{"id":15008,"date":"2017-01-10T06:20:00","date_gmt":"2017-01-10T04:20:00","guid":{"rendered":"https:\/\/nataliel8.sg-host.com\/?p=15008\/"},"modified":"2022-01-15T10:41:23","modified_gmt":"2022-01-15T08:41:23","slug":"coffee-macaron-cake-with-hazelnut-cream-and-white-chocolate","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/coffee-macaron-cake-with-hazelnut-cream-and-white-chocolate\/","title":{"rendered":"Coffee Macaron Cake with Hazelnut Cream and White Chocolate"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><div id=\"attachment_13607\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-13607\" class=\"wp-image-13607\" title=\"Coffee Macaron Cake with Hazelnut Cream and White Chocolate \" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2016\/04\/coffee_hazelnut_and_white_chocolate_macaron_cake-s-1.jpg\" alt=\"Coffee Macaron Cake with Hazelnut Cream and White Chocolate \" width=\"800\" height=\"534\" \/><p id=\"caption-attachment-13607\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p dir=\"ltr\" style=\"text-align: justify;\">I love macarons, and even though it&#8217;s a little overrated, it&#8217;s definitely one of the best-looking cookies there is.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">Macaron cakes are always a great idea for a gluten free dessert. It&#8217;s made of 2 giant macarons and filled with all kinds of creams and toppings.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">This macaron cake is dedicated to all of you coffee lovers; it&#8217;s made of coffee macaron shells, filled with hazelnut cream, white chocolate Chantilly cream and dark chocolate decoration.<\/p>\n<div id=\"attachment_15006\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-15006\" class=\"wp-image-15006\" title=\"Coffee Macaron Cake with Hazelnut Cream and White Chocolate \" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2017\/01\/coffee_hazelnut_and_white_chocolate_macaron_cake3-s.jpg\" alt=\"Coffee Macaron Cake with Hazelnut Cream and White Chocolate \" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-15006\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p style=\"text-align: justify;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><!--WPRM Recipe 20498--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Coffee Macaron Cake with Hazelnut Cream and White Chocolate<\/h2>\n<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<h4>For coffee macaron cake base:<\/h4>\n<ul>\n<li>200 grams sugar powder<\/li>\n<li>130 grams almond meal<\/li>\n<li>2 tsp. instant coffee powder<\/li>\n<li>100 grams egg whites<\/li>\n<li>Pinch of salt<\/li>\n<li>40 grams sugar<\/li>\n<\/ul>\n<h4>For hazelnut cream:<\/h4>\n<ul>\n<li>250 ml. milk<\/li>\n<li>2 egg yolks<\/li>\n<li>40 grams sugar<\/li>\n<li>20 grams cornstarch<\/li>\n<li>1 tsp. vanilla extract<\/li>\n<li>125 grams butter<\/li>\n<li>125 grams praline paste<\/li>\n<\/ul>\n<h4>White chocolate Chantilly:<\/h4>\n<ul>\n<li>100 grams white chocolate<\/li>\n<li>250 ml. heavy cream<\/li>\n<li>Pinch of salt<\/li>\n<li>2 tbsp. cream stabilizer or instant vanilla pudding mix<\/li>\n<\/ul>\n<h4>Decoration:<\/h4>\n<ul>\n<li>Dark chocolate shavings<\/li>\n<li>Finely chopped hazelnut bits<\/li>\n<li>Roasted (halved hazelnuts)<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<h4>Macaron cake layers:<\/h4>\n<ol>\n<li>Blend icing sugar, almond meal, and instant coffee together.<\/li>\n<li>Sift the mixture into a large bowl. It is important to sift carefully and not to leave large blocks of the mixture. If little chunks of almonds remain &#8211; do not put them into the mix.<\/li>\n<li>Put egg whites and salt in the bowl of a mixer with a whipping-hook and blend at high speed until the mixture foams and white meringue begins to form.<\/li>\n<li>Add sugar and continue beating until a glossy and thick meringue forms.<\/li>\n<li>Add ground powders to the bowl of meringue and begin to &#8220;knock down&#8221; the mixture by folding in with a spatula. In the first moments stir slightly aggressively, and then go into a gentle fold until the mixture is uniform and stable, but not liquefied.<\/li>\n<li>Transfer the mixture to a piping bag with a round piping tip and pipe out two 24 cm diameter circles on a baking sheet or silicon mat. The circles should be more or less identical in size.<\/li>\n<li>Leave the macarons for an hour at room temperature (before baking) in order to dry a little and create a thin layer.<\/li>\n<li>Preheat oven to 150c degrees.<\/li>\n<li>Bake macarons for 15-20 minutes, until golden and risen.<\/li>\n<li>Cool completely before touching the macarons. It can be separated from the sheet once completely cooled.<\/li>\n<\/ol>\n<h4>Hazelnut cream:<\/h4>\n<ol>\n<li>Heat milk in a pot until a simmer.<\/li>\n<li>In a separate bowl, whisk egg yolks, sugar, cornstarch, and vanilla.<\/li>\n<li>Add about 1\/3 of the amount of boiling milk over the egg yolk mixture while whisking until mixture is smooth.<\/li>\n<li>Add the remaining milk mixture into the bowl and beat well.<\/li>\n<li>Return the mixture into the pot and cook while constantly whisking on a medium-high heat until you get a thick pastry cream.<\/li>\n<li>Cool the cream in the refrigerator until completely cooled.<\/li>\n<li>Transfer the cold cream into a bowl and beat using a whipping-hook.<\/li>\n<li>In a separate bowl, beat the butter with a paddle attachment until it softens slightly. Add praline paste and blend well until the mixture is smooth.<\/li>\n<li>Add the whipped pastry and mix just until creamy smooth.<\/li>\n<li>Transfer the cream into a piping bag with a round 2 cm piping tip.<\/li>\n<li>Flip one of the macarons over so that its bottom is facing upwards. Pipe crowded mounds of hazelnut cream on the outline of the macaroon.