{"id":13914,"date":"2016-12-17T16:57:43","date_gmt":"2016-12-17T14:57:43","guid":{"rendered":"http:\/\/77.104.163.26\/~nimrods4\/?p=13914"},"modified":"2022-01-15T10:48:17","modified_gmt":"2022-01-15T08:48:17","slug":"vegan-banana-chocolate-chip-cookies","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/vegan-banana-chocolate-chip-cookies\/","title":{"rendered":"Vegan Banana Chocolate Chip Cookies"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><p dir=\"ltr\" style=\"text-align: justify;\">These vegan banana chocolate chip cookies are absolutely incredible. It&#8217;s so easy to make it and it&#8217;s super soft and just great for vegans and for everyone who likes chocolate and banana.<\/p>\n<div id=\"attachment_12971\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-12971\" class=\"wp-image-12971\" title=\"Vegan Banana Chocolate Chip Cookies\" src=\"https:\/\/www.oogio.net\/wp-content\/uploads\/2016\/10\/vegan_chocolate_chip_banana_and_hazelnut_cookies2-s.jpg\" alt=\"Vegan Banana Chocolate Chip Cookies\" width=\"800\" height=\"795\" \/><p id=\"caption-attachment-12971\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><!--WPRM Recipe 20152--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Vegan Banana Chocolate Chip Cookies<\/h2>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<h4>Ingredients:<\/h4>\n<ul>\n<li>100 grams (1\/2 cup) coconut oil (at room temperature)<\/li>\n<li>100 grams (1\/2 cup) light brown sugar<\/li>\n<li>200 grams (2 large units) mashed bananas<\/li>\n<li>1\/2 tsp. fine salt<\/li>\n<li>1 tsp. vanilla extract<\/li>\n<li>120 grams (1 cup) whole wheat flour<\/li>\n<li>70 grams (1\/2 cup) all-purpose flour<\/li>\n<li>1\/2 tsp. baking soda<\/li>\n<li>100 grams dark chocolate 70% cocoa solids (chopped)<\/li>\n<li>100 grams chopped hazelnuts (optional)<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Preheat oven to 170c degrees and line 2 baking trays with baking paper.<\/li>\n<li>In a bowl of a mixer with a paddle attachment place coconut oil, sugar, bananas, salt and vanilla and blend at medium-high speed until the mixture is smooth and creamy.<\/li>\n<li>Add whole wheat flour, all-purpose flour, baking soda, chocolate and nuts and mix until the dough is uniform and sticky.<\/li>\n<li>Using 2 spoons or an ice cream scoop create small cookies and arrange on a baking tray at intervals.<\/li>\n<li>Bake for 10-15 minutes or until golden.<\/li>\n<li>Cool completely and serve at room temperature.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<ul>\n<li style=\"text-align: left\">In the winter and fall you can keep the cookies in a sealed jar at room temperature for up to 2-3 days. In the summer it is recommended to keep it in the refrigerator.<\/li>\n<li style=\"text-align: left\">Cookies can be frozen for up to a month in a sealed bag.<\/li>\n<li style=\"text-align: left\">Instead of hazelnuts you can use any other kind of nut you prefer.<\/li>\n<li style=\"text-align: left\">It is important to use very ripe bananas.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<div id=\"attachment_12972\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-12972\" class=\"wp-image-12972\" title=\"Vegan Banana Chocolate Chip Cookies\" src=\"https:\/\/www.oogio.net\/wp-content\/uploads\/2016\/10\/vegan_chocolate_chip_banana_and_hazelnut_cookies-s.jpg\" alt=\"Vegan Banana Chocolate Chip Cookies\" width=\"800\" height=\"353\" \/><p id=\"caption-attachment-12972\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>These vegan banana chocolate chip cookies are absolutely incredible. It&#8217;s so easy to make it and it&#8217;s super soft and just great for vegans and for everyone who likes chocolate and banana. Vegan Banana Chocolate Chip Cookies Ingredients: 100 grams (1\/2 cup) coconut oil (at room temperature) 100 grams (1\/2 cup) light brown sugar 200 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":33795,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1591,1593,1589],"tags":[1981,1618,1834,1849],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Vegan Banana Chocolate Chip Cookies | Lil&#039; Cookie<\/title>\n<meta name=\"description\" content=\"These vegan banana chocolate chip cookies are absolutely incredible. 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