{"id":16936,"date":"2017-09-16T13:52:27","date_gmt":"2017-09-16T11:52:27","guid":{"rendered":"https:\/\/nataliel8.sg-host.com\/?p=16936\/"},"modified":"2022-01-15T09:50:09","modified_gmt":"2022-01-15T07:50:09","slug":"raspberry-apple-pie","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/raspberry-apple-pie\/","title":{"rendered":"Raspberry Apple Pie"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><div id=\"attachment_16933\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-16933\" class=\"wp-image-16933\" title=\"Raspberry Apple Pie\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2017\/09\/raspberry_apple_pie-s.jpg\" alt=\"Raspberry Apple Pie\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-16933\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p dir=\"ltr\" style=\"text-align: justify;\">Apple and raspberry are such a great combination \u2013 it compliments each other; the tartness of the raspberries goes just perfectly with the sweetness of the apples, and together you get such a great taste.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">This following pie combines them both, along with pecan and cinnamon streusel and vanilla cream. It&#8217;s not the traditional apple pie or a Rosh Hashana classic, but it&#8217;s one of the best pies I ever made, hands down.<\/p>\n<div id=\"attachment_16931\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-16931\" class=\"wp-image-16931\" title=\"Raspberry Apple Pie\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2017\/09\/raspberry_apple_pie3-s.jpg\" alt=\"Raspberry Apple Pie\" width=\"800\" height=\"533\" \/><p id=\"caption-attachment-16931\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><!--WPRM Recipe 21599--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Raspberry Apple Pie<\/h2>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<h4>For the crust:<\/h4>\n<ul>\n<li>150 grams all-purpose flour<\/li>\n<li>100 grams cold butter (cut into cubes)<\/li>\n<li>40 grams icing sugar<\/li>\n<li>Pinch of salt<\/li>\n<li>1 tsp. vanilla extract<\/li>\n<li>1 egg yolk<\/li>\n<li>1-2 tbsp. cold water (as needed)<\/li>\n<\/ul>\n<h4>For pecan and cinnamon streusel:<\/h4>\n<ul>\n<li>100 grams cold butter cut into cubes<\/li>\n<li>100 grams sugar<\/li>\n<li>80 grams all-purpose flour<\/li>\n<li>20 grams pecans<\/li>\n<li>1\/2 tsp. cinnamon<\/li>\n<li>Pinch of salt<\/li>\n<\/ul>\n<h4>For vanilla cream:<\/h4>\n<ul>\n<li>125 ml. milk<\/li>\n<li>1\/2 tsp. vanilla extract<\/li>\n<li>40 grams sugar<\/li>\n<li>1 large egg yolk<\/li>\n<li>15 grams cornstarch<\/li>\n<\/ul>\n<h4>For caramelized apples:<\/h4>\n<ul>\n<li>2 large Granny Smith apples<\/li>\n<li>40 grams 4 tbsp. sugar<\/li>\n<li>Juice of 1\/2 lemon<\/li>\n<li>1 tsp. ground cinnamon<\/li>\n<li>1\/2 tsp. vanilla extract<\/li>\n<li>100-150 grams raspberries<\/li>\n<\/ul>\n<h4>Decoration:<\/h4>\n<ul>\n<li>Fresh raspberries<\/li>\n<li>Gold leaf (optional)<\/li>\n<li>sugar powder<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Crust: in a food processor with a steel blade put flour, butter, powdered sugar, vanilla and salt and process until mixture is crumbly.<\/li>\n<li>Add egg yolk and continue to process just until large clumps of dough form. If the dough is not setting, gradually add a little water.<\/li>\n<li>Transfer the dough chunks on a lightly floured work surface and form a disc-shape with your hands.<\/li>\n<li>Wrap in plastic wrap and refrigerate for about an hour.<\/li>\n<li>Roll out the dough on a floured work surface about 3-4 mm thick and line the pie pan. It is important to create a right angle between the sides and the base of the crust, which will ensure the edges remain high when baking.<\/li>\n<li>Using a fork create holes in the crust. Freeze the crust for about an hour.<\/li>\n<li>Pecan and cinnamon streusel: in a food processor with a steel blade put flour, pecans, sugar, butter and salt and blend at high speed until small chunks of dough form (crumble).<\/li>\n<li>Keep the streusel in a closed container in the refrigerator until baking.<\/li>\n<li>Vanilla cream: in a small saucepan put milk, sugar, vanilla, egg yolk and cornstarch and mix until combined.<\/li>\n<li>Cook the mixture over low-medium heat, whisking constantly, until a very thick pastry cream forms.<\/li>\n<li>Remove from the stove and cool for about 30 minutes at room temperature.<\/li>\n<li>Transfer the cream to the chilled crust and flatten the top.<\/li>\n<li>Caramelized apples: peel the apples and cut into medium cubes.<\/li>\n<li>Heat a skillet over a high flame and cook the apples for a few minutes until they begin to soften slightly.<\/li>\n<li>Add sugar, lemon, cinnamon and vanilla, and cook until the sugar melts and the apples soften.<\/li>\n<li>Cool at room temperature.<\/li>\n<li>Spread the caramelized apples on the vanilla cream layer and press it gently. Add raspberries in between.<\/li>\n<li>Sprinkle generously with pecan and cinnamon streusel at the top of the pie.<\/li>\n<li>Preheat the oven to 170c degrees.<\/li>\n<li>Bake the pie for about 55-70 minutes until golden, fragrant and fully baked.<\/li>\n<li>Cool at room temperature.<\/li>\n<li>Decorate with fresh raspberries, gold leaf and sugar powder and serve.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<ul>\n<li style=\"text-align: left\">The pie is at its best on the day of preparation, but can be kept in a closed container in the refrigerator for up to 5 days.<\/li>\n<li style=\"text-align: left\">Instead of apples you can use pears or peaches. Flavors will vary accordingly.<\/li>\n<li style=\"text-align: left\">Instead of raspberry you can use any other berry you like.<\/li>\n<li style=\"text-align: left\">If you don&#8217;t like cinnamon it can be omitted.<\/li>\n<li style=\"text-align: left\">Instead of pecans you can use any other nut you like.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<div id=\"attachment_16930\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-16930\" class=\"wp-image-16930\" title=\"Raspberry Apple Pie\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2017\/09\/raspberry_apple_pie2-s.jpg\" alt=\"Raspberry Apple Pie\" width=\"800\" height=\"531\" \/><p id=\"caption-attachment-16930\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<div id=\"attachment_16932\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-16932\" class=\"wp-image-16932\" title=\"Raspberry Apple Pie\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2017\/09\/raspberry_apple_pie4-s.jpg\" alt=\"Raspberry Apple Pie\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-16932\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>Apple and raspberry are such a great combination \u2013 it compliments each other; the tartness of the raspberries goes just perfectly with the sweetness of the apples, and together you get such a great taste. This following pie combines them both, along with pecan and cinnamon streusel and vanilla cream. It&#8217;s not the traditional apple [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":35470,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1577,1561],"tags":[1995,1846,1644,1636,1596,1956,1619],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Raspberry Apple Pie | Lil&#039; Cookie<\/title>\n<meta name=\"description\" content=\"This raspberry apple pie combines caramelized apples and raspberries, pecan and cinnamon streusel and vanilla cream and is simply delicious!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lilcookie.com\/raspberry-apple-pie\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Raspberry Apple Pie | Lil&#039; 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