{"id":16358,"date":"2017-07-03T03:53:46","date_gmt":"2017-07-03T01:53:46","guid":{"rendered":"https:\/\/www.oogio.net\/?p=16358\/"},"modified":"2022-01-15T10:27:28","modified_gmt":"2022-01-15T08:27:28","slug":"finnish-meringue-cookies","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/finnish-meringue-cookies\/","title":{"rendered":"Finnish Meringue Cookies"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><p dir=\"ltr\" style=\"text-align: justify;\">These Finnish meringue cookies are simply delicious \u2013 a crumbly short crust almond pastry filled with golden, marshmallow-y meringue creates such a great cookie that everyone loves. If you like meringue &#8211; you&#8217;re gonna love these cookies for sure.<\/p>\n<p dir=\"ltr\">In order to make these cookies you simply have to make a short crust pastry, roll it pretty thin, fill with meringue and roll into a cookie roll. After cooling the cookie roll in the freezer you can cut it into round cookies and bake it until golden. I like to keep one cookies roll in my freezer &#8211; so I can enjoy fresh cookies whenever I want.<\/p>\n<p dir=\"ltr\">These Finnish meringue cookies would make such a delicious treat next to your cup of coffee or tea, and are very easy to make. The short crust pastry is rich in almonds, which make it melt-in-your-mouth, and the texture is simply divine.<\/p>\n<p dir=\"ltr\"><a href=\"https:\/\/www.lilcookie.com\/category\/cookies-and-individual-desserts\/cookies-and-brownies\/\">Looking for more cookies recipes? Click here &gt;&gt;\u00a0<\/a><\/p>\n<div id=\"attachment_16356\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-16356\" class=\"wp-image-16356\" title=\"Finnish Meringue Cookies\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2013\/03\/rose_cookies-new-s.jpg\" alt=\"Finnish Meringue Cookies\" width=\"800\" height=\"476\" \/><p id=\"caption-attachment-16356\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><!--WPRM Recipe 22708--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Finnish Meringue Cookies<\/h2>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<h4>For the dough:<\/h4>\n<ul>\n<li>250 grams (1 3\/4 cup) all-purpose flour<\/li>\n<li>50 grams (1\/2 cup) almond meal<\/li>\n<li>75 grams (1\/3 cup) sugar<\/li>\n<li>180 grams (1 1\/4 stick) cold butter (cut into cubes)<\/li>\n<li>1 tsp. vanilla extract<\/li>\n<li>Pinch of salt<\/li>\n<li>2 egg yolks<\/li>\n<li>2-3 tbsp. cold milk (add gradually)<\/li>\n<\/ul>\n<h4>For the filling:<\/h4>\n<ul>\n<li>2 large egg whites (at room temperature)<\/li>\n<li>Pinch of salt<\/li>\n<li>1 tsp (vanilla extract)<\/li>\n<li>150 grams (3\/4 cup) sugar<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<h4>Dough:<\/h4>\n<ol>\n<li>In a food processor with a steel blade, place flour, almond meal, sugar, butter, vanilla and salt and mix until crumbly.<\/li>\n<li>Add egg yolks and milk and continue to blend until large chunks of dough form.<\/li>\n<li>Combine the dough with your hands, flatten to the disk, wrap in a plastic and cool for about an hour in the refrigerator.<\/li>\n<\/ol>\n<h4>Meringue:<\/h4>\n<ol>\n<li>In a mixer bowl with a whipping attachment, place egg whites and salt and beat at medium to high speed until white foam begins to form.<\/li>\n<li>Add the vanilla and sugar gradually, increase the mixer speed and continue to whip for about 8-9 minutes, until a very stable meringue is obtained.<\/li>\n<\/ol>\n<h4>Assembly:<\/h4>\n<ol>\n<li>Divide the dough into 3 pieces and roll each part into a rectangle about 3 mm thick.<\/li>\n<li>Spread about 1\/3 of the meringue mixture on each rectangle and flatten to a thin layer using a spatula.<\/li>\n<li>Roll the dough tightly and place on a baking pan. Repeat the process with the remaining 2 pieces of dough and filling.<\/li>\n<li>Cool the rolls in the freezer for about 30 minutes, until completely cold.<\/li>\n<li>Preheat the oven to 170c degrees.<\/li>\n<li>Cut the rolls into cookies, about 1 cm thick, and place them at intervals on a baking pan lined with baking paper.<\/li>\n<li>Bake for about 12-17 minutes or until golden brown.<\/li>\n<li>Cool completely and serve.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<ul>\n<li style=\"text-align: left\">Keep the cookies in a sealed container for up to 5 days, but they are at their best at the first 2 days after baking.<\/li>\n<li style=\"text-align: left\">The cookie rolls can be frozen before baking for up to 2 weeks.<\/li>\n<li style=\"text-align: left\">You do not need to thaw the cookies before baking.<\/li>\n<li style=\"text-align: left\">The milk should be added gradually to the crumbs and processed only until relatively large pieces of dough are obtained.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>These Finnish meringue cookies are simply delicious \u2013 a crumbly short crust almond pastry filled with golden, marshmallow-y meringue creates such a great cookie that everyone loves. If you like meringue &#8211; you&#8217;re gonna love these cookies for sure. In order to make these cookies you simply have to make a short crust pastry, roll [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":34162,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1591],"tags":[1830,1834,1602],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Finnish Meringue Cookies | Lil&#039; Cookie<\/title>\n<meta name=\"description\" content=\"These Finnish meringue cookies are so delicious \u2013 a crumbly short crust\u00a0pastry filled with golden meringue creates a great cookie that everyone loves.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lilcookie.com\/finnish-meringue-cookies\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Finnish Meringue Cookies | Lil&#039; 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