{"id":16185,"date":"2017-06-18T06:28:58","date_gmt":"2017-06-18T04:28:58","guid":{"rendered":"https:\/\/www.oogio.net\/?p=16185\/"},"modified":"2022-01-15T10:29:07","modified_gmt":"2022-01-15T08:29:07","slug":"vegan-chocolate-banana-cake","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/vegan-chocolate-banana-cake\/","title":{"rendered":"Vegan Chocolate Banana Cake"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><p dir=\"ltr\" style=\"text-align: justify;\">This vegan chocolate banana cake is so easy to make and everyone&#8217;s favorite. It&#8217;s soft, delicious and you only need one bowl to make it!<\/p>\n<div id=\"attachment_11164\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-11164\" class=\"wp-image-11164\" title=\"Vegan Chocolate Banana Cake\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2013\/04\/vegan_chocolate_and_banana_cake2-s.jpg\" alt=\"Vegan Chocolate Banana Cake\" width=\"800\" height=\"534\" \/><p id=\"caption-attachment-11164\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><!--WPRM Recipe 20742--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Vegan Chocolate Banana Cake<\/h2>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<h4>For the chocolate banana cake:<\/h4>\n<ul>\n<li>240 ml. (1 cup) vegetable oil<\/li>\n<li>3 large ripe bananas (mashed)<\/li>\n<li>400 grams (1 2\/3 cup) coconut milk<\/li>\n<li>200 grams (1 cup) sugar<\/li>\n<li>pinch of salt<\/li>\n<li>1\/2 tsp. vanilla extract<\/li>\n<li>70 grams (1\/2 cup) cocoa powder<\/li>\n<li>210 grams (1 1\/2 cups) all-purpose flour<\/li>\n<li>10 grams (2 tsp.) baking powder<\/li>\n<li>100 grams dark chocolate chips<\/li>\n<\/ul>\n<h4>For the ganache:<\/h4>\n<ul>\n<li>150 grams dark chocolate<\/li>\n<li>150 grams coconut cream<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Preheat oven to 170c degrees.<\/li>\n<li>In a large bowl mix oil, bananas, coconut milk, sugar, salt and vanilla until mixture is smooth.<\/li>\n<li>Add cocoa powder, flour and baking powder and stir just until incorporated.<\/li>\n<li>Transfer the batter to the pan and sprinkle chocolate chips on top.<\/li>\n<li>Bake for about 30-40 minutes or until a toothpick stuck in the center of the cake comes out with moist crumbs.<\/li>\n<li>Ganache: Melt dark chocolate with coconut milk and cream until you get a smooth glossy cream.<\/li>\n<li>Pour over cake while hot.<\/li>\n<li>Cool completely and serve.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<ul>\n<li style=\"text-align: left\">Instead of coconut milk you can use soy or almond milk.<\/li>\n<li style=\"text-align: left\">Keep the cake in a sealed container in the refrigerator up to 5 days.<\/li>\n<li style=\"text-align: left\">Serve the cake at room temperature.<\/li>\n<li style=\"text-align: left\">The cake can be frozen, well wrapped, up to a month. It is recommended to thaw overnight in the refrigerator.<\/li>\n<li style=\"text-align: left\">Instead of one large pan, you can prepare the cake in 2 loaf pans 30 cm in length.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<div id=\"attachment_11165\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-11165\" class=\"wp-image-11165\" title=\"Vegan Chocolate Banana Cake\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2013\/04\/vegan_chocolate_and_banana_cake-s.jpg\" alt=\"Vegan Chocolate Banana Cake\" width=\"800\" height=\"534\" \/><p id=\"caption-attachment-11165\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>This vegan chocolate banana cake is so easy to make and everyone&#8217;s favorite. It&#8217;s soft, delicious and you only need one bowl to make it! Vegan Chocolate Banana Cake For the chocolate banana cake: 240 ml. (1 cup) vegetable oil 3 large ripe bananas (mashed) 400 grams (1 2\/3 cup) coconut milk 200 grams (1 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":34133,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1593,1572,1589],"tags":[1981,1597,1618],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Vegan Chocolate Banana Cake | Lil&#039; Cookie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lilcookie.com\/vegan-chocolate-banana-cake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vegan Chocolate Banana Cake | Lil&#039; Cookie\" \/>\n<meta property=\"og:description\" content=\"This vegan chocolate banana cake is so easy to make and everyone&#8217;s favorite. 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