{"id":14918,"date":"2017-01-03T06:02:21","date_gmt":"2017-01-03T04:02:21","guid":{"rendered":"https:\/\/nataliel8.sg-host.com\/?p=14918\/"},"modified":"2022-01-15T10:42:36","modified_gmt":"2022-01-15T08:42:36","slug":"classic-cheesecake","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/classic-cheesecake\/","title":{"rendered":"Classic Cheesecake"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><p dir=\"ltr\" style=\"text-align: justify;\">I love all kinds of cheesecakes, but my top favorite one is classical baked cheesecake. I think it&#8217;s simplicity makes it absolutely perfect, and this is definitely my first choice of dessert.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">This is my classical cheesecake recipe that I have for long years. It&#8217;s soft, so creamy, airy and melts-in-your-mouth, and you won&#8217;t be able to stop eating after only one piece.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">It&#8217;s recommended to make it two days prior to serving, then it &#8220;sets&#8221; and the flavors and texture are perfect. If you want, you can serve it with some cherry or strawberry jam, but I like to sprinkle some sugar powder and top and enjoy it&#8217;s simplicity.<\/p>\n<div id=\"attachment_12486\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-12486\" class=\"wp-image-12486\" title=\"Classic Cheesecake \" src=\"https:\/\/www.oogio.net\/wp-content\/uploads\/2016\/05\/classic_cheesecake-s.jpg\" alt=\"Classic Cheesecake \" width=\"800\" height=\"795\" \/><p id=\"caption-attachment-12486\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><!--WPRM Recipe 20857--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Classic Cheesecake<\/h2>\n<p class=\"wprm-fallback-recipe-summary\">\n<p><\/p>\n<\/p>\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<h4>For the crust:<\/h4>\n<ul>\n<li>150 grams plain biscuits or Graham Crackers<\/li>\n<li>75 grams melted butter<\/li>\n<\/ul>\n<h4>For the cheese filling:<\/h4>\n<ul>\n<li>750 grams low-fat cheese (9% fat)<\/li>\n<li>200 ml. sour cream<\/li>\n<li>40 grams 4 tbsp. cornstarch<\/li>\n<li>5 large eggs<\/li>\n<li>Pinch of salt<\/li>\n<li>200 grams 1 cup sugar<\/li>\n<li>1 tsp. vanilla extract<\/li>\n<\/ul>\n<h4>For the topping:<\/h4>\n<ul>\n<li>200 ml. sour cream<\/li>\n<li>2 tbsp. powdered sugar<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Preheat oven to 190c degrees and place a medium bowl with boiling water on the bottom of the over. This creates a steamy baking environment.<\/li>\n<li>Grease your pan.<\/li>\n<li>Base: Grind the biscuits to a fine powder.<\/li>\n<li>Add melted butter and stir until the mixture is damp.<\/li>\n<li>Transfer the base to your pan and tight it on the bottom of your pan to create a base. Freeze for about 10 minutes.<\/li>\n<li>Filling: In a large bowl, whip cream cheese, sour cream, egg yolks, cornstarch and vanilla until a smooth batter forms.<\/li>\n<li>In an electric mixer bowl, attached with a whisking device, whip egg white and a pice of salt at high speed. When white foam begins to form, gradually add the sugar, and continue beating on high speed, just until you get a fluffy, glossy meringue.<\/li>\n<li>Pour about 1\/3 amount of the meringue into the cheese mixture and stir to combine.<\/li>\n<li>Gently fold in the remaining meringue into the mixture until the mixture is smooth.<\/li>\n<li>Pour the cheese filling on top of the frozen base and bake for 15 minutes on 190c degrees.<\/li>\n<li>After 15 minutes, reduce oven temperature to 140 degrees and continue baking for about 55-70 minutes or until the cake is golden on top, and still slightly soft in the center.<\/li>\n<li>Turn off the oven and leave the cake to cool in it for 10 minutes.<\/li>\n<li>Topping: In a small bowl stir together sour cream and powdered sugar. Pour the icing on the cake, and return to the oven (still off, but a little warm) until completely cool.<\/li>\n<li>Refrigerate your cake for about 5-6 hours (preferably over-night) and serve.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<ul>\n<li style=\"text-align: left\">Keep the cake in a tight, closed container in the refrigerator for up to a week.<\/li>\n<li style=\"text-align: left\">It is recommended to prepare it for at least a day or two before serving.<\/li>\n<li style=\"text-align: left\">Instead of cornstarch can use the same amount of flour.<\/li>\n<li style=\"text-align: left\">If you don&#8217;t have white cheese, you can use Greek yogurt instead.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<div id=\"attachment_12487\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-12487\" class=\"wp-image-12487\" title=\"Classic Cheesecake \" src=\"https:\/\/www.oogio.net\/wp-content\/uploads\/2016\/05\/classic_cheesecake3-s.jpg\" alt=\"Classic Cheesecake \" width=\"800\" height=\"354\" \/><p id=\"caption-attachment-12487\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<div id=\"attachment_12488\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-12488\" class=\"wp-image-12488\" title=\"Classic Cheesecake \" src=\"https:\/\/www.oogio.net\/wp-content\/uploads\/2016\/05\/classic_cheesecake4-s.jpg\" alt=\"Classic Cheesecake \" width=\"800\" height=\"354\" \/><p id=\"caption-attachment-12488\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>I love all kinds of cheesecakes, but my top favorite one is classical baked cheesecake. I think it&#8217;s simplicity makes it absolutely perfect, and this is definitely my first choice of dessert. This is my classical cheesecake recipe that I have for long years. It&#8217;s soft, so creamy, airy and melts-in-your-mouth, and you won&#8217;t be [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":34970,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1573,1562],"tags":[1597,1954,1857],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Classic Cheesecake | Lil&#039; Cookie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lilcookie.com\/classic-cheesecake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Classic Cheesecake | Lil&#039; Cookie\" \/>\n<meta property=\"og:description\" content=\"I love all kinds of cheesecakes, but my top favorite one is classical baked cheesecake. I think it&#8217;s simplicity makes it absolutely perfect, and this is definitely my first choice of dessert. This is my classical cheesecake recipe that I have for long years. It&#8217;s soft, so creamy, airy and melts-in-your-mouth, and you won&#8217;t be [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.lilcookie.com\/classic-cheesecake\/\" \/>\n<meta property=\"og:site_name\" content=\"Lil&#039; Cookie\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/lilcookieblog\/\" \/>\n<meta property=\"article:author\" content=\"#\" \/>\n<meta property=\"article:published_time\" content=\"2017-01-03T04:02:21+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-01-15T08:42:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2021\/12\/classic_cheesecake2-s-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"667\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Natalie\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Natalie\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.lilcookie.com\/classic-cheesecake\/\",\"url\":\"https:\/\/www.lilcookie.com\/classic-cheesecake\/\",\"name\":\"Classic Cheesecake | Lil&#039; Cookie\",\"isPartOf\":{\"@id\":\"https:\/\/www.lilcookie.com\/#website\"},\"datePublished\":\"2017-01-03T04:02:21+00:00\",\"dateModified\":\"2022-01-15T08:42:36+00:00\",\"author\":{\"@id\":\"https:\/\/www.lilcookie.com\/#\/schema\/person\/33c11827628c2c54f6ad460a01b12498\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.lilcookie.com\/classic-cheesecake\/\"]}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.lilcookie.com\/#website\",\"url\":\"https:\/\/www.lilcookie.com\/\",\"name\":\"Lil&#039; Cookie\",\"description\":\"Sweet Baking Blog\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.lilcookie.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.lilcookie.com\/#\/schema\/person\/33c11827628c2c54f6ad460a01b12498\",\"name\":\"Natalie\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.lilcookie.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5c707fd99fca6b1807eb6df1cb44847d?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5c707fd99fca6b1807eb6df1cb44847d?s=96&d=mm&r=g\",\"caption\":\"Natalie\"},\"sameAs\":[\"https:\/\/www.lilcookie.com\",\"#\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Classic Cheesecake | Lil&#039; Cookie","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.lilcookie.com\/classic-cheesecake\/","og_locale":"en_US","og_type":"article","og_title":"Classic Cheesecake | Lil&#039; Cookie","og_description":"I love all kinds of cheesecakes, but my top favorite one is classical baked cheesecake. I think it&#8217;s simplicity makes it absolutely perfect, and this is definitely my first choice of dessert. This is my classical cheesecake recipe that I have for long years. It&#8217;s soft, so creamy, airy and melts-in-your-mouth, and you won&#8217;t be [&hellip;]","og_url":"https:\/\/www.lilcookie.com\/classic-cheesecake\/","og_site_name":"Lil&#039; Cookie","article_publisher":"https:\/\/www.facebook.com\/lilcookieblog\/","article_author":"#","article_published_time":"2017-01-03T04:02:21+00:00","article_modified_time":"2022-01-15T08:42:36+00:00","og_image":[{"width":1000,"height":667,"url":"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2021\/12\/classic_cheesecake2-s-1.jpg","type":"image\/jpeg"}],"author":"Natalie","twitter_misc":{"Written by":"Natalie","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.lilcookie.com\/classic-cheesecake\/","url":"https:\/\/www.lilcookie.com\/classic-cheesecake\/","name":"Classic Cheesecake | Lil&#039; Cookie","isPartOf":{"@id":"https:\/\/www.lilcookie.com\/#website"},"datePublished":"2017-01-03T04:02:21+00:00","dateModified":"2022-01-15T08:42:36+00:00","author":{"@id":"https:\/\/www.lilcookie.com\/#\/schema\/person\/33c11827628c2c54f6ad460a01b12498"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.lilcookie.com\/classic-cheesecake\/"]}]},{"@type":"WebSite","@id":"https:\/\/www.lilcookie.com\/#website","url":"https:\/\/www.lilcookie.com\/","name":"Lil&#039; Cookie","description":"Sweet Baking Blog","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.lilcookie.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.lilcookie.com\/#\/schema\/person\/33c11827628c2c54f6ad460a01b12498","name":"Natalie","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.lilcookie.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/5c707fd99fca6b1807eb6df1cb44847d?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5c707fd99fca6b1807eb6df1cb44847d?s=96&d=mm&r=g","caption":"Natalie"},"sameAs":["https:\/\/www.lilcookie.com","#"]}]}},"_links":{"self":[{"href":"https:\/\/www.lilcookie.com\/wp-json\/wp\/v2\/posts\/14918"}],"collection":[{"href":"https:\/\/www.lilcookie.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lilcookie.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lilcookie.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lilcookie.com\/wp-json\/wp\/v2\/comments?post=14918"}],"version-history":[{"count":8,"href":"https:\/\/www.lilcookie.com\/wp-json\/wp\/v2\/posts\/14918\/revisions"}],"predecessor-version":[{"id":40839,"href":"https:\/\/www.lilcookie.com\/wp-json\/wp\/v2\/posts\/14918\/revisions\/40839"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lilcookie.com\/wp-json\/wp\/v2\/media\/34970"}],"wp:attachment":[{"href":"https:\/\/www.lilcookie.com\/wp-json\/wp\/v2\/media?parent=14918"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lilcookie.com\/wp-json\/wp\/v2\/categories?post=14918"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lilcookie.com\/wp-json\/wp\/v2\/tags?post=14918"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}