{"id":16896,"date":"2017-09-09T12:50:49","date_gmt":"2017-09-09T10:50:49","guid":{"rendered":"https:\/\/www.oogio.net\/?p=16896\/"},"modified":"2022-01-15T09:51:23","modified_gmt":"2022-01-15T07:51:23","slug":"cream-puffs-filled-with-honey-white-chocolate-mousse-and-almond-streusel","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/cream-puffs-filled-with-honey-white-chocolate-mousse-and-almond-streusel\/","title":{"rendered":"Cream Puffs filled with Honey White Chocolate Mousse and Almond Streusel"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><p dir=\"ltr\" style=\"text-align: justify;\">Rosh Hashana is coming and there are tons of new recipes all over the web. Personally, I prefer making traditional cakes and desserts, because classics always win, but sometimes it&#8217;s nice to be a little more creative and make something special \u2013 just like these cream puffs.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">Golden cream puffs topped with crunchy almond crumble filled with honey white chocolate mousse are the perfect ending for a traditional feast. It&#8217;s so delicious and will make everyone around the table say WOW!<\/p>\n<div id=\"attachment_16888\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-16888\" class=\"wp-image-16888\" title=\"Cream Puffs filled with Honey White Chocolate Mousse and Almond Streusel\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2017\/09\/honey_white_chocolate_choux2-s.jpg\" alt=\"Cream Puffs filled with Honey White Chocolate Mousse and Almond Streusel\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-16888\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><!--WPRM Recipe 21950--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Cream Puffs filled with Honey White Chocolate Mousse and Almond Streusel<\/h2>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<h4>For the almond crumble:<\/h4>\n<ul>\n<li>50 grams cold butter (cut into cubes)<\/li>\n<li>50 grams light brown sugar<\/li>\n<li>Pinch of salt<\/li>\n<li>70 grams whole natural almonds<\/li>\n<li>50 grams all-purpose flour<\/li>\n<\/ul>\n<h4>For the cream puffs:<\/h4>\n<ul>\n<li>240 ml. milk<\/li>\n<li>Pinch of salt<\/li>\n<li>5 grams sugar<\/li>\n<li>100 grams butter<\/li>\n<li>150 grams flour<\/li>\n<li>3-4 large eggs (beaten)<\/li>\n<\/ul>\n<h4>For honey white chocolate mousse:<\/h4>\n<ul>\n<li>4 grams gelatin<\/li>\n<li>20 ml. water<\/li>\n<li>500 ml. whipping cream<\/li>\n<li>80 grams honey<\/li>\n<li>2 tsp. vanilla extract<\/li>\n<li>Pinch of salt<\/li>\n<li>150 grams white chocolate (chopped)<\/li>\n<\/ul>\n<h4>For decoration:<\/h4>\n<ul>\n<li>100 grams white chocolate<\/li>\n<li>Some roasted coconut or almond chips<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<h4>Almond crumble:<\/h4>\n<ol>\n<li>In a food processor with a steel blade put butter, sugar, salt, almonds and flour and blend together until you receive large chunks of dough.<\/li>\n<li>Flatten the dough between two baking paper and roll about 2-3 mm thick. Freeze for about 30 minutes to set.<\/li>\n<\/ol>\n<h4>Cream puffs:<\/h4>\n<ol>\n<li>Preheat oven to 180c degrees.<\/li>\n<li>In a medium saucepan put milk, salt, sugar and butter and heat to a strong boil.<\/li>\n<li>Add flour and stir while cooking, until it turns into a lump of dough.<\/li>\n<li>Transfer the dough to the bowl of an electric mixer with a paddle attachment and mix on medium speed for 2-3 minutes until it cools down a little.<\/li>\n<li>Add the eggs gradually while beating until dough is elastic and smooth. Check the readiness of dough by creating a &#8220;trail&#8221; with a wooden spoon in the center of the dough &#8211; if the track remains stable, add some eggs, and if it closes a bit &#8211; the dough is ready. It is important not to add too many eggs to the dough or it may become too soft and ruined.<\/li>\n<li>Transfer the dough to a pastry bag fitted with a round 2 cm piping tip. On a baking tray lined with baking paper pipe large cream puffs (about 5-6 cm in diameter). It&#8217;s important to leave some space between the cream puffs.<\/li>\n<li>Remove the crumble layer from the freezer and cut out about 6-7 cm circles. Place a round piece of crumble over each cream puff and flatten a bit.<\/li>\n<li>Bake for about 20-30 minutes or until the cream puffs are golden and set. Cool completely before filling.<\/li>\n<\/ol>\n<h4>Honey white chocolate mousse:<\/h4>\n<ol>\n<li>In a small bowl, mix gelatin and water and set aside for about 10 minutes at room temperature until the liquid is absorbed.