{"id":16370,"date":"2017-07-04T05:22:11","date_gmt":"2017-07-04T03:22:11","guid":{"rendered":"https:\/\/www.oogio.net\/?p=16370\/"},"modified":"2022-01-15T09:56:10","modified_gmt":"2022-01-15T07:56:10","slug":"raspberry-muffins","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/raspberry-muffins\/","title":{"rendered":"Raspberry Muffins"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><p dir=\"ltr\" style=\"text-align: justify;\">These raspberry muffins make a great sweet breakfast. It&#8217;s so easy to make and takes less than 10 minutes to prepare. You&#8217;re gonna love it!<\/p>\n<div id=\"attachment_9865\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9865\" class=\"wp-image-9865\" title=\"Raspberry Muffins\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2009\/03\/raspberry_muffins-s.jpg\" alt=\"Raspberry Muffins\" width=\"800\" height=\"534\" \/><p id=\"caption-attachment-9865\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><!--WPRM Recipe 20602--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Raspberry Muffins<\/h2>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<h4>Ingredients:<\/h4>\n<ul>\n<li>125 grams (1\/2 cup + 2 tbsp.) sugar<\/li>\n<li>200 ml. (1 cup) sour cream<\/li>\n<li>zest of 1\/2 lemon<\/li>\n<li>50 ml. (3 tbsp. + 1 tsp.) vegetable oil<\/li>\n<li>2 large eggs<\/li>\n<li>1 tsp. vanilla extract<\/li>\n<li>pinch of salt<\/li>\n<li>250 grams (1 1\/2 cups + 4 tbsp.) all-purpose flour<\/li>\n<li>15 grams (3 tsp.) baking powder<\/li>\n<li>100 grams frozen or fresh raspberries<\/li>\n<li>50 grams frozen or fresh blackberries<\/li>\n<li>Some icing sugar for serving<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Preheat oven to 170c degrees and lightly grease a muffin tin.<\/li>\n<li>In a large bowl, whisk sugar, sour cream, lemon zest, oil, eggs, vanilla extract and salt into a smooth mixture.<\/li>\n<li>Sift in flour and baking powder and stir until almost incorporated.<\/li>\n<li>Add raspberries and blackberries and stir.<\/li>\n<li>Fill in the muffin pan.<\/li>\n<li>Bake for about 15-20 minutes or until muffins are golden brown and a toothpick stuck in the center comes out with moist crumbs.<\/li>\n<li>Cool at room temperature, sprinkle with powdered sugar and serve.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<ul>\n<li style=\"text-align: left\">Keep the raspberry muffins in an airtight container in the refrigerator for up to 3-4 days.<\/li>\n<li style=\"text-align: left\">The muffins can be frozen in an airtight bag until two or three weeks.<\/li>\n<li style=\"text-align: left\">It is recommended to serve the muffins at room temperature.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>These raspberry muffins make a great sweet breakfast. It&#8217;s so easy to make and takes less than 10 minutes to prepare. You&#8217;re gonna love it! Raspberry Muffins Ingredients: 125 grams (1\/2 cup + 2 tbsp.) sugar 200 ml. (1 cup) sour cream zest of 1\/2 lemon 50 ml. (3 tbsp. + 1 tsp.) vegetable oil [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":35382,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1584,1583],"tags":[1838,1596],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Raspberry Muffins | Lil&#039; Cookie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lilcookie.com\/raspberry-muffins\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Raspberry Muffins | Lil&#039; Cookie\" \/>\n<meta property=\"og:description\" content=\"These raspberry muffins make a great sweet breakfast. It&#8217;s so easy to make and takes less than 10 minutes to prepare. You&#8217;re gonna love it! Raspberry Muffins Ingredients: 125 grams (1\/2 cup + 2 tbsp.) sugar 200 ml. (1 cup) sour cream zest of 1\/2 lemon 50 ml. 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