Cream and Mango\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2017\/10\/starfruit_mango_coconut_pie-s.jpg\" alt=\"Coconut Pie with Yogurt Cream and Mango\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-17043\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<h4 dir=\"ltr\" style=\"text-align: justify;\"><strong>Coconut Pie with Yogurt Cream and Mango<\/strong><\/h4>\n<p dir=\"ltr\" style=\"text-align: justify;\">10*30 cm pie pan<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\"><u>For short crust pastry:<br \/>\n<\/u>150 grams all-purpose flour<br \/>\n100 grams cold butter, cut into cubes<br \/>\n25 grams icing sugar<br \/>\nPinch of salt<br \/>\n1 tsp. vanilla extract<br \/>\n1 egg yolk<br \/>\n1-2 tbsp. cold milk (as needed)<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\"><span style=\"text-decoration: underline;\">For coconut cream:<\/span><br \/>\n100 grams ground coconut<br \/>\n75 grams cold butter, cut into cubes<br \/>\n100 grams sugar<br \/>\n1 tsp. vanilla extract<br \/>\nPinch of salt<br \/>\n20 grams all-purpose flour<br \/>\n1 tbsp. rum or brandy<br \/>\n2 tbsp. milk<br \/>\n1 large egg<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\"><span style=\"text-decoration: underline;\">For yogurt cream:<\/span><br \/>\n150 grams plain natural yogurt 3% fat<br \/>\n125 ml. cold whipping cream<br \/>\n25 grams sugar powder<br \/>\n1 tsp. vanilla extract<br \/>\n1 tsp. instant vanilla pudding mix or cream stabilizer<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\"><span style=\"text-decoration: underline;\">For decoration:<\/span><br \/>\n1 mango<br \/>\n2-3 starfruits<br \/>\nRoasted hazelnuts, halved<br \/>\nA little shredded lime zest<\/p>\n<h4 dir=\"ltr\" style=\"text-align: justify;\"><strong>Preparation<\/strong><strong>:<\/strong><\/h4>\n<ol dir=\"ltr\" style=\"text-align: justify;\">\n<li>Crust: in a food processor with a steel blade put flour, butter, powdered sugar, vanilla and salt and process until mixture is crumbly.<\/li>\n<li>Add egg yolk and continue to process just until large clumps of dough form. If the dough is not setting, gradually add a little milk.<\/li>\n<li>Transfer the dough chunks on a lightly floured work surface and form a disc-shape with your hands.<\/li>\n<li>Wrap in plastic wrap and refrigerate for about an hour.<\/li>\n<li>Roll out the dough on a floured work surface about 3-4 mm thick and line the pie pan. It is important to create a right angle between the sides and the base of the crust, which will ensure the edges remain high when baking.<\/li>\n<li>Using a fork create holes in the crust. Freeze the crust for about an hour.<\/li>\n<li>Preheat oven to 170c degrees.<\/li>\n<li>Blind baking: put a sheet of heat-resistant plastic wrap or baking paper on the frozen crust and fill with dry beans or special weights for baking.<\/li>\n<li>Bake for about 12-14 minutes.<\/li>\n<li>Remove the weights and the plastic wrap and continue to bake the crust for about 3-4 minutes or until it is lightly golden.<\/li>\n<li>Cool at room temperature.<\/li>\n<li>Coconut cream: in a food processor with a steel blade, put coconut, butter, sugar, vanilla, salt and flour and blend until a crumbly mixture is obtained.<\/li>\n<li>Add rum, milk and egg and continue to blend until you get a thick cream.<\/li>\n<li>Pour the cream on the half-baked crust, straighten the top and return to the oven for 10-14 minutes until the cream stabilizes.<\/li>\n<li>Cool at room temperature.<\/li>\n<li>Yogurt cream: in a mixer bowl, whip yogurt, whipping cream, powdered sugar, vanilla and instant pudding until you get a very uniform and thick cream.<\/li>\n<li>Transfer the cream into a piping bag fitted with a smooth 2cm piping tip and drizzle mounds on top of the coconut layer.<\/li>\n<li>Garnish with mango, starfruit, hazelnuts and a bit of grated lime zest and serve.<\/li>\n<\/ol>\n<h4 dir=\"ltr\" style=\"text-align: justify;\"><strong>Notes:<\/strong><\/h4>\n<ul dir=\"ltr\">\n<li style=\"text-align: justify;\">The pie is at its best a day or two after the preparation, but it can be kept in a closed container in the refrigerator for up to 4 days.<\/li>\n<li style=\"text-align: justify;\">Instead of mango and starfruit you can use any other fruit you like.<\/li>\n<li style=\"text-align: justify;\">In the yogurt cream it is important to make sure that the whipping cream is very cold so that the cream will lather and set properly.<\/li>\n<\/ul>\n<div id=\"attachment_17042\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-17042\" class=\"wp-image-17042\" title=\"Coconut Pie with Yogurt Cream and Mango\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2017\/10\/starfruit_mango_coconut_pie2-s.jpg\" alt=\"Coconut Pie with Yogurt Cream and Mango\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-17042\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>Up until recently, I didn&#8217;t like starfruit so much. After tasting a really good one, I realized it was just because I never had it fully ripe, and therefore couldn&#8217;t stand the weird taste and texture. So lately I tasted a great starfruit \u2013 sweet and some-what crunchy in texture, and simply had to make [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":34270,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2947,1577,1562],"tags":[1649,1616,1636,2862],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Coconut Pie with Yogurt Cream and Mango | Lil&#039; Cookie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lilcookie.com\/coconut-pie-with-yogurt-cream-and-mango\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coconut Pie with Yogurt Cream and Mango | Lil&#039; Cookie\" \/>\n<meta property=\"og:description\" content=\"Up until recently, I didn&#8217;t like starfruit so much. 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