<\/li>\n<li>In a small pot, heat cream, honey, vanilla and salt to a boil.<\/li>\n<li>Add in the gelatin and mix well until it melts.<\/li>\n<li>Pour the cream mixture over the chopped chocolate, wait about a minute and whisk until you get a uniform ganache.<\/li>\n<li>Strain the ganache, transfer to a flat container and cool for 2-3 hours in the refrigerator or until it is completely cold.<\/li>\n<li>Transfer the cold ganache to a mixer bowl with a whipping hook and whip at high speed until a very stable mousse is obtained.<\/li>\n<li>Transfer the mousse to a piping bag fitted with a 2 cm serrated piping tip.<\/li>\n<li>Slice each cream puff into 2 pieces (like a sandwich).<\/li>\n<li>Generously drizzle the mousse on top of the bottom part of each cream puff and close with the top.<\/li>\n<li>Pipe a small mound of mousse also at the top of the puffs (Just over the crumble).<\/li>\n<\/ol>\n<h4>Decoration:<\/h4>\n<ol>\n<li>Dissolve the white chocolate in the microwave or over double-boiler.<\/li>\n<li>Pour the chocolate on baking paper and level it to about 3-4 mm thick.<\/li>\n<li>Sprinkle with coconut or almond chips in a uniform layer.<\/li>\n<li>Cool for a few minutes in the refrigerator until the chocolate stabilizes but is still slightly soft.<\/li>\n<li>Cut out 3-4 cm circles and cool in the freezer for 1\/2 hour until completely set.<\/li>\n<li>Garnish each cream puff with a small white chocolate circle on top.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<ul>\n<li style=\"text-align: left\">The puffs are at their best on the day of preparation, but can be kept in a closed container in the refrigerator for up to a week.<\/li>\n<li style=\"text-align: left\">Instead of almonds you can use any type of nuts that you like in the same amount.<\/li>\n<li style=\"text-align: left\">Instead of honey, you can use Maple or date syrup in the same amount.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<div id=\"attachment_16889\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-16889\" class=\"wp-image-16889\" title=\"Cream Puffs filled with Honey White Chocolate Mousse and Almond Streusel\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2017\/09\/honey_white_chocolate_choux3-s.jpg\" alt=\"Cream Puffs filled with Honey White Chocolate Mousse and Almond Streusel\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-16889\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<div id=\"attachment_16890\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-16890\" class=\"wp-image-16890\" title=\"Cream Puffs filled with Honey White Chocolate Mousse and Almond Streusel\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2017\/09\/honey_white_chocolate_choux4-s.jpg\" alt=\"Cream Puffs filled with Honey White Chocolate Mousse and Almond Streusel\" width=\"800\" height=\"533\" \/><p id=\"caption-attachment-16890\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<div id=\"attachment_16892\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-16892\" class=\"wp-image-16892\" title=\"Cream Puffs filled with Honey White Chocolate Mousse and Almond Streusel\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2017\/09\/honey_white_chocolate_choux-s.jpg\" alt=\"Cream Puffs filled with Honey White Chocolate Mousse and Almond Streusel\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-16892\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>Rosh Hashana is coming and there are tons of new recipes all over the web. Personally, I prefer making traditional cakes and desserts, because classics always win, but sometimes it&#8217;s nice to be a little more creative and make something special \u2013 just like these cream puffs. Golden cream puffs topped with crunchy almond crumble [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":35460,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1599,1561],"tags":[1830,1645,1990,2909,2001,1634],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cream Puffs filled with Honey White Chocolate Mousse and Almond Streusel | Lil&#039; Cookie<\/title>\n<meta name=\"description\" content=\"Golden cream puffs topped with crunchy almond crumble filled with honey white chocolate mousse are the perfect ending for a traditional feast!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lilcookie.com\/cream-puffs-filled-with-honey-white-chocolate-mousse-and-almond-streusel\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cream Puffs filled with Honey White Chocolate Mousse and Almond Streusel | Lil&#039; 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