{"id":16593,"date":"2017-07-28T04:40:29","date_gmt":"2017-07-28T02:40:29","guid":{"rendered":"https:\/\/www.oogio.net\/?p=16593\/"},"modified":"2022-01-15T09:51:53","modified_gmt":"2022-01-15T07:51:53","slug":"tiramisu","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/tiramisu\/","title":{"rendered":"Tiramisu"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><p dir=\"ltr\" style=\"text-align: justify;\">If you like tiramisu, you should definitely give this recipe a try. It&#8217;s easy to make and makes that perfect tiramisu dessert, you won&#8217;t be able to resist.<\/p>\n<div id=\"attachment_10231\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10231\" class=\"wp-image-10231\" title=\"Tiramisu\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2009\/05\/tiramisu-s.jpg\" alt=\"Tiramisu\" width=\"800\" height=\"534\" \/><p id=\"caption-attachment-10231\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><\/p>\n<p><script>\/\/ \n<br \/>\n     (adsbygoogle = window.adsbygoogle || []).push({});<br \/>\n\/\/ <\/script><\/p>\n<p><!--WPRM Recipe 20902--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Tiramisu<\/h2>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<h4>For the cream:<\/h4>\n<ul>\n<li>3 large egg yolks<\/li>\n<li>100 grams (1\/2 cup) sugar<\/li>\n<li>3 tbsp. brandy or Marsala wine<\/li>\n<li>175 ml. (3\/4 cup) whipping cream (very cold)<\/li>\n<li>250 grams (1 pack) mascarpone cheese (at room temperature)<\/li>\n<\/ul>\n<h4>For ladyfingers:<\/h4>\n<ul>\n<li>400-500 grams ladyfinger cookies<\/li>\n<li>60 ml. (1\/4 cup) espresso<\/li>\n<li>125 ml. (1\/2 cup) warm water<\/li>\n<li>3-4 tbsp. coffee or hazelnut liqueur<\/li>\n<\/ul>\n<h4>Decoration:<\/h4>\n<ul>\n<li>Dark cocoa powder<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>In a heatproof bowl put egg yolks, sugar and brandy (or Marsala) and whisk until smooth. Put the bowl on a double-boiler and cook while whisking constantly until mixture is fluffy, pale and thick.<\/li>\n<li>Remove from heat and add in the mascarpone. Whisk until blended.<\/li>\n<li>Whip the cream to stiff peaks and fold into cheese mixture. The mixture is fairly sparse mousse texture and that&#8217;s fine.<\/li>\n<li>In a small bowl and stir espresso, water and liqueur.<\/li>\n<li>Dip the ladyfinger cookies in the liquid and arrange within a dense layer at the bottom of the pan. Pour over about 1\/2 the amount of the cream. Arrange another layer of soaked ladyfinger cookies, an pour over the remaining cream. Flatten the top and wrap in plstic wrap.<\/li>\n<li>Cool in the refrigerator for at least 5-6 hours, preferably overnight.<\/li>\n<li>Before serving, decorate with cocoa powder.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<ul>\n<li style=\"text-align: left\">Mascarpone must be at room temperature in order to get the ideal texture.<\/li>\n<li style=\"text-align: left\">Beware of over-flooding the ladyfinger cookies \u2013 a short dip in the liquid is just right.<\/li>\n<li style=\"text-align: left\">Keep the tiramisu covered in the refrigerator for up to 3-4 days.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<div id=\"attachment_10230\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10230\" class=\"wp-image-10230\" title=\"Tiramisu\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2009\/05\/tiramisu2-s.jpg\" alt=\"Tiramisu\" width=\"800\" height=\"534\" \/><p id=\"caption-attachment-10230\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>If you like tiramisu, you should definitely give this recipe a try. It&#8217;s easy to make and makes that perfect tiramisu dessert, you won&#8217;t be able to resist. Tiramisu For the cream: 3 large egg yolks 100 grams (1\/2 cup) sugar 3 tbsp. brandy or Marsala wine 175 ml. (3\/4 cup) whipping cream (very cold) [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":34206,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2926,1562,1555],"tags":[1597,1643,1853],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tiramisu | Lil&#039; Cookie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lilcookie.com\/tiramisu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tiramisu | Lil&#039; Cookie\" \/>\n<meta property=\"og:description\" content=\"If you like tiramisu, you should definitely give this recipe a try. It&#8217;s easy to make and makes that perfect tiramisu dessert, you won&#8217;t be able to resist. Tiramisu For the cream: 3 large egg yolks 100 grams (1\/2 cup) sugar 3 tbsp. brandy or Marsala wine 175 ml. 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