{"id":15234,"date":"2017-02-06T05:48:36","date_gmt":"2017-02-06T03:48:36","guid":{"rendered":"https:\/\/nataliel8.sg-host.com\/?p=15234\/"},"modified":"2022-01-15T10:38:20","modified_gmt":"2022-01-15T08:38:20","slug":"strawberry-eclairs-with-whipped-cream","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/strawberry-eclairs-with-whipped-cream\/","title":{"rendered":"Strawberry Eclairs with Whipped Cream"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><div id=\"attachment_15237\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-15237\" class=\"wp-image-15237\" title=\"Strawberry Eclairs with Whipped Cream\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2017\/02\/strawberry_and_cream_eclairs-s.jpg\" alt=\"Strawberry Eclairs with Whipped Cream\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-15237\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p dir=\"ltr\" style=\"text-align: justify;\">Strawberries and cream is the perfect match \u2013 the juiciness of the strawberries combines perfectly with the creaminess of the cream, and together it creates a wonderful and so easy to make dessert.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">These strawberry eclairs are taking it to the next level \u2013 golden and crispy eclairs filled with lots of whipped vanilla cream and sliced strawberries. It&#8217;s great for upcoming Valentine&#8217;s Day and will make everyone love you.<\/p>\n<div id=\"attachment_15236\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-15236\" class=\"wp-image-15236\" title=\"Strawberry Eclairs with Whipped Cream\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2017\/02\/strawberry_and_cream_eclairs3-s.jpg\" alt=\"Strawberry Eclairs with Whipped Cream\" width=\"800\" height=\"534\" \/><p id=\"caption-attachment-15236\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><!--WPRM Recipe 19743--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Strawberry Eclairs with Whipped Cream<\/h2>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<h4>For the eclairs:<\/h4>\n<ul>\n<li>160 ml. (2\/3 cup) water<\/li>\n<li>5 grams (1 tsp.) sugar<\/li>\n<li>70 grams (2\/3 stick) butter<\/li>\n<li>3 grams (1 tsp.) fine salt<\/li>\n<li>15 grams (1 tbsp. + 1 tsp.) cornstarch<\/li>\n<li>90 grams (9 tbsp.) all-purpose flour<\/li>\n<li>2-3 eggs (beaten)<\/li>\n<\/ul>\n<h4>For vanilla cream:<\/h4>\n<ul>\n<li>375 ml. (1 1\/2 cups) heavy cream<\/li>\n<li>2 tbsp. sugar powder<\/li>\n<li>1 tsp. vanilla extract<\/li>\n<li>1 tsp. instant vanilla pudding powder<\/li>\n<\/ul>\n<h4>For decoration:<\/h4>\n<ul>\n<li>10-12 large strawberries (sliced)<\/li>\n<li>Icing sugar<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Make the eclairs: preheat oven to 180c degrees.<\/li>\n<li>In a medium saucepan put water, salt, sugar and butter and heat to a strong boil.<\/li>\n<li>Add cornstarch and flour and stir while cooking, until it turns into a lump of dough.<\/li>\n<li>Transfer the dough to the bowl of an electric mixer with a paddle attachment and mix on medium speed for 2-3 minutes until it cools down a little.<\/li>\n<li>Add the eggs gradually while beating until dough is elastic and smooth. Check the readiness of dough by creating a &#8220;trail&#8221; with a wooden spoon in the center of the dough &#8211; if the track remains stable, add some eggs, and if it closes a bit &#8211; the dough is ready. It is important not to add too many eggs to the dough or it may become too soft and ruined.<\/li>\n<li>Transfer the dough to a pastry bag fitted with a serrated 2 cm piping tip. On a baking tray lined with baking paper pipe 8-10 cm long eclairs. It&#8217;s important to leave some space between the eclairs.<\/li>\n<li>Bake for about 20-25 minutes or until golden and set. Cool completely before filling.<\/li>\n<li>Cut the eclairs lengthwise before filling.<\/li>\n<li>Cream: in a bowl of a mixer with a whipping-attachment put cream, sugar powder, vanilla extract and stabilizer and whip at high speed until you get a very stable whipped cream.<\/li>\n<li>Transfer the cream into a piping bag fitted with a serrated 2 cm piping tip.<\/li>\n<li>Fill the eclairs generously with cream.<\/li>\n<li>Put sliced \u200b\u200bstrawberry fan on the cream and gently close the eclairs.<\/li>\n<li>Sprinkle with icing sugar and serve.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<ul>\n<li style=\"text-align: left\">You can use any kind of fruit you like instead of strawberries.<\/li>\n<li style=\"text-align: left\">These strawberry eclairs are at their best on the day pf preparation, but you can keep it in a closed container in the refrigerator for up to 2-3 days.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<div id=\"attachment_15235\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-15235\" class=\"wp-image-15235\" title=\"Strawberry Eclairs with Whipped Cream\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2017\/02\/strawberry_and_cream_eclairs2-s.jpg\" alt=\"Strawberry Eclairs with Whipped Cream\" width=\"800\" height=\"534\" \/><p id=\"caption-attachment-15235\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>Strawberries and cream is the perfect match \u2013 the juiciness of the strawberries combines perfectly with the creaminess of the cream, and together it creates a wonderful and so easy to make dessert. These strawberry eclairs are taking it to the next level \u2013 golden and crispy eclairs filled with lots of whipped vanilla cream [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":35098,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2947,1599,1555],"tags":[1854,1970,1619],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Strawberry Eclairs with Whipped Cream | Lil&#039; Cookie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lilcookie.com\/strawberry-eclairs-with-whipped-cream\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Strawberry Eclairs with Whipped Cream | Lil&#039; Cookie\" \/>\n<meta property=\"og:description\" content=\"Strawberries and cream is the perfect match \u2013 the juiciness of the strawberries combines perfectly with the creaminess of the cream, and together it creates a wonderful and so easy to make dessert. 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