{"id":15269,"date":"2017-02-08T06:28:54","date_gmt":"2017-02-08T04:28:54","guid":{"rendered":"https:\/\/www.oogio.net\/?p=15269\/"},"modified":"2022-01-15T10:38:01","modified_gmt":"2022-01-15T08:38:01","slug":"dried-fruit-stollen","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/dried-fruit-stollen\/","title":{"rendered":"Dried Fruit Stollen"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><p dir=\"ltr\" style=\"text-align: justify;\">As a child and up until a few years ago, I didn&#8217;t like dried fruit and nuts at all. It has changed greatly as dates and dried apricots have become one of my favorite snacks, and I tend to add all kinds of nuts to just about any cake or cookies I make.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">Dried fruit Stollen is a traditional German cake, mostly common around Christmas and New Year. It is rich in a lot of nuts and dried fruit and well kept in a closed container in a cool place for quite a long time. Its texture ranges between a pound cake to Italian Biscotti cookies, and making it is so easy and quick.<\/p>\n<div id=\"attachment_15262\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-15262\" class=\"wp-image-15262\" title=\"Dried Fruit Stollen\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2017\/02\/Stollen2-s.jpg\" alt=\"Dried Fruit Stollen\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-15262\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<h4 dir=\"ltr\" style=\"text-align: justify;\"><strong>Dried Fruit Stollen<\/strong><\/h4>\n<ul dir=\"ltr\" style=\"text-align: justify;\">\n<li>Based on <a href=\"http:\/\/food.walla.co.il\/recipe\/647874\" target=\"_blank\" rel=\"noopener\">this recipe<\/a> with some changes and adjustments.<\/li>\n<\/ul>\n<p dir=\"ltr\">28 cm round cake or 2 loaves<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\"><u>Ingredients<\/u><u>:<br \/>\n<\/u>200 grams soft butter<br \/>\n180 grams sugar<br \/>\nPinch of salt<br \/>\n1 tsp. vanilla extract<br \/>\nZest of 1 orange<br \/>\n225 grams cream cheese<br \/>\n45 ml. (3 tbsp.) orange juice<br \/>\n2 large eggs<br \/>\n350 grams all-purpose flour<br \/>\n10 grams baking powder<br \/>\n50 grams walnuts, coarsely chopped<br \/>\n75 grams blanched sliced almonds<br \/>\n3 coarsely chopped pitted dates<br \/>\n100 grams cranberries<br \/>\n80 grams candied ginger, coarsely chopped<br \/>\n25 grams shredded coconut<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\"><u>For serving:<br \/>\n<\/u>Sugar powder<\/p>\n<div id=\"attachment_15264\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-15264\" class=\"wp-image-15264\" title=\"Dried Fruit Stollen\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2017\/02\/Stollen4-s.jpg\" alt=\"Dried Fruit Stollen\" width=\"800\" height=\"533\" \/><p id=\"caption-attachment-15264\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<h4 dir=\"ltr\" style=\"text-align: justify;\"><strong>Preparation<\/strong><strong>:<\/strong><\/h4>\n<ol dir=\"ltr\" style=\"text-align: justify;\">\n<li>Preheat oven to 180c degrees.<\/li>\n<li>In a bowl of a mixer with a paddle attachment place butter, sugar, salt, vanilla and orange zest and blend at high speed until the mixture is creamy, airy and soft.<\/li>\n<li>Add cheese and mix until it is assimilated into the mixture.<\/li>\n<li>Add juice and eggs and mix until incorporated.<\/li>\n<li>Add flour, baking powder, walnuts, almonds, dates, cranberries, ginger and coconut and blend on low speed just until the dough is smooth and slightly sticky.<\/li>\n<li>Line an oven pan with baking paper.<\/li>\n<li>With slightly wet hands form a round cake or two loaves at intervals.<\/li>\n<li>Bake for 30-40 minutes or until golden and set.<\/li>\n<li>Cool at room temperature, sprinkle with powdered sugar and serve.<\/li>\n<\/ol>\n<h4 dir=\"ltr\" style=\"text-align: justify;\"><strong>Notes:<\/strong><\/h4>\n<ul dir=\"ltr\">\n<li style=\"text-align: justify;\">Keep the Stollen cake in an airtight container at room temperature up to a week.