{"id":14911,"date":"2017-01-03T05:00:38","date_gmt":"2017-01-03T03:00:38","guid":{"rendered":"https:\/\/nataliel8.sg-host.com\/?p=14911\/"},"modified":"2022-01-15T10:42:43","modified_gmt":"2022-01-15T08:42:43","slug":"chard-quiche-with-peas-and-feta-cheese","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/chard-quiche-with-peas-and-feta-cheese\/","title":{"rendered":"Chard Quiche with Peas and Feta Cheese"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><p dir=\"ltr\" style=\"text-align: justify;\">Quiche is one of my favorite dishes for brunch or a light dinner. It&#8217;s versatile and goes just great with a green salad on the side.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">This chard quiche recipe is Mediterranean, and combines chard, peas and feta cheese on a golden savory crust. It&#8217;s perfect for hosting.<\/p>\n<div id=\"attachment_12516\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-12516\" class=\"wp-image-12516\" title=\"Chard Quiche with Peas and Feta Cheese\" src=\"https:\/\/www.oogio.net\/wp-content\/uploads\/2016\/05\/mangold_peas_and_zfatit_quiche-s.jpg\" alt=\"Chard Quiche with Peas and Feta Cheese\" width=\"800\" height=\"354\" \/><p id=\"caption-attachment-12516\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><!--WPRM Recipe 22048--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Chard Quiche with Peas and Feta Cheese<\/h2>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<h4>For short crust pastry:<\/h4>\n<ul>\n<li>180 grams flour<\/li>\n<li>120 grams cold butter (cut into cubes)<\/li>\n<li>1\/2 tsp. fine salt<\/li>\n<li>2-3 tbsp. cold water<\/li>\n<\/ul>\n<h4>For chard, peas and feta cheese filling:<\/h4>\n<ul>\n<li>1 tbsp. olive oil<\/li>\n<li>1 large onion (sliced)<\/li>\n<li>2 cloves of garlic (crushed)<\/li>\n<li>500 grams chard (roughly torn)<\/li>\n<li>200 grams frozen peas<\/li>\n<li>1.5 tsp. fine salt<\/li>\n<li>Ground black pepper<\/li>\n<li>A little grated nutmeg<\/li>\n<li>200 grams grated feta cheese<\/li>\n<\/ul>\n<h4>For royal sauce:<\/h4>\n<ul>\n<li>150 grams natural yogurt 3% fat<\/li>\n<li>100 ml. sour cream<\/li>\n<li>2 large eggs<\/li>\n<li>Some salt to taste<\/li>\n<li>Ground black pepper<\/li>\n<li>1 heaping tablespoon flour<\/li>\n<li>Sliced almonds for decoration<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<h4>Short crust pastry:<\/h4>\n<ol>\n<li>In a food processor with a steel blade put flour, butter and salt and blend until mixture is crumbly.<\/li>\n<li>Gradually add water and continue to process just until large clumps of dough are formed.<\/li>\n<li>Transfer the dough chunks on a lightly floured work surface and bring together. Make into a disc-shape, cover and refrigerate for an hour.<\/li>\n<li>Roll out the dough on a floured surface to about 3-4 mm thick and line the pan. It is important to create a right angle between the sides and the base of the crust, which will ensure the edges remain high when baking.<\/li>\n<li>Using a fork create holes in the crust. Freeze the crust for about an hour.<\/li>\n<li>Preheat oven to 170c degrees.<\/li>\n<li>Blind baking: put a sheet of heat-resistant plastic wrap or baking paper on the frozen crust and fill with dry beans or special weights for baking.<\/li>\n<li>Bake for about 12-14 minutes.<\/li>\n<li>Remove the weights and the plastic wrap and continue to bake the crust for about 4-5 minutes or until it is lightly golden brown.<\/li>\n<li>Cool at room temperature.<\/li>\n<\/ol>\n<h4>Chard, peas and feta cheese filling:<\/h4>\n<ol>\n<li>In a large skillet heat olive oil.<\/li>\n<li>Add onion and garlic and cook over medium-high heat until onion is transparent.<\/li>\n<li>Add chard and fry all together, stirring occasionally until the leaves lose its volume.<\/li>\n<li>Add peas and stir until it thaws.<\/li>\n<li>Season with salt, pepper and nutmeg and stir. Taste and adjust seasoning if necessary.<\/li>\n<li>Drain and cool slightly at room temperature.<\/li>\n<\/ol>\n<h4>Royal sauce:<\/h4>\n<ol>\n<li>In a small bowl put yogurt, cream, eggs, salt, pepper and flour and beat into a smooth mixture.<\/li>\n<li>Transfer the vegetable mixture onto the half-baked crust and spread evenly. Sprinkle with feta cheese on top and pour the royal sauce gently.<\/li>\n<li>Decorate with sliced \u200b\u200balmonds and bake for about 30-40 minutes or until golden and set. Cool slightly and serve warm or at room temperature.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<ul>\n<li style=\"text-align: left\">It is recommended to warm slightly before serving.<\/li>\n<li style=\"text-align: left\">Keep the quiche in a closed container in the refrigerator for up to 3-4 days.<\/li>\n<li style=\"text-align: left\">Instead of feta cheese you can use mozzarella, goat cheese or any other cheese you like.<\/li>\n<li style=\"text-align: left\">You can use spinach leaves instead of chard.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<div id=\"attachment_12515\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-12515\" class=\"wp-image-12515\" title=\"Chard Quiche with Peas and Feta Cheese\" src=\"https:\/\/www.oogio.net\/wp-content\/uploads\/2016\/05\/shavuot_festival-s.jpg\" alt=\"Chard Quiche with Peas and Feta Cheese\" width=\"800\" height=\"353\" \/><p id=\"caption-attachment-12515\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>Quiche is one of my favorite dishes for brunch or a light dinner. It&#8217;s versatile and goes just great with a green salad on the side. This chard quiche recipe is Mediterranean, and combines chard, peas and feta cheese on a golden savory crust. It&#8217;s perfect for hosting. Chard Quiche with Peas and Feta Cheese [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":33873,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1571,1562],"tags":[1954],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chard Quiche with Peas and Feta Cheese | Lil&#039; Cookie<\/title>\n<meta name=\"description\" content=\"This chard quiche recipe is Mediterranean, and combines chard, peas and feta cheese on a golden savory crust. 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