<\/li>\n<\/ol>\n<h4>White chocolate Chantilly:<\/h4>\n<ol>\n<li>Chop the chocolate and put in a bowl.<\/li>\n<li>Heat heavy cream and salt in a pot and bring to a simmer.<\/li>\n<li>Pour the hot cream over the chocolate, wait a minute, and beat well until a thin and uniform ganache is formed.<\/li>\n<li>Cool the ganache for 3-4 hours at least until it is completely cooled.<\/li>\n<li>Transfer the cooled ganache to the bowl of a mixer with a whipping-hook, add cream stabilizer whip at high speed, until you get a stable cream.<\/li>\n<li>Transfer the cream into a piping bag with a jagged 1 cm piping tip and pipe onto the center of the macaron.<\/li>\n<li>Close off with the top macaron base.<\/li>\n<li>Pipe the remaining creams to decorate and garnish with roasted and halved hazelnuts, finely chopped hazelnut bits, and dark chocolate shavings.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<ul>\n<li style=\"text-align: left\">Keep the macaron cake in a sealed container for up to 3 days.<\/li>\n<li style=\"text-align: left\">Decorations should be added when serving.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<div id=\"attachment_15005\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-15005\" class=\"wp-image-15005\" title=\"Coffee Macaron Cake with Hazelnut Cream and White Chocolate \" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2017\/01\/coffee_hazelnut_and_white_chocolate_macaron_cake2-square.jpg\" alt=\"Coffee Macaron Cake with Hazelnut Cream and White Chocolate \" width=\"800\" height=\"800\" \/><p id=\"caption-attachment-15005\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>I love macarons, and even though it&#8217;s a little overrated, it&#8217;s definitely one of the best-looking cookies there is. Macaron cakes are always a great idea for a gluten free dessert. It&#8217;s made of 2 giant macarons and filled with all kinds of creams and toppings. This macaron cake is dedicated to all of you [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":33905,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1575,1586,1560,4950],"tags":[1830,1618,1643,1849,1634],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Coffee Macaron Cake with Hazelnut Cream and White Chocolate | Lil&#039; Cookie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lilcookie.com\/coffee-macaron-cake-with-hazelnut-cream-and-white-chocolate\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coffee Macaron Cake with Hazelnut Cream and White Chocolate | Lil&#039; Cookie\" \/>\n<meta property=\"og:description\" content=\"I love macarons, and even though it&#8217;s a little overrated, it&#8217;s definitely one of the best-looking cookies there is. Macaron cakes are always a great idea for a gluten free dessert. It&#8217;s made of 2 giant macarons and filled with all kinds of creams and toppings. This macaron cake is dedicated to all of you [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.lilcookie.com\/coffee-macaron-cake-with-hazelnut-cream-and-white-chocolate\/\" \/>\n<meta property=\"og:site_name\" content=\"Lil&#039; Cookie\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/lilcookieblog\/\" \/>\n<meta property=\"article:author\" content=\"#\" \/>\n<meta property=\"article:published_time\" content=\"2017-01-10T04:20:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-01-15T08:41:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2021\/12\/coffee_hazelnut_and_white_chocolate_macaron_cake-s-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"667\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Natalie\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Natalie\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.lilcookie.com\/coffee-macaron-cake-with-hazelnut-cream-and-white-chocolate\/\",\"url\":\"https:\/\/www.lilcookie.com\/coffee-macaron-cake-with-hazelnut-cream-and-white-chocolate\/\",\"name\":\"Coffee Macaron Cake with Hazelnut Cream and White Chocolate | Lil&#039; Cookie\",\"isPartOf\":{\"@id\":\"https:\/\/www.lilcookie.com\/#website\"},\"datePublished\":\"2017-01-10T04:20:00+00:00\",\"dateModified\":\"2022-01-15T08:41:23+00:00\",\"author\":{\"@id\":\"https:\/\/www.lilcookie.com\/#\/schema\/person\/33c11827628c2c54f6ad460a01b12498\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.lilcookie.com\/coffee-macaron-cake-with-hazelnut-cream-and-white-chocolate\/\"]}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.lilcookie.com\/#website\",\"url\":\"https:\/\/www.lilcookie.com\/\",\"name\":\"Lil&#039; Cookie\",\"description\":\"Sweet Baking Blog\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.lilcookie.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.lilcookie.com\/#\/schema\/person\/33c11827628c2c54f6ad460a01b12498\",\"name\":\"Natalie\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.lilcookie.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5c707fd99fca6b1807eb6df1cb44847d?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5c707fd99fca6b1807eb6df1cb44847d?s=96&d=mm&r=g\",\"caption\":\"Natalie\"},\"sameAs\":[\"https:\/\/www.lilcookie.com\",\"#\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Coffee Macaron Cake with Hazelnut Cream and White Chocolate | Lil&#039; Cookie","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.lilcookie.com\/coffee-macaron-cake-with-hazelnut-cream-and-white-chocolate\/","og_locale":"en_US","og_type":"article","og_title":"Coffee Macaron Cake with Hazelnut Cream and White Chocolate | Lil&#039; Cookie","og_description":"I love macarons, and even though it&#8217;s a little overrated, it&#8217;s definitely one of the best-looking cookies there is. 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