{"id":13944,"date":"2016-12-18T06:37:28","date_gmt":"2016-12-18T04:37:28","guid":{"rendered":"http:\/\/77.104.163.26\/~nimrods4\/?p=13944"},"modified":"2022-01-15T10:47:45","modified_gmt":"2022-01-15T08:47:45","slug":"raspberry-white-chocolate-krembo-cookies","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/raspberry-white-chocolate-krembo-cookies\/","title":{"rendered":"Raspberry White Chocolate Krembo Cookies"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><div id=\"attachment_12832\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-12832\" class=\"wp-image-12832\" title=\"Raspberry White Chocolate Krembo Cookies\" src=\"https:\/\/www.oogio.net\/wp-content\/uploads\/2016\/08\/raspberry_mascarpone_and_white_chocolate_krembo4-s.jpg\" alt=\"Raspberry White Chocolate Krembo Cookies\" width=\"800\" height=\"795\" \/><p id=\"caption-attachment-12832\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p dir=\"ltr\" style=\"text-align: justify;\"><a href=\"https:\/\/www.lilcookie.com\/chocolate-vanilla-krembo\/\">Krembo cookies<\/a> are a very popular Israeli winter dessert made of a golden butter cookie topped with bright vanilla meringue, all covered with crunchy chocolate layer.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">This is my version for white chocolate Krembo cookies, with a twist: mascarpone and raspberry whipped cream topped with white chocolate. This is a great dessert for Valentine&#8217;s day and everyone will love it.<\/p>\n<div id=\"attachment_12833\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-12833\" class=\"wp-image-12833\" title=\"Raspberry White Chocolate Krembo Cookies\" src=\"https:\/\/www.oogio.net\/wp-content\/uploads\/2016\/08\/raspberry_mascarpone_and_white_chocolate_krembo3-s.jpg\" alt=\"Raspberry White Chocolate Krembo Cookies\" width=\"800\" height=\"387\" \/><p id=\"caption-attachment-12833\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><!--WPRM Recipe 19561--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Raspberry White Chocolate Krembo Cookies<\/h2>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<h4>For the cookie base:<\/h4>\n<ul>\n<li>50 grams cold butter (cut into cubes)<\/li>\n<li>25 grams (2 tbsp.) sugar<\/li>\n<li>75 grams (1\/2 cup) all-purpose flour<\/li>\n<li>1\/2 tsp. vanilla extract<\/li>\n<li>pinch of salt<\/li>\n<li>1-2 tbsp. milk<\/li>\n<\/ul>\n<h4>For mascarpone and raspberries cream:<\/h4>\n<ul>\n<li>1 gram (1\/4 tsp.) gelatin powder<\/li>\n<li>6 ml. (1 tsp.) water<\/li>\n<li>225 grams (1 pack) mascarpone cheese at room temperature<\/li>\n<li>50 grams (5 tbsp.) sugar powder<\/li>\n<li>50 grams (3 tbsp.) raspberry puree<\/li>\n<li>250 ml. (1 cup) cold whipping cream<\/li>\n<\/ul>\n<h4>For while chocolate coating:<\/h4>\n<ul>\n<li>200 grams white chocolate<\/li>\n<li>1 tbsp. vegetable oil<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Make the cookies: preheat oven to 170c degrees.<\/li>\n<li>In a food processor with steel blade put butter, sugar, flour, vanilla and salt and blend until small crumbles form.<\/li>\n<li>Add the milk gradually and continue to process just until large clumps of dough are formed.<\/li>\n<li>Transfer the dough chunks on a lightly floured work surface, combine with your hands and make a round disc shape.<\/li>\n<li>Wrap in plastic wrap and refrigerate for about an hour.<\/li>\n<li>Roll out the dough on a floured surface to about 1\/2 cm thick and cut out 5-6 cm circles.<\/li>\n<li>Arrange the cookies on an oven pan lined with baking paper.<\/li>\n<li>Bake the cookies for about 10 minutes or until golden. Cool completely.<\/li>\n<li>Mascarpone and raspberry cream: in a small bowl mix gelatin and water and set aside for 10 minutes at room temperature to absorb the liquid.<\/li>\n<li>In a mixer bowl put mascarpone, sugar powder and raspberry puree and beat at medium speed until softened.<\/li>\n<li>Increase to high speed and add the heavy cream in a thin stream until you get a uniform and stable cream.<\/li>\n<li>Melt the gelatin in the microwave.<\/li>\n<li>Add 1-2 tablespoons of mascarpone cream into the melted gelatin and stir well to compare textures.<\/li>\n<li>Strain the gelatin mixture and fold into the cream.<\/li>\n<li>Transfer the cream into a piping bag with a round 2 cm piping tip and drizzle a generous mound on top of each cookie.<\/li>\n<li>Cool the cookies in the freezer for about an hour.<\/li>\n<li>White chocolate coating: melt the chocolate and place in a tall glass.<\/li>\n<li>Add oil and mix.<\/li>\n<li>Dip the Krembo in the chocolate, shake off excess chocolate and place on a pan to set. It is also possible to pour the chocolate coating on top of the krembos.<\/li>\n<li>Cool for 10 minutes in the freezer and serve.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<ul>\n<li style=\"text-align: left\">You can use any other fruit puree you love.<\/li>\n<li style=\"text-align: left\">Keep the Krembos in a sealed box in the freezer up to one week.<\/li>\n<li style=\"text-align: left\">You can use milk or dark chocolate instead of white chocolate.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>Krembo cookies are a very popular Israeli winter dessert made of a golden butter cookie topped with bright vanilla meringue, all covered with crunchy chocolate layer. This is my version for white chocolate Krembo cookies, with a twist: mascarpone and raspberry whipped cream topped with white chocolate. This is a great dessert for Valentine&#8217;s day [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":34934,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2947,1582,1562,1555],"tags":[1834,1857,1853,1596],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Raspberry White Chocolate Krembo Cookies | Lil&#039; Cookie<\/title>\n<meta name=\"description\" content=\"This is my version for white chocolate Krembo cookies, with a twist: mascarpone and raspberry whipped cream topped with white chocolate.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lilcookie.com\/raspberry-white-chocolate-krembo-cookies\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Raspberry White Chocolate Krembo Cookies | Lil&#039; 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