{"id":15688,"date":"2017-04-07T15:29:12","date_gmt":"2017-04-07T13:29:12","guid":{"rendered":"https:\/\/www.oogio.net\/?p=15688\/"},"modified":"2022-01-15T10:32:11","modified_gmt":"2022-01-15T08:32:11","slug":"sesame-macarons","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/sesame-macarons\/","title":{"rendered":"Sesame Macarons"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><p dir=\"ltr\" style=\"text-align: justify;\">If you like sesame, you&#8217;ll love these sesame macarons that are sort of east meets west. Between two sweet macaron shells topped with sesame seeds lays a halva spread filling, and you get a great gluten free cookie that is so beautiful and mostly delicious!<\/p>\n<div id=\"attachment_11981\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-11981\" class=\"wp-image-11981\" title=\"Sesame Macarons\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2013\/06\/halva_macarons2-s.jpg\" alt=\"Sesame Macarons\" width=\"800\" height=\"1209\" \/><p id=\"caption-attachment-11981\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><!--WPRM Recipe 21768--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Sesame Macarons<\/h2>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<h4>For macaron shells:<\/h4>\n<ul>\n<li>100 grams sugar powder<\/li>\n<li>65 grams almond meal<\/li>\n<li>50 grams egg whites<\/li>\n<li>Pinch of salt<\/li>\n<li>20 grams sugar<\/li>\n<li>Sesame seeds for decoration<\/li>\n<\/ul>\n<h4>For the filling:<\/h4>\n<ul>\n<li>200 grams halva spread<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Sift powdered sugar and almond powder into a large bowl. It is important to sift carefully and do not leave large chunks in the mixture.<\/li>\n<li>Put the egg whites and salt in the bowl of an electric mixer with a whisking hook and beat on high speed until meringue begins to form and the mixture starts to whiten.<\/li>\n<li>Add sugar and continue beating until a glossy and stable meringue forms. Add food coloring and beat until it is absorbed into the meringue.<\/li>\n<li>Add almond powder to the meringue and fold carefully with a spatula. At first, stir slightly aggressive, and then go through a gentle fold until the mixture is uniform, stable but not liquid.<\/li>\n<li>Transfer the mixture to a pastry bag fitted with a 1 cm round tip and pipe macarons on an oven tray lined with silicon mat.<\/li>\n<li>Sprinkle sesame seeds on top generously.<\/li>\n<li>Leave the macarons for about an hour at room temperature before baking to dry and create a thin membrane on top.<\/li>\n<li>Preheat the oven to 150c degrees.<\/li>\n<li>Bake the macarons for about 10-13 minutes or until set.<\/li>\n<li>Cool completely at room temperature. Only when macarons are completely cold it can be separated from the pan. Arrange the macarons in pairs.<\/li>\n<li>Transfer the halva spread into a pastry bag and fill the macarons. Refrigerate in a sealed box for 24 hours and serve at room temperature.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<ul>\n<li style=\"text-align: left\">Keep the macarons in a sealed box for up to 5-6 days in the refrigerator.<\/li>\n<li style=\"text-align: left\">Don&#8217;t have halva spread? You can fill the macarons with white chocolate and tahini ganache: melt 100 grams white chocolate, 1 tbsp. raw tahini paste and 1 tbsp. heavy cream and mix until smooth. Cool until set and fill the macarons.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<div id=\"attachment_11982\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-11982\" class=\"wp-image-11982\" title=\"Sesame Macarons\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2013\/06\/halva_macarons-s.jpg\" alt=\"Sesame Macarons\" width=\"800\" height=\"534\" \/><p id=\"caption-attachment-11982\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>If you like sesame, you&#8217;ll love these sesame macarons that are sort of east meets west. Between two sweet macaron shells topped with sesame seeds lays a halva spread filling, and you get a great gluten free cookie that is so beautiful and mostly delicious! Sesame Macarons For macaron shells: 100 grams sugar powder 65 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":34049,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1594,1586,1593,1560],"tags":[1830,1852,1840],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sesame Macarons | Lil&#039; Cookie<\/title>\n<meta name=\"description\" content=\"If you like sesame, you&#039;ll love these sesame macarons that are sort of east meets west. 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