{"id":15191,"date":"2017-02-04T09:12:36","date_gmt":"2017-02-04T07:12:36","guid":{"rendered":"https:\/\/nataliel8.sg-host.com\/?p=15191\/"},"modified":"2022-01-15T10:38:38","modified_gmt":"2022-01-15T08:38:38","slug":"giant-chocolate-chip-cookie-in-a-pan-with-peanut-butter-and-walnuts","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/giant-chocolate-chip-cookie-in-a-pan-with-peanut-butter-and-walnuts\/","title":{"rendered":"Giant Chocolate Chip Cookie in a Pan with Peanut Butter and Walnuts"},"content":{"rendered":"

Hot and freshly baked chocolate chip cookies are one of the single things I just can’t resist. As soon as a tray of cookies comes out of the oven, even before the cookies begin to set completely, I always take one and eat it super-hot, when all the chocolate melts in my mouth.<\/p>\n

This recipe is for giant chocolate chip and peanut butter cookies you bake in a pan. The result is a giant cookie you should serve hot, preferably with ice cream and hot chocolate fudge sauce. It’s the best decadent dessert for chocolate lovers.<\/p>\n

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Photo: Natalie Levin<\/p><\/div>\n