{"id":16476,"date":"2017-07-11T05:05:50","date_gmt":"2017-07-11T03:05:50","guid":{"rendered":"https:\/\/www.oogio.net\/?p=16476\/"},"modified":"2022-01-15T09:55:48","modified_gmt":"2022-01-15T07:55:48","slug":"whole-wheat-banana-bread-with-yogurt","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/whole-wheat-banana-bread-with-yogurt\/","title":{"rendered":"Whole Wheat Banana Bread with Yogurt"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><p dir=\"ltr\" style=\"text-align: justify;\">I love banana bread, especially for a quick and easy breakfast. It&#8217;s easy to make and simply delicious. This whole wheat banana bread recipe is a little healthier with added yogurt and whole wheat flour, making it tasty and perfect as a light snack.<\/p>\n<div id=\"attachment_2895\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2895\" class=\"wp-image-2895\" title=\"Whole Wheat Banana Bread with Yogurt\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2011\/11\/banana-whole-wheat-cake2-Large.jpg\" alt=\"Whole Wheat Banana Bread with Yogurt\" width=\"800\" height=\"533\" \/><p id=\"caption-attachment-2895\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><!--WPRM Recipe 21408--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Whole Wheat Banana Bread with Yogurt<\/h2>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<h4>Ingredients:<\/h4>\n<ul>\n<li>200 grams brown sugar<\/li>\n<li>120 ml. (1\/2 cup) canola oil<\/li>\n<li>2 large eggs (at room temperature)<\/li>\n<li>200 ml. (1 cup) yogurt 3% fat<\/li>\n<li>1 tsp. cinnamon<\/li>\n<li>1 tsp. vanilla extract<\/li>\n<li>Pinch of salt<\/li>\n<li>3 large ripe bananas (mashed)<\/li>\n<li>180 grams (1 1\/4 cups) whole wheat flour<\/li>\n<li>100 grams (3\/4 cup) all-purpose flour<\/li>\n<li>10 grams (2 tsp.) baking powder<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Preheat oven to 170c degrees.<\/li>\n<li>In a large bowl put brown sugar, oil, eggs, yogurt, cinnamon, vanilla and salt and whisk well until blended.<\/li>\n<li>Add bananas and continue to blend until incorporated.<\/li>\n<li>Add whole wheat flour, all-purpose flour and baking powder and fold in using a spatula, just until you get a smooth batter.<\/li>\n<li>Pour the mixture into the pans and bake for 35-40 minutes, or until a toothpick inserted in center of cake comes out with moist crumbs.<\/li>\n<li>Cool at room temperature and serve.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<ul>\n<li style=\"text-align: left\">You can add chopped walnuts to the batter.<\/li>\n<li style=\"text-align: left\">Keep the banana bread in the fridge, wrapped well, up to 5 days. The cake can be frozen for up to three weeks.<\/li>\n<li style=\"text-align: left\">Nondairy version: use soy milk instead of yogurt.<\/li>\n<li style=\"text-align: left\">Serve the banana bread at room temperature rather than cold.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>I love banana bread, especially for a quick and easy breakfast. It&#8217;s easy to make and simply delicious. This whole wheat banana bread recipe is a little healthier with added yogurt and whole wheat flour, making it tasty and perfect as a light snack. Whole Wheat Banana Bread with Yogurt Ingredients: 200 grams brown sugar [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":34186,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1572],"tags":[1981,2841,2862],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Whole Wheat Banana Bread with Yogurt | Lil&#039; Cookie<\/title>\n<meta name=\"description\" content=\"I love banana bread, especially for a quick and easy breakfast. It&#039;s easy to make and simply delicious. 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