{"id":12957,"date":"2016-12-10T16:59:10","date_gmt":"2016-12-10T14:59:10","guid":{"rendered":"http:\/\/77.104.163.26\/~nimrods4\/en\/?p=12957"},"modified":"2022-01-15T10:50:57","modified_gmt":"2022-01-15T08:50:57","slug":"semolina-orange-cake-with-coconut","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/semolina-orange-cake-with-coconut\/","title":{"rendered":"Semolina Orange Cake with Coconut"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><p dir=\"ltr\" style=\"text-align: justify;\">If you like orange cakes &#8211; don&#8217;t miss this semolina orange cake with almonds. It&#8217;s definitely one of the most moist cakes you could ever make. It has a delicious melt-in-your-mouth moist texture, and I like to add a small mound of whipped cream at the top, which makes it a bit more festive.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">You can also easily make this cake dairy free &#8211; serving it without the whipped cream at the top, and it would be a great dessert for any kind of meal. This is definitely the most delicious cake for cold winter days.<\/p>\n<p dir=\"ltr\"><a href=\"https:\/\/www.lilcookie.com\/?s=orange\">Looking for more cakes and desserts with oranges? Click here &gt;&gt;<\/a><\/p>\n<div id=\"attachment_8327\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8327\" class=\"wp-image-8327\" title=\"Semolina Orange Cake with Coconut\" src=\"http:\/\/oogio.net\/wp-content\/uploads\/2014\/02\/11.jpg\" alt=\"Semolina Orange Cake with Coconut\" width=\"800\" height=\"557\" \/><p id=\"caption-attachment-8327\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p style=\"text-align: justify;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><!--WPRM Recipe 22890--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Semolina Orