{"id":15310,"date":"2017-02-12T06:12:04","date_gmt":"2017-02-12T04:12:04","guid":{"rendered":"https:\/\/www.oogio.net\/?p=15310\/"},"modified":"2022-01-15T10:37:01","modified_gmt":"2022-01-15T08:37:01","slug":"pear-muffins-with-oatmeal","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/pear-muffins-with-oatmeal\/","title":{"rendered":"Pear Muffins with Oatmeal"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><p dir=\"ltr\" style=\"text-align: justify;\">Pears are such a great fruit I love to add into pastries and cakes. These pear muffins combine juicy pears with oatmeal and brown sugar and are just perfect as a quick breakfast.<\/p>\n<div id=\"attachment_15313\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-15313\" class=\"wp-image-15313\" title=\"Pear Muffins with Oatmeal\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2017\/02\/pear_oatmeal_and_brown_sugar_muffins-s.jpg\" alt=\"Pear Muffins with Oatmeal\" width=\"800\" height=\"1189\" \/><p id=\"caption-attachment-15313\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><!--WPRM Recipe 21781--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Pear Muffins with Oatmeal<\/h2>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<h4>For the pear muffins:<\/h4>\n<ul>\n<li>240 grams (1 cup) dark brown sugar<\/li>\n<li>2 large eggs<\/li>\n<li>25 grams (1 tbsp.) raw tahini paste<\/li>\n<li>45 ml. (3 tbsp.) water<\/li>\n<li>200 ml. (1 cup) natural yogurt 3% fat<\/li>\n<li>80 ml. (1\/3 cup) vegetable oil<\/li>\n<li>Pinch of salt<\/li>\n<li>1 tsp. vanilla extract<\/li>\n<li>140 grams (1 cup) all-purpose flour<\/li>\n<li>140 grams (1 cup) whole wheat flour<\/li>\n<li>50 grams (1\/2 cup) whole oats<\/li>\n<li>10 grams (2 tsp.) baking powder<\/li>\n<li>4 ripe pears (peeled and diced)<\/li>\n<\/ul>\n<h4>Decoration:<\/h4>\n<ul>\n<li>Whole oats<\/li>\n<li>Light brown sugar<\/li>\n<li>Sugar powder<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Preheat oven to 170c degrees and grease a muffins pan.<\/li>\n<li>In a large bowl, whisk sugar, eggs, tahini, water, yogurt, oil, salt and vanilla until blended.<\/li>\n<li>Add all-purpose flour, whole wheat flour, oatmeal and baking powder and mix just until incorporated.<\/li>\n<li>Add diced pears and mix gently just until evenly dispersed in the mixture.<\/li>\n<li>Pour the mixture into the ports.<\/li>\n<li>Sprinkle some oatmeal and brown sugar on top of each muffin.<\/li>\n<li>Bake for about 15-20 minutes or until the muffins are golden and a toothpick inserted in the center comes out with moist crumbs.<\/li>\n<li>Cool completely, sprinkle with powdered sugar and serve.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<ul>\n<li style=\"text-align: left\">Keep the muffins in a closed container in the refrigerator up to 4-5 days.<\/li>\n<li style=\"text-align: left\">It is best to serve them at room temperature. Instead of pears you can use apples or apricots.<\/li>\n<li style=\"text-align: left\">Nondairy version: convert the yogurt with same amount of soy milk or coconut milk.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<div id=\"attachment_15311\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-15311\" class=\"wp-image-15311\" title=\"Pear Muffins with Oatmeal\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2017\/02\/pear_oatmeal_and_brown_sugar_muffins2-s.jpg\" alt=\"Pear Muffins with Oatmeal\" width=\"800\" height=\"534\" \/><p id=\"caption-attachment-15311\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>Pears are such a great fruit I love to add into pastries and cakes. These pear muffins combine juicy pears with oatmeal and brown sugar and are just perfect as a quick breakfast. Pear Muffins with Oatmeal For the pear muffins: 240 grams (1 cup) dark brown sugar 2 large eggs 25 grams (1 tbsp.) [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":35125,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1584,1583],"tags":[1838,1965,1999,1980],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pear Muffins with Oatmeal | Lil&#039; Cookie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lilcookie.com\/pear-muffins-with-oatmeal\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pear Muffins with Oatmeal | Lil&#039; Cookie\" \/>\n<meta property=\"og:description\" content=\"Pears are such a great fruit I love to add into pastries and cakes. These pear muffins combine juicy pears with oatmeal and brown sugar and are just perfect as a quick breakfast. Pear Muffins with Oatmeal For the pear muffins: 240 grams (1 cup) dark brown sugar 2 large eggs 25 grams (1 tbsp.) 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These pear muffins combine juicy pears with oatmeal and brown sugar and are just perfect as a quick breakfast. Pear Muffins with Oatmeal For the pear muffins: 240 grams (1 cup) dark brown sugar 2 large eggs 25 grams (1 tbsp.) 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