{"id":13908,"date":"2016-12-17T13:12:26","date_gmt":"2016-12-17T11:12:26","guid":{"rendered":"http:\/\/77.104.163.26\/~nimrods4\/?p=13908"},"modified":"2022-01-15T10:48:20","modified_gmt":"2022-01-15T08:48:20","slug":"carrot-muffins-with-zucchini","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/carrot-muffins-with-zucchini\/","title":{"rendered":"Carrot Muffins with Zucchini"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><div id=\"attachment_12994\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-12994\" class=\"wp-image-12994\" title=\"Carrot Muffins with Zucchini\" src=\"https:\/\/www.oogio.net\/wp-content\/uploads\/2016\/10\/zukini_and_carrot_muffins-s.jpg\" alt=\"Carrot Muffins with Zucchini\" width=\"800\" height=\"353\" \/><p id=\"caption-attachment-12994\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p dir=\"ltr\" style=\"text-align: justify;\">Carrot cake is probably one of my favorite pound cakes, because I like its density, sweetness and texture. These carrot muffins are some-what between a cake and a muffin \u2013 it&#8217;s dense and packed with rich flavors of carrots and zucchini, and I love eating them for breakfast. It&#8217;s made with whole wheat flour which makes them healthy and nutty in flavor.<\/p>\n<div id=\"attachment_12993\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-12993\" class=\"wp-image-12993\" title=\"Carrot Muffins with Zucchini\" src=\"https:\/\/www.oogio.net\/wp-content\/uploads\/2016\/10\/zukini_and_carrot_muffins2-s.jpg\" alt=\"Carrot Muffins with Zucchini\" width=\"800\" height=\"793\" \/><p id=\"caption-attachment-12993\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><!--WPRM Recipe 19766--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Carrot Muffins with Zucchini<\/h2>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<h4>For the muffins:<\/h4>\n<ul>\n<li>2 large eggs (separated and at room temperature)<\/li>\n<li>Pinch of salt<\/li>\n<li>100 grams (1\/2 cup) sugar (if you prefer sweeter muffins \u2013 add another 50 grams)<\/li>\n<li>45 ml. (3 tbsp.) vegetable oil<\/li>\n<li>30 ml. (2 tbsp.) lemon juice<\/li>\n<li>30 ml. (2 tbsp.) water<\/li>\n<li>8 grams (2 tsp.) ground cinnamon<\/li>\n<li>150 grams (2 medium sized units) finely grated carrots<\/li>\n<li>150 grams (2 medium sized units) finely grated zucchini<\/li>\n<li>70 grams (1\/2 cup) all-purpose flour<\/li>\n<li>60 grams (1\/2 cup) whole wheat flour<\/li>\n<li>10 grams (2 tsp.) baking powder<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Preheat oven to 170c degrees and line a muffin pan with paper cups.<\/li>\n<li>In a mixer bowl with whipping attachment, whip egg whites and salt at high speed until white foam begins to form.<\/li>\n<li>Add sugar gradually, and continue whipping until the white, soft and bright meringue forms.<\/li>\n<li>In a separate bowl, whisk egg yolks, oil, lemon juice, water and cinnamon until blended.<\/li>\n<li>Reduce the mixer speed and add the yolk mixture in a thin stream while whipping slowly, until the mixture is uniform.<\/li>\n<li>Add grated carrots and zucchini, flour, whole wheat flour and baking powder and mix slowly until you get a smooth batter.<\/li>\n<li>Using 2 tablespoons or an ice cream scoop, fill the paper cup up to 3\/4 of its height.<\/li>\n<li>Bake for 12-15 minutes or until the muffins get a beautiful golden shade and are set and fully baked.<\/li>\n<li>Cool completely and serve. If you wish, you can sprinkle a little powdered sugar on top.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<ul>\n<li style=\"text-align: left\">The muffins aren&#8217;t too sweet, so if you prefer a sweeter version \u2013 simply add about 50 grams of sugar to the recipe.<\/li>\n<li style=\"text-align: left\">You can use brown sugar instead of white sugar.<\/li>\n<li style=\"text-align: left\">Keep the muffins in a close container in the refrigerator up to 5-6 days, but you should serve it at room temperature.<\/li>\n<li style=\"text-align: left\">You can add chopped nuts to the batter.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<div id=\"attachment_12995\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-12995\" class=\"wp-image-12995\" title=\"Carrot Muffins with Zucchini\" src=\"https:\/\/www.oogio.net\/wp-content\/uploads\/2016\/10\/zukini_and_carrot_muffins3-s.jpg\" alt=\"Carrot Muffins with Zucchini\" width=\"800\" height=\"795\" \/><p id=\"caption-attachment-12995\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>Carrot cake is probably one of my favorite pound cakes, because I like its density, sweetness and texture. These carrot muffins are some-what between a cake and a muffin \u2013 it&#8217;s dense and packed with rich flavors of carrots and zucchini, and I love eating them for breakfast. It&#8217;s made with whole wheat flour which [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":33790,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1584,1593],"tags":[1838,2841],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Carrot Muffins with Zucchini | Lil&#039; Cookie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lilcookie.com\/carrot-muffins-with-zucchini\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carrot Muffins with Zucchini | Lil&#039; Cookie\" \/>\n<meta property=\"og:description\" content=\"Carrot cake is probably one of my favorite pound cakes, because I like its density, sweetness and texture. 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