{"id":16460,"date":"2017-07-10T05:53:44","date_gmt":"2017-07-10T03:53:44","guid":{"rendered":"https:\/\/www.oogio.net\/?p=16460\/"},"modified":"2022-01-15T09:55:57","modified_gmt":"2022-01-15T07:55:57","slug":"vanilla-creme-brulee","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/vanilla-creme-brulee\/","title":{"rendered":"Vanilla Cr\u00e8me Brulee"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><p dir=\"ltr\" style=\"text-align: justify;\">Cr\u00e8me Brulee is a traditional French dessert I really like to make at home. It only takes 4 ingredients and very easily you get a great dessert that everyone love.<\/p>\n<div id=\"attachment_12472\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-12472\" class=\"wp-image-12472\" title=\"Vanilla Cr\u00e8me Brulee\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2009\/04\/vanilla_creme_brulee-s.jpg\" alt=\"Vanilla Cr\u00e8me Brulee\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-12472\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><!--WPRM Recipe 19436--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Vanilla Cr\u00e8me Brulee<\/h2>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>375 ml. (1 1\/2 cups) heavy cream<\/li>\n<li>1\/2 vanilla bean (split and grated)<\/li>\n<li>4 large egg yolks<\/li>\n<li>60 grams (6 tbsp.) sugar<\/li>\n<li>Sugar for burning<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Preheat oven to 140c degrees, and place a tin with boiling water on the oven floor.<\/li>\n<li>Put heavy cream, sugar and vanilla beans in a medium saucepan and heat to a boil.<\/li>\n<li>Beat the egg yolks in a small bowl.<\/li>\n<li>After the cream mixture has reached a boil, drain it and pour about 1\/3 amount of cream to the yolks while whisking (in order to avoid coagulation). Then blend in the remaining cream.<\/li>\n<li>Let the mixture stand for about a minute, so the foam formed during maddened rise up. Skim off the foam (remove it using a spatula or spoon) and transfer to your baking molds.<\/li>\n<li>Bake for about 25-30 minutes or until the cream is set at the edges but slightly soft in the center. Cool completely in the refrigerator.<\/li>\n<li>Burn and serve: put some sugar over each creme brulee and burn with your torch until the sugar is caramelized. Serve immediately.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<ul>\n<li style=\"text-align: left\">You can keep the cr\u00e8me brulee (before burning) wrapped in the refrigerator for up to 5 days.<\/li>\n<li style=\"text-align: left\">You can also freeze it up to one month.<\/li>\n<li style=\"text-align: left\">For nondairy version &#8211; use coconut cream instead of heavy cream in the same amount.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<div id=\"attachment_12471\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-12471\" class=\"wp-image-12471\" title=\"Vanilla Cr\u00e8me Brulee\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2009\/04\/vanilla_creme_brulee2-s.jpg\" alt=\"Vanilla Cr\u00e8me Brulee\" width=\"800\" height=\"534\" \/><p id=\"caption-attachment-12471\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>Cr\u00e8me Brulee is a traditional French dessert I really like to make at home. It only takes 4 ingredients and very easily you get a great dessert that everyone love. Vanilla Cr\u00e8me Brulee 375 ml. (1 1\/2 cups) heavy cream 1\/2 vanilla bean (split and grated) 4 large egg yolks 60 grams (6 tbsp.) sugar [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":34180,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1594,1593,1585,1560,1562,1555],"tags":[2840,2922,1619],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Vanilla Cr\u00e8me Brulee | Lil&#039; Cookie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lilcookie.com\/vanilla-creme-brulee\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vanilla Cr\u00e8me Brulee | Lil&#039; Cookie\" \/>\n<meta property=\"og:description\" content=\"Cr\u00e8me Brulee is a traditional French dessert I really like to make at home. It only takes 4 ingredients and very easily you get a great dessert that everyone love. Vanilla Cr\u00e8me Brulee 375 ml. 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