{"id":15485,"date":"2017-02-22T12:25:12","date_gmt":"2017-02-22T10:25:12","guid":{"rendered":"https:\/\/www.oogio.net\/?p=15485\/"},"modified":"2022-01-13T17:27:49","modified_gmt":"2022-01-13T15:27:49","slug":"5-ingredients-soft-challah","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/5-ingredients-soft-challah\/","title":{"rendered":"5 Ingredients Soft Challah"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><p dir=\"ltr\" style=\"text-align: justify;\">Making challahs at home is simple, very easy and the result is always better than store-bought challah. This soft challah is made with only 5 ingredients (water doesn&#8217;t count ;)), and is super soft, airy and so tasty.<\/p>\n<div id=\"attachment_15481\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-15481\" class=\"wp-image-15481\" title=\"5 Ingredients Soft Challah\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2017\/02\/5_ingredients_challah-s.jpg\" alt=\"5 Ingredients Soft Challah\" width=\"800\" height=\"1111\" \/><p id=\"caption-attachment-15481\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><!--WPRM Recipe 19872--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">5 Ingredients Soft Challah<\/h2>\n<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<h4>For the dough:<\/h4>\n<ul>\n<li>500 grams (3 1\/2 cups) all-purpose flour<\/li>\n<li>10 grams (2 tsp.) active dry yeast<\/li>\n<li>30 ml. (2 tbsp.) vegetable oil<\/li>\n<li>10 grams (1 1\/2 tsp.) fine salt<\/li>\n<li>50 grams (1\/4 cup) sugar<\/li>\n<li>275 ml. (1 cup + 2 tbsp.) water<\/li>\n<\/ul>\n<h4>For brushing and decoration (optional):<\/h4>\n<ul>\n<li>A little water<\/li>\n<li>Sesame seeds (poppy seeds or sunflower seeds)<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>In a bowl of a mixer with a dough hook place flour, yeast, oil, salt, sugar and water and knead on low-medium speed for about 10-12 minutes until the dough is smooth.<\/li>\n<li>Cover the bowl and allow rising for 1-2 hours or until the dough doubles in volume.<\/li>\n<li>Transfer the dough on a lightly floured work surface and divide to 6 pieces (or less, depending on the desired braiding technique).<\/li>\n<li>Roll each piece of dough into long strip and braid a challah.<\/li>\n<li>Place the challah on an oven pan lined with baking paper, cover and let rise for about an hour or until it nearly doubles in volume.<\/li>\n<li>Gently brush the challah with some water and sprinkle sesame, poppy seeds or sunflower seeds.<\/li>\n<li>Preheat oven to 180c degrees.<\/li>\n<li>Bake for 30-40 minutes or until golden and set.<\/li>\n<li>Remove from oven and cover with a towel. Cool completely covered with a towel.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<ul>\n<li style=\"text-align: left\">The challah is at its best on the day of baking, but you can freeze it up to a month in a sealed bag.<\/li>\n<li style=\"text-align: left\">Instead of sugar you can use honey, date syrup or maple the same amount. Flavors will vary accordingly.<\/li>\n<li style=\"text-align: left\">If you want, you can add raisins or cranberries to the dough.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<div id=\"attachment_15479\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-15479\" class=\"wp-image-15479\" title=\"5 Ingredients Soft Challah\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2017\/02\/5_ingredients_challah2-s.jpg\" alt=\"5 Ingredients Soft Challah\" width=\"800\" height=\"533\" \/><p id=\"caption-attachment-15479\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<div id=\"attachment_15480\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-15480\" class=\"wp-image-15480\" title=\"5 Ingredients Soft Challah\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2017\/02\/5_ingredients_challah3-s.jpg\" alt=\"5 Ingredients Soft Challah\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-15480\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>Making challahs at home is simple, very easy and the result is always better than store-bought challah. This soft challah is made with only 5 ingredients (water doesn&#8217;t count ;)), and is super soft, airy and so tasty. 5 Ingredients Soft Challah For the dough: 500 grams (3 1\/2 cups) all-purpose flour 10 grams (2 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":39404,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1593,1561,1562],"tags":[1840,1833],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>5 Ingredients Soft Challah | Lil&#039; Cookie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lilcookie.com\/5-ingredients-soft-challah\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"5 Ingredients Soft Challah | Lil&#039; Cookie\" \/>\n<meta property=\"og:description\" content=\"Making challahs at home is simple, very easy and the result is always better than store-bought challah. This soft challah is made with only 5 ingredients (water doesn&#8217;t count ;)), and is super soft, airy and so tasty. 5 Ingredients Soft Challah For the dough: 500 grams (3 1\/2 cups) all-purpose flour 10 grams (2 [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.lilcookie.com\/5-ingredients-soft-challah\/\" \/>\n<meta property=\"og:site_name\" content=\"Lil&#039; Cookie\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/lilcookieblog\/\" \/>\n<meta property=\"article:author\" content=\"#\" \/>\n<meta property=\"article:published_time\" content=\"2017-02-22T10:25:12+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-01-13T15:27:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2017\/02\/5_ingredients_challah2-s-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Natalie\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Natalie\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.lilcookie.com\/5-ingredients-soft-challah\/\",\"url\":\"https:\/\/www.lilcookie.com\/5-ingredients-soft-challah\/\",\"name\":\"5 Ingredients Soft Challah | Lil&#039; Cookie\",\"isPartOf\":{\"@id\":\"https:\/\/www.lilcookie.com\/#website\"},\"datePublished\":\"2017-02-22T10:25:12+00:00\",\"dateModified\":\"2022-01-13T15:27:49+00:00\",\"author\":{\"@id\":\"https:\/\/www.lilcookie.com\/#\/schema\/person\/33c11827628c2c54f6ad460a01b12498\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.lilcookie.com\/5-ingredients-soft-challah\/\"]}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.lilcookie.com\/#website\",\"url\":\"https:\/\/www.lilcookie.com\/\",\"name\":\"Lil&#039; Cookie\",\"description\":\"Sweet Baking Blog\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.lilcookie.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.lilcookie.com\/#\/schema\/person\/33c11827628c2c54f6ad460a01b12498\",\"name\":\"Natalie\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.lilcookie.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5c707fd99fca6b1807eb6df1cb44847d?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5c707fd99fca6b1807eb6df1cb44847d?s=96&d=mm&r=g\",\"caption\":\"Natalie\"},\"sameAs\":[\"https:\/\/www.lilcookie.com\",\"#\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"5 Ingredients Soft Challah | Lil&#039; Cookie","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.lilcookie.com\/5-ingredients-soft-challah\/","og_locale":"en_US","og_type":"article","og_title":"5 Ingredients Soft Challah | Lil&#039; Cookie","og_description":"Making challahs at home is simple, very easy and the result is always better than store-bought challah. 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