{"id":14952,"date":"2017-01-06T06:25:37","date_gmt":"2017-01-06T04:25:37","guid":{"rendered":"https:\/\/nataliel8.sg-host.com\/?p=14952\/"},"modified":"2022-01-15T10:41:51","modified_gmt":"2022-01-15T08:41:51","slug":"speculoos-dutch-spice-cookies","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/speculoos-dutch-spice-cookies\/","title":{"rendered":"Speculoos \u2013 Dutch Spice Cookies"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><p dir=\"ltr\" style=\"text-align: justify;\">After visiting Holland about a year ago, I fell in love with Speculoos cookies \u2013 the traditional spice cookies we ate ton of in Amsterdam. It&#8217;s similar to graham cracker, yet much more spiced up with ginger, cinnamon, nutmeg and cardamom.<\/p>\n<div id=\"attachment_14953\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-14953\" class=\"wp-image-14953\" title=\"Speculoos \u2013 Dutch Spice Cookies \" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2017\/01\/speculoos_cookies-s.jpg\" alt=\"Speculoos \u2013 Dutch Spice Cookies \" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-14953\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><\/p>\n<p><script>\/\/ \n<br \/>\n     (adsbygoogle = window.adsbygoogle || []).push({});<br \/>\n\/\/ <\/script><\/p>\n<p><!--WPRM Recipe 20715--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Speculoos \u2013 Dutch Spice Cookies<\/h2>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<h4>For the speculoos cookies:<\/h4>\n<ul>\n<li>75 grams soft butter<\/li>\n<li>100 grams (1\/2 cup) sugar<\/li>\n<li>3\/4 tsp. ground cinnamon<\/li>\n<li>1\/4 tsp. salt<\/li>\n<li>1\/2 tsp. vanilla extract<\/li>\n<li>1\/2 tsp. ground ginger<\/li>\n<li>1\/2 tsp. ground cardamom<\/li>\n<li>pinch of ground black pepper<\/li>\n<li>pinh of ground nutmeg<\/li>\n<li>45 ml. (3 tbsp.) water<\/li>\n<li>140 grams (1 cup) all-purpose flour<\/li>\n<li>100 grams (3\/4 cup) whole wheat flour<\/li>\n<li>1\/4 tsp. baking soda<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>In an electric mixer with paddle attachment, mix butter, sugar, cinnamon, salt, vanilla, ginger, cardamom, pepper, nutmeg and water until the mixture is smooth, soft and creamy.<\/li>\n<li>Add flour, whole wheat flour and baking soda and mix until dough forms. If the dough is still crumbly, gradually add 1-2 tablespoons of water. The dough should not be sticky, but tenfer and soft.<\/li>\n<li>Transfer the dough to a lightly floured work surface and, flatten to a disc shape and wrap in plastic wrap. Refrigerate for about an hour.<\/li>\n<li>On a floured surface roll out the dough 4-5 mm thick and cut out cookies the size and shape you want.<\/li>\n<li>Place the cookies on oven trays lined with baking paper.<\/li>\n<li>Preheat oven to 170c degrees.<\/li>\n<li>Bake for about 12-15 minutes or until the cookies are golden.<\/li>\n<li>Cool completely and serve.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<ul>\n<li style=\"text-align: left\">Keep the speculoos cookies in a sealed jar for up to two weeks.<\/li>\n<li style=\"text-align: left\">You can add or exclude seasoning and spices according to your personal taste.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>After visiting Holland about a year ago, I fell in love with Speculoos cookies \u2013 the traditional spice cookies we ate ton of in Amsterdam. It&#8217;s similar to graham cracker, yet much more spiced up with ginger, cinnamon, nutmeg and cardamom. Speculoos \u2013 Dutch Spice Cookies For the speculoos cookies: 75 grams soft butter 100 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":34975,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2947,1591],"tags":[1846,1834,2846],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Speculoos \u2013 Dutch Spice Cookies | Lil&#039; Cookie<\/title>\n<meta name=\"description\" content=\"After visiting Holland about a year ago, I fell in love with Speculoos cookies \u2013 the traditional spice cookies we ate ton of in Amsterdam. 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