{"id":13893,"date":"2016-12-17T08:47:30","date_gmt":"2016-12-17T06:47:30","guid":{"rendered":"http:\/\/77.104.163.26\/~nimrods4\/?p=13893"},"modified":"2022-01-15T10:49:45","modified_gmt":"2022-01-15T08:49:45","slug":"5-ingredients-whole-wheat-bread","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/5-ingredients-whole-wheat-bread\/","title":{"rendered":"5 Ingredients Whole Wheat Bread"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><p dir=\"ltr\" style=\"text-align: justify;\">There&#8217;s nothing like homemade bread! It&#8217;s easy to make and much more delicious than store bought breads.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">This whole wheat bread is made with only 5 ingredients and is one of the things I regularly have in my freezer. I make it once a week and it&#8217;s a favorite in our home!<\/p>\n<p dir=\"ltr\"><a href=\"https:\/\/www.lilcookie.com\/category\/savory\/bread\/\">Click here for more delicious bread recipes &gt;&gt;<\/a><\/p>\n<div id=\"attachment_13358\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-13358\" class=\"wp-image-13358\" src=\"http:\/\/oogio.net\/wp-content\/uploads\/2016\/11\/whole_wheat_bread2-s-1.jpg\" alt=\"whole_wheat_bread2-s\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-13358\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<h4 dir=\"ltr\" style=\"text-align: justify;\"><strong>5 Ingredients Whole Wheat Bread<\/strong><\/h4>\n<ul dir=\"ltr\" style=\"text-align: justify;\">\n<li>Based on a recipe from &#8220;Food from Home by Michal Ansky,&#8221; with some adjustments.<\/li>\n<\/ul>\n<p dir=\"ltr\">13*23 cm loaf pan, height 7.5 cm<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\"><span style=\"text-decoration: underline;\">Ingredients:<\/span><br \/>\n450 grams whole wheat flour<br \/>\n10 grams active dry yeast<br \/>\n1 tsp. salt<br \/>\n400 ml. water<br \/>\n1 tsp. brown sugar<\/p>\n<h4 dir=\"ltr\" style=\"text-align: justify;\"><strong>Preparation<\/strong><strong>:<\/strong><\/h4>\n<ol dir=\"ltr\" style=\"text-align: justify;\">\n<li>Preheat oven to 200c degrees and grease the pan.<\/li>\n<li>In a mixer bowl put flour, yeast, water, sugar and salt and knead for 5-6 minutes until sticky dough forms.<\/li>\n<li>Transfer the dough into the pan, and smooth the top with slightly floured hands.<\/li>\n<li>Cover and let rise for about an hour or until the dough fills the pan to the top.<\/li>\n<li>Bake for 40-50 minutes, until the bread is set and browned.<\/li>\n<li>Remove the bread carefully from the pan and return to continue baking for 8-10 minutes.<\/li>\n<li>Cool completely on a rack and serve.<\/li>\n<\/ol>\n<h4 dir=\"ltr\" style=\"text-align: justify;\"><strong>Notes:<\/strong><\/h4>\n<ul dir=\"ltr\" style=\"text-align: justify;\">\n<li>The bread is at its best when fresh, but you can slice it and keep in a sealed bag in the freezer for up to a month.<\/li>\n<li>You can use brown sugar or white sugar according to personal taste. It is also possible to use honey or date syrup the same amount.<\/li>\n<\/ul>\n<div id=\"attachment_13360\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-13360\" class=\"wp-image-13360\" src=\"http:\/\/oogio.net\/wp-content\/uploads\/2016\/11\/whole_wheat_bread-s-1.jpg\" alt=\"whole_wheat_bread-s\" width=\"800\" height=\"533\" \/><p id=\"caption-attachment-13360\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>There&#8217;s nothing like homemade bread! It&#8217;s easy to make and much more delicious than store bought breads. This whole wheat bread is made with only 5 ingredients and is one of the things I regularly have in my freezer. I make it once a week and it&#8217;s a favorite in our home! Click here for [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":33780,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1570,1593],"tags":[2841],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>5 Ingredients Whole Wheat Bread | Lil&#039; Cookie<\/title>\n<meta name=\"description\" content=\"This whole wheat bread is made with only 5 ingredients and is one of the things I regularly have in my freezer. 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