{"id":15275,"date":"2017-02-08T12:30:30","date_gmt":"2017-02-08T10:30:30","guid":{"rendered":"https:\/\/www.oogio.net\/?p=15275\/"},"modified":"2022-01-15T10:37:18","modified_gmt":"2022-01-15T08:37:18","slug":"broccoli-quiche-with-leek-and-chard","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/broccoli-quiche-with-leek-and-chard\/","title":{"rendered":"Broccoli Quiche with Leek and Chard"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><p dir=\"ltr\" style=\"text-align: justify;\">I started loving broccoli only recently, and ever since then, it has become very popular in my kitchen. I like making steamed broccoli with some cheese for a quick dinner, and I add it to any kind of vegetable courses I make.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">This broccoli quiche combines broccoli, leek and chard, and is refreshing, green and very healthy as a light dinner or brunch idea. Serve it with some fresh green salads \u2013 and it&#8217;s the perfect meal.<\/p>\n<div id=\"attachment_15277\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-15277\" class=\"wp-image-15277\" title=\"Broccoli Quiche with Leek and Chard \" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2017\/02\/leek_broccoli_and_mangold_quiche-s.jpg\" alt=\"Broccoli Quiche with Leek and Chard \" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-15277\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><!--WPRM Recipe 19842--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Broccoli Quiche with Leek and Chard<\/h2>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<h4>For short crust pastry:<\/h4>\n<ul>\n<li>180 grams (1 1\/4 cups) flour<\/li>\n<li>120 grams (1 stick) cold butter (cut into cubes)<\/li>\n<li>1\/2 tsp. fine salt<\/li>\n<li>2-3 tbsp. cold water<\/li>\n<\/ul>\n<h4>For the vegetables:<\/h4>\n<ul>\n<li>1 tbsp. olive oil<\/li>\n<li>2 sliced onions<\/li>\n<li>3 stalks of leek (sliced)<\/li>\n<li>2-3 cloves of garlic (crushed)<\/li>\n<li>300 grams broccoli (separated)<\/li>\n<li>250 grams chard (torn roughly)<\/li>\n<li>1\/4-1\/2 tsp. salt (or to taste)<\/li>\n<li>Ground black pepper<\/li>\n<li>A little grated nutmeg<\/li>\n<\/ul>\n<h4>For royal sauce:<\/h4>\n<ul>\n<li>250 ml. (1 cup) half and half<\/li>\n<li>2 large eggs<\/li>\n<li>Some salt to taste<\/li>\n<li>Ground black pepper<\/li>\n<li>1 heaping tablespoon flour<\/li>\n<li>50 grams feta cheese<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Short crust pastry: in a food processor with a steel blade put flour, butter and salt and blend until mixture is crumbly.<\/li>\n<li>Gradually add water and continue to process just until large clumps of dough are formed.<\/li>\n<li>Transfer the dough chunks on a lightly floured work surface and bring together. Make into a disc-shape, cover and refrigerate for an hour.<\/li>\n<li>Roll out the dough on a floured surface to about 3-4 mm thick and line the pan. It is important to create a right angle between the sides and the base of the crust, which will ensure the edges remain high when baking.<\/li>\n<li>Using a fork create holes in the crust. Freeze the crust for about an hour.<\/li>\n<li>Preheat oven to 170c degrees.<\/li>\n<li>Blind baking: put a sheet of heat-resistant plastic wrap or baking paper on the frozen crust and fill with dry beans or special weights for baking.<\/li>\n<li>Bake for about 12-14 minutes.<\/li>\n<li>Remove the weights and the plastic wrap and continue to bake the crust for about 4-5 minutes or until it is lightly golden brown.<\/li>\n<li>Cool at room temperature.<\/li>\n<li>Vegetables: in a large skillet heat olive oil.<\/li>\n<li>Add onion, leek and garlic and cook over medium-high heat until onion is transparent.<\/li>\n<li>Add broccoli and continue to cook, stirring occasionally, until slightly broccoli softens.<\/li>\n<li>Add chard and continue to cook and stir until it loses its volume.<\/li>\n<li>Season with salt, pepper and nutmeg and stir. Taste and adjust seasoning if necessary.<\/li>\n<li>Cool slightly at room temperature.<\/li>\n<li>Royal: in a small bowl put half and half, eggs, salt, pepper and flour and beat into a smooth mixture.<\/li>\n<li>Assemble the quiche: put the vegetables on half-baked crust evenly. Sprinkle some crumbled feta cheese on top and pour the royal sauce gently.<\/li>\n<li>Bake for 30-40 minutes or until golden and set.<\/li>\n<li>Cool slightly and serve at room temperature.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<ul>\n<li style=\"text-align: left\">It is recommended to warm slightly before serving.<\/li>\n<li style=\"text-align: left\">Keep the broccoli quiche in a closed container in the refrigerator for up to 3-4 days.<\/li>\n<li style=\"text-align: left\">Instead of feta cheese you can use mozzarella, goat cheese or any other cheese you like.<\/li>\n<li style=\"text-align: left\">You can use spinach leaves instead of chard.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<div id=\"attachment_15276\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-15276\" class=\"wp-image-15276\" title=\"Broccoli Quiche with Leek and Chard\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2017\/02\/leek_broccoli_and_mangold_quiche2-s.jpg\" alt=\"Broccoli Quiche with Leek and Chard\" width=\"800\" height=\"534\" \/><p id=\"caption-attachment-15276\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>I started loving broccoli only recently, and ever since then, it has become very popular in my kitchen. I like making steamed broccoli with some cheese for a quick dinner, and I add it to any kind of vegetable courses I make. This broccoli quiche combines broccoli, leek and chard, and is refreshing, green and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":35111,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1571,1562],"tags":[3500,1954,2898],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Broccoli Quiche with Leek and Chard | Lil&#039; Cookie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lilcookie.com\/broccoli-quiche-with-leek-and-chard\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Broccoli Quiche with Leek and Chard | Lil&#039; Cookie\" \/>\n<meta property=\"og:description\" content=\"I started loving broccoli only recently, and ever since then, it has become very popular in my kitchen. 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