{"id":15772,"date":"2017-04-26T05:25:00","date_gmt":"2017-04-26T03:25:00","guid":{"rendered":"https:\/\/www.oogio.net\/?p=15772\/"},"modified":"2022-01-15T10:31:54","modified_gmt":"2022-01-15T08:31:54","slug":"oatmeal-raisin-cookies","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/oatmeal-raisin-cookies\/","title":{"rendered":"Oatmeal Raisin Cookies"},"content":{"rendered":"

About a month ago we moved, and even though we have settled down and everything is quite organized, I still don’t feel completely at home. Sometimes I wake up in the morning and still feel a bit of a guest, but the second I see the cats sleeping beside me calmly I remember this is my house now and have a large smile on my face. I have no doubt that in a few days I will feel completely at home.<\/p>\n

The new kitchen, and especially the new oven and stove, has undergone quite a few “test runs” in the past month. It was important for me to get to know my oven and make sure it bakes all kinds of pastries, cakes and cookies properly, and I decided to try a variety of recipes.<\/p>\n

I made these following oatmeal raisin cookies to fill the cookie jar in the kitchen and spread a great home-baking smell all around the house. These are classic oatmeal raisin cookies I’ve long wanted to make. I added some ground cinnamon and coconut to the dough, and got great simple cookies – crunchy on the outside and a little soft on the inside, and absolutely the perfect treat next to a cup of tea.<\/p>\n

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Photo: Natalie Levin<\/p><\/div>\n