{"id":15796,"date":"2017-05-03T09:54:59","date_gmt":"2017-05-03T07:54:59","guid":{"rendered":"https:\/\/www.oogio.net\/?p=15796\/"},"modified":"2022-01-15T10:31:10","modified_gmt":"2022-01-15T08:31:10","slug":"apricot-dessert-cups-with-yogurt-cream-pistachios-and-kadaif","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/apricot-dessert-cups-with-yogurt-cream-pistachios-and-kadaif\/","title":{"rendered":"Apricot Dessert Cups with Yogurt Cream, Pistachios and Kadaif"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><p dir=\"ltr\" style=\"text-align: justify;\">I love yogurt, and it&#8217;s the one thing I eat on a daily basis. I love the freshness it has and the fact that it&#8217;s so refreshing and a little sour.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">In desserts, I like to combine yogurt with sweet fruits and honey \u2013 it creates such a great dessert that is perfect after a large meal or in hot summer days.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">This is how I thought of this apricot dessert cups. They are made of yogurt cream, apricots, pistachios and Kadaif, which is a Mediterranean treat. If you like apricots &#8211; you&#8217;re gonna love these desserts!<\/p>\n<div id=\"attachment_2464\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2464\" class=\"wp-image-2464\" title=\"Apricot Dessert Cups with Yogurt Cream, Pistachios and Kadaif\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2011\/06\/dessert-Large.jpg\" alt=\"Apricot Dessert Cups with Yogurt Cream, Pistachios and Kadaif\" width=\"800\" height=\"571\" \/><p id=\"caption-attachment-2464\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p style=\"text-align: justify;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><!--WPRM Recipe 21675--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Apricot Dessert Cups with Yogurt Cream, Pistachios and Kadaif<\/h2>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<h4>For the caramelized apricots:<\/h4>\n<ul>\n<li>10-12 fresh apricots<\/li>\n<li>80 grams (1\/3 cup) sugar<\/li>\n<li>2 tbsp. honey<\/li>\n<li>30 grams (2 tbsp.) soft butter<\/li>\n<li>1\/4 cup dry white wine<\/li>\n<li>1 tsp. vanilla extract<\/li>\n<\/ul>\n<h4>For the yogurt cream:<\/h4>\n<ul>\n<li>200 ml. (1 cup) natural plain yogurt<\/li>\n<li>250 ml. (1 cup) heavy cream (very cold)<\/li>\n<li>40 grams (4 tbsp.) sugar powder<\/li>\n<li>1 tsp. vanilla extract<\/li>\n<\/ul>\n<h4>For the Kadaif:<\/h4>\n<ul>\n<li>200 grams Kadaif noodles<\/li>\n<li>50-70 grams (5-7 tbsp.) sugar powder<\/li>\n<li>40-50 grams (1\/4 cup) melted butter<\/li>\n<\/ul>\n<h4>For serving:<\/h4>\n<ul>\n<li>40-50 grams toasted pistachios (coarsely chopped)<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<h4>White wine caramelized apricots:<\/h4>\n<ol>\n<li>Wash the apricots, cross them, and cut into fairly large chunks (about 1*1 cm)<\/li>\n<li>Using a thick-bottomed pan, place sugar and honey, and cook together on high heat until caramel starts to form.<\/li>\n<li>When light caramel is formed, add butter and apricots and cook together for about 1-2 minutes.<\/li>\n<li>Add the white wine and vanilla and cook for about 4-5 minutes, or until wine is reduced, and the caramel thickens slightly.<\/li>\n<li>Drain the apricots and save the caramel until assembly. Allow to cool at room temperature<\/li>\n<\/ol>\n<h4>Vanilla yogurt cream:<\/h4>\n<ol>\n<li>in you electric mixer bowl place yogurt place, heavy cream, sugar and vanilla and whisk together until rich and smooth mixture is formed.<\/li>\n<li>Transfer the cream into a pastry bag using a round piping tip and fill your serving glasses 2\/3 of the height.<\/li>\n<\/ol>\n<h4>Kadaif:<\/h4>\n<ol>\n<li>Preheat oven to 170 degrees.<\/li>\n<li>In a large bowl gently pull out and &#8220;open&#8221; the Kadaif using your fingers.<\/li>\n<li>Gradually add the powdered sugar and butter, and continue processing the mixture just until the kadaif is all coated with a thin sugar and butter layer.<\/li>\n<li>Form a small oval shape and place on a baking pan lined with baking paper<\/li>\n<li>Bake 10-15 minutes, or until golden.<\/li>\n<li>Cool completely until serving.<\/li>\n<\/ol>\n<h4>Assemble:<\/h4>\n<ol>\n<li>On top of the yogurt cream place a 2 teaspoons of apricots and add some caramel sauce. Sprinkle pistachios on top and add the kadaif.<\/li>\n<li>Serve immediately.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<ul>\n<li style=\"text-align: left\">The desserts are at their best on the day of preparation.<\/li>\n<li style=\"text-align: left\">Instead of apricots you can use peaches or nectarines.<\/li>\n<li style=\"text-align: left\">If you don&#8217;t like white wine you can skip it.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<div id=\"attachment_15797\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-15797\" class=\"wp-image-15797\" title=\"Apricot Dessert Cups with Yogurt Cream, Pistachios and Kadaif\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2017\/05\/dessert2.jpg\" alt=\"Apricot Dessert Cups with Yogurt Cream, Pistachios and Kadaif\" width=\"800\" height=\"1287\" \/><p id=\"caption-attachment-15797\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>I love yogurt, and it&#8217;s the one thing I eat on a daily basis. I love the freshness it has and the fact that it&#8217;s so refreshing and a little sour. In desserts, I like to combine yogurt with sweet fruits and honey \u2013 it creates such a great dessert that is perfect after a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":35276,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1585,1562],"tags":[1844,2001,1807,2862],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Apricot Dessert Cups with Yogurt Cream, Pistachios and Kadaif | Lil&#039; Cookie<\/title>\n<meta name=\"description\" content=\"These apricot dessert cups are made of yogurt cream, apricots, pistachios and Kadaif, which is a Mediterranean treat. 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