{"id":16583,"date":"2017-07-26T06:20:13","date_gmt":"2017-07-26T04:20:13","guid":{"rendered":"https:\/\/www.oogio.net\/?p=16583\/"},"modified":"2022-01-15T09:51:49","modified_gmt":"2022-01-15T07:51:49","slug":"tiramisu-ice-cream-cake","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/tiramisu-ice-cream-cake\/","title":{"rendered":"Tiramisu Ice Cream Cake"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><div id=\"attachment_16576\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-16576\" class=\"wp-image-16576\" title=\"Tiramisu Ice Cream Cake\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2017\/07\/tiramisu_ice_Cream_cake4-s.jpg\" alt=\"Tiramisu Ice Cream Cake\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-16576\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p dir=\"ltr\" style=\"text-align: justify;\">Tiramisu is one of my favorite desserts in the world, but despite the great love I have for it, I rarely make it at home. The reason for this is simple &#8211; this is the ultimate cake for &#8220;scraping&#8221; right from the pan, so if we have tiramisu in the fridge it is quite a serious danger to the figure.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">Having said that, I wanted to make a frozen variation to this popular Italian treat, and that&#8217;s how this following recipe was born. \u00a0This frozen tiramisu ice cream cake is soft, delicate and so delicious! It is very easy to make and requires only a few minutes of work, the rest be done by your freezer.<\/p>\n<div id=\"attachment_16577\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-16577\" class=\"wp-image-16577\" title=\"Tiramisu Ice Cream Cake\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2017\/07\/tiramisu_ice_Cream_cake5-s.jpg\" alt=\"Tiramisu Ice Cream Cake\" width=\"800\" height=\"534\" \/><p id=\"caption-attachment-16577\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><\/p>\n<p><script>\/\/ \n<br \/>\n     (adsbygoogle = window.adsbygoogle || []).push({});<br \/>\n\/\/ <\/script><\/p>\n<p><!--WPRM Recipe 21871--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Tiramisu Ice Cream Cake<\/h2>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<h4>For the ladyfinger layers:<\/h4>\n<ul>\n<li>240 ml. (1 cup) lukewarm water<\/li>\n<li>2 tsp. granulated instant coffee<\/li>\n<li>2 tbsp. Amaretto liqueur or brandy<\/li>\n<li>1 pack (200 grams ladyfingers)<\/li>\n<\/ul>\n<h4>For the Tiramisu ice cream:<\/h4>\n<ul>\n<li>250 ml. (1 cup) cold whipping cream<\/li>\n<li>225 grams (1 pack) mascarpone cheese, at room temperature<\/li>\n<li>1 tsp. vanilla extract<\/li>\n<li>2 tbsp. Amaretto liqueur or brandy<\/li>\n<li>400 grams (1 can) sweetened condensed milk<\/li>\n<\/ul>\n<h4>Decoration:<\/h4>\n<ul>\n<li>Cocoa powder<\/li>\n<li>30 grams milk chocolate (grated)<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>In a wide bowl (suitable for dipping the ladyfingers), mix water, coffee and amaretto into a uniform mixture.<\/li>\n<li>Dip the ladyfingers in the coffee mixture and arrange in neat layer at the bottom of the pan.<\/li>\n<li>Tiramisu Ice Cream: in a mixer bowl, whip cream, mascarpone cheese and vanilla until you get a uniform, stable whipped cream.<\/li>\n<li>Add amaretto and condensed milk and gently fold with a spatula until uniform mixture is obtained.<\/li>\n<li>Pour about 1\/2 of the ice cream on top of the ladyfinger layer and straighten the top.<\/li>\n<li>Arrange another layer of ladyfingers dipped in the coffee mixture on top of the ice cream and pour the rest of the ice cream over the top.<\/li>\n<li>Flatten the top using a palate knife.<\/li>\n<li>Freeze the cake for at least 4-5 hours.<\/li>\n<li>Remove from the baking pan, sprinkle with cocoa powder and chocolate milk and serve.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<ul>\n<li style=\"text-align: left\">Keep the cake in the freezer, well wrapped, for up to two weeks.<\/li>\n<li style=\"text-align: left\">Instead of Amaretto you can use brandy or any other liqueur you like.<\/li>\n<li style=\"text-align: left\">It is important not to give up the alcohol, which also contributes to the soft, luscious texture of the ice cream.<\/li>\n<li style=\"text-align: left\">It is important to use the mascarpone at room temperature.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<div id=\"attachment_16574\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-16574\" class=\"wp-image-16574\" title=\"Tiramisu Ice Cream Cake\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2017\/07\/tiramisu_ice_Cream_cake2-s.jpg\" alt=\"Tiramisu Ice Cream Cake\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-16574\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<div id=\"attachment_16575\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-16575\" class=\"wp-image-16575\" title=\"Tiramisu Ice Cream Cake\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2017\/07\/tiramisu_ice_Cream_cake3-s.jpg\" alt=\"Tiramisu Ice Cream Cake\" width=\"800\" height=\"534\" \/><p id=\"caption-attachment-16575\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<div id=\"attachment_16578\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-16578\" class=\"wp-image-16578\" title=\"Tiramisu Ice Cream Cake\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2017\/07\/tiramisu_ice_Cream_cake-s.jpg\" alt=\"Tiramisu Ice Cream Cake\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-16578\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>Tiramisu is one of my favorite desserts in the world, but despite the great love I have for it, I rarely make it at home. The reason for this is simple &#8211; this is the ultimate cake for &#8220;scraping&#8221; right from the pan, so if we have tiramisu in the fridge it is quite a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":34202,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1573,1581,1574,2926,1562],"tags":[1597,1954,1618,1643,1857,2876,1853],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tiramisu Ice Cream Cake | Lil&#039; Cookie<\/title>\n<meta name=\"description\" content=\"The perfect summer dessert - tiramisu ice cream cake that is so easy to make, creamy, fragrant and delicious with coffee and mascarpone.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lilcookie.com\/tiramisu-ice-cream-cake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tiramisu Ice Cream Cake | Lil&#039; 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