<\/li>\n<li style=\"text-align: justify;\">You can use all kinds of nuts and dried fruit according to personal taste.<\/li>\n<li style=\"text-align: justify;\">Instead of cream cheese you can use ricotta or low-fat white cheese.<\/li>\n<\/ul>\n<div id=\"attachment_15263\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-15263\" class=\"wp-image-15263\" title=\"Dried Fruit Stollen\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2017\/02\/Stollen3-s.jpg\" alt=\"Dried Fruit Stollen\" width=\"800\" height=\"533\" \/><p id=\"caption-attachment-15263\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>As a child and up until a few years ago, I didn&#8217;t like dried fruit and nuts at all. It has changed greatly as dates and dried apricots have become one of my favorite snacks, and I tend to add all kinds of nuts to just about any cake or cookies I make. Dried fruit [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":33959,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2947,1572,1557],"tags":[1830,1844,1597,2863,1993],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Dried Fruit Stollen | Lil&#039; Cookie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lilcookie.com\/dried-fruit-stollen\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dried Fruit Stollen | Lil&#039; Cookie\" \/>\n<meta property=\"og:description\" content=\"As a child and up until a few years ago, I didn&#8217;t like dried fruit and nuts at all. It has changed greatly as dates and dried apricots have become one of my favorite snacks, and I tend to add all kinds of nuts to just about any cake or cookies I make. Dried fruit [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.lilcookie.com\/dried-fruit-stollen\/\" \/>\n<meta property=\"og:site_name\" content=\"Lil&#039; Cookie\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/lilcookieblog\/\" \/>\n<meta property=\"article:author\" content=\"#\" \/>\n<meta property=\"article:published_time\" content=\"2017-02-08T04:28:54+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-01-15T08:38:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2021\/12\/Stollen3-s.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Natalie\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Natalie\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.lilcookie.com\/dried-fruit-stollen\/\",\"url\":\"https:\/\/www.lilcookie.com\/dried-fruit-stollen\/\",\"name\":\"Dried Fruit Stollen | Lil&#039; Cookie\",\"isPartOf\":{\"@id\":\"https:\/\/www.lilcookie.com\/#website\"},\"datePublished\":\"2017-02-08T04:28:54+00:00\",\"dateModified\":\"2022-01-15T08:38:01+00:00\",\"author\":{\"@id\":\"https:\/\/www.lilcookie.com\/#\/schema\/person\/33c11827628c2c54f6ad460a01b12498\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.lilcookie.com\/dried-fruit-stollen\/\"]}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.lilcookie.com\/#website\",\"url\":\"https:\/\/www.lilcookie.com\/\",\"name\":\"Lil&#039; Cookie\",\"description\":\"Sweet Baking Blog\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.lilcookie.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.lilcookie.com\/#\/schema\/person\/33c11827628c2c54f6ad460a01b12498\",\"name\":\"Natalie\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.lilcookie.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5c707fd99fca6b1807eb6df1cb44847d?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5c707fd99fca6b1807eb6df1cb44847d?s=96&d=mm&r=g\",\"caption\":\"Natalie\"},\"sameAs\":[\"https:\/\/www.lilcookie.com\",\"#\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Dried Fruit Stollen | Lil&#039; Cookie","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.lilcookie.com\/dried-fruit-stollen\/","og_locale":"en_US","og_type":"article","og_title":"Dried Fruit Stollen | Lil&#039; Cookie","og_description":"As a child and up until a few years ago, I didn&#8217;t like dried fruit and nuts at all. 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