{"id":14971,"date":"2017-01-07T09:18:51","date_gmt":"2017-01-07T07:18:51","guid":{"rendered":"https:\/\/nataliel8.sg-host.com\/?p=14971\/"},"modified":"2022-01-15T10:41:41","modified_gmt":"2022-01-15T08:41:41","slug":"brown-butter-chocolate-chip-cookies","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/brown-butter-chocolate-chip-cookies\/","title":{"rendered":"Brown Butter Chocolate Chip Cookies"},"content":{"rendered":"

There are so many types of chocolate chip cookies, and if I had to choose a favorite I wouldn’t be able to do so. Chewy, crunchy, with nuts or just with chocolate chips – there really is not chocolate chip cookies I can say ‘NO’ to – of any kind.<\/p>\n

I found this following brown butter chocolate chip cookies recipe more than a year ago, in my friend Mor’s<\/strong><\/a> baking blog, and ever since I made them several times. The secret is in the use of brown butter, which gives the cookies a deep flavor, rich and makes it highly addictive.<\/p>\n

Their texture ranges from crispy to soft, and when baking it spreads the most heavenly scent all over the kitchen. It is simply AMAZING \u2013 not less. If you like chocolate chip cookies and you want to diversify your usual recipe, do not miss this one.<\/p>\n

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Photo: Natalie Levin<\/p><\/div>\n