{"id":16556,"date":"2017-07-23T04:20:15","date_gmt":"2017-07-23T02:20:15","guid":{"rendered":"https:\/\/www.oogio.net\/?p=16556\/"},"modified":"2022-01-15T09:51:45","modified_gmt":"2022-01-15T07:51:45","slug":"coconut-mango-popsicles","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/coconut-mango-popsicles\/","title":{"rendered":"Coconut Mango Popsicles"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><div id=\"attachment_16551\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-16551\" class=\"wp-image-16551\" title=\"Coconut Mango Popsicles\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2017\/07\/mango_coconut_popsicles-s.jpg\" alt=\"Coconut Mango Popsicles\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-16551\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p dir=\"ltr\" style=\"text-align: justify;\">It&#8217;s. So. Damn. Hot. Outside. 30 degrees that feel like about 3000. I really can&#8217;t understand how people can enjoy (and love!) these kind of days. For me, it&#8217;s just about looking for reasons to eat frozen food and of course not to get out of the air conditioner.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">So I made home-made mango popsicles again. This time I made it with fresh mangoes that I had in the fridge and added some coconut cream, which resulted in the most delicious coconut mango popsicles I had prepared so far. Hands down! They have the perfect texture that ranges from sorbet to frozen yogurt.<\/p>\n<div id=\"attachment_16550\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-16550\" class=\"wp-image-16550\" title=\"Coconut Mango Popsicles\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2017\/07\/mango_coconut_popsicles3-s.jpg\" alt=\"Coconut Mango Popsicles\" width=\"800\" height=\"534\" \/><p id=\"caption-attachment-16550\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><\/p>\n<p><script>\/\/ \n<br \/>\n     (adsbygoogle = window.adsbygoogle || []).push({});<br \/>\n\/\/ <\/script><\/p>\n<p><!--WPRM Recipe 21894--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Coconut Mango Popsicles<\/h2>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<h4>For the popsicles:<\/h4>\n<ul>\n<li>400 grams coconut cream<\/li>\n<li>200 ml. plain natural yogurt 3% fat<\/li>\n<li>100 grams sugar powder<\/li>\n<li>400 grams fresh mango (cubes (or mango puree))<\/li>\n<li>Roasted shredded coconut for decoration (optional)<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>In a food processor or blender place coconut cream, yogurt, sugar powder and mango and blend at high speed until smooth and silky.<\/li>\n<li>Pour the mixture into a popsicles pan and arrange wooden sticks inside.<\/li>\n<li>Freeze the popsicles for 4-5 hours or until completely frozen.<\/li>\n<li>Remove from the pan and serve.<\/li>\n<li>If you want, you can sprinkle a little roasted coconut before serving.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<ul>\n<li style=\"text-align: left\">Keep the popsicles in the freezer for up to a month.<\/li>\n<li style=\"text-align: left\">Instead of mango you can use pineapple, passion fruit or lychee in the same amount.<\/li>\n<li style=\"text-align: left\">Use all the contents of the coconut cream (liquid and cream).<\/li>\n<li style=\"text-align: left\">I used this Popsicle mold I bought a few years ago and it&#8217;s super easy to use and creates the most beautiful popsicles.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<div id=\"attachment_16549\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-16549\" class=\"wp-image-16549\" title=\"Coconut Mango Popsicles\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2017\/07\/mango_coconut_popsicles2-s.jpg\" alt=\"Coconut Mango Popsicles\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-16549\" class=\"wp-caption-text\">Photo: Natalie Levi<\/p><\/div>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>It&#8217;s. So. Damn. Hot. Outside. 30 degrees that feel like about 3000. I really can&#8217;t understand how people can enjoy (and love!) these kind of days. For me, it&#8217;s just about looking for reasons to eat frozen food and of course not to get out of the air conditioner. So I made home-made mango popsicles [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":35425,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1582,1581],"tags":[1649,2928,1616,2927],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Coconut Mango Popsicles | Lil&#039; Cookie<\/title>\n<meta name=\"description\" content=\"Coconut mango popsicles that are so easy to make, refreshing, quick and delicious. 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