{"id":16997,"date":"2017-09-26T04:30:37","date_gmt":"2017-09-26T02:30:37","guid":{"rendered":"https:\/\/nataliel8.sg-host.com\/?p=16997\/"},"modified":"2022-01-15T09:46:15","modified_gmt":"2022-01-15T07:46:15","slug":"upside-down-orange-cake","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/upside-down-orange-cake\/","title":{"rendered":"Upside-down Orange Cake"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><div id=\"attachment_16993\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-16993\" class=\"wp-image-16993\" title=\"Upside-down Orange Cake\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2017\/09\/upsode_down_orange_cake-s.jpg\" alt=\"Upside-down Orange Cake\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-16993\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p dir=\"ltr\" style=\"text-align: justify;\">Orange cake is one of the signs for autumn (and winter) for me. Finally there are fresh oranges in the market, and the weather begins to cool down a bit, which make it the perfect timing to bake a fragrant orange cake.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">This upside down orange cake is easy to make, so fragrant, soft and delicious, and the orange slices on top make it simply beautiful.<\/p>\n<div id=\"attachment_16990\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-16990\" class=\"wp-image-16990\" title=\"Upside-down Orange Cake\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2017\/09\/upsode_down_orange_cake2-s.jpg\" alt=\"Upside-down Orange Cake\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-16990\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><!--WPRM Recipe 21604--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Upside-down Orange Cake<\/h2>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<h4>Ingredients:<\/h4>\n<ul>\n<li>150 grams (3\/4 cup) sugar<\/li>\n<li>4 large eggs<\/li>\n<li>1 tsp. vanilla extract<\/li>\n<li>Pinch of salt<\/li>\n<li>125 ml. (1\/2 cup) vegetable oil<\/li>\n<li>150 ml. (3\/4 cup) plain natural yogurt 3% fat (see notes for a nondairy version)<\/li>\n<li>180 ml. (3\/4 cup) orange juice<\/li>\n<li>Orange zest of 2 oranges<\/li>\n<li>60 grams (2\/3 cup) almond meal<\/li>\n<li>280 grams (2 cups) all-purpose flour<\/li>\n<li>10 grams (2 tsp.) baking powder<\/li>\n<li>2 finely sliced oranges<\/li>\n<li>A little sugar for coating<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Preheat oven to 170c degrees and grease the pan.<\/li>\n<li>In a large bowl, mix sugar, eggs, vanilla, salt, oil, yogurt, juice and orange zest until you get a uniform mixture.<\/li>\n<li>Add almond meal, flour and baking powder and mix until combined.<\/li>\n<li>Arrange orange slices on the bottom of the pan for complete coverage. Sprinkle the oranges with sugar.<\/li>\n<li>Pour the batter over the orange and straighten the top.<\/li>\n<li>Bake the cake for 35-45 minutes or until golden and set.<\/li>\n<li>Cool at room temperature and turn over a serving dish. If necessary, straighten the cake so that it &#8220;sits&#8221; properly on the plate.<\/li>\n<li>If desired, sprinkle a little more sugar at the top of the cake (over the orange slices) and burn it with a kitchen torch. It is not mandatory, but gives a slightly more golden look to the top.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<ul>\n<li style=\"text-align: left\">The cake is at its best on the day of preparation, but it can be kept in the refrigerator for up to a week.<\/li>\n<li style=\"text-align: left\">It is recommended to serve the cake at room temperature, so it is best in texture.<\/li>\n<li style=\"text-align: left\">Instead of oranges, you can use tangerines and even grapefruit. The flavors will vary accordingly.<\/li>\n<li style=\"text-align: left\">Instead of almond meal, ground coconut can be used in the same amount.<\/li>\n<li style=\"text-align: left\">Instead of yogurt, you can use the same amount of water. The texture of the cake will be a bit less rich, but it will come out no less tasty and the cake will be nondairy.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<div id=\"attachment_16991\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-16991\" class=\"wp-image-16991\" title=\"Upside-down Orange Cake\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2017\/09\/upsode_down_orange_cake3-s.jpg\" alt=\"Upside-down Orange Cake\" width=\"800\" height=\"533\" \/><p id=\"caption-attachment-16991\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<div id=\"attachment_16992\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-16992\" class=\"wp-image-16992\" title=\"Upside-down Orange Cake\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2017\/09\/upsode_down_orange_cake4-s.jpg\" alt=\"Upside-down Orange Cake\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-16992\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>Orange cake is one of the signs for autumn (and winter) for me. Finally there are fresh oranges in the market, and the weather begins to cool down a bit, which make it the perfect timing to bake a fragrant orange cake. This upside down orange cake is easy to make, so fragrant, soft and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":35478,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1593,1572],"tags":[1830,1597,1649,1968],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Upside-Down Orange Cake | Lil&#039; Cookie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lilcookie.com\/upside-down-orange-cake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Upside-Down Orange Cake | Lil&#039; Cookie\" \/>\n<meta property=\"og:description\" content=\"Orange cake is one of the signs for autumn (and winter) for me. Finally there are fresh oranges in the market, and the weather begins to cool down a bit, which make it the perfect timing to bake a fragrant orange cake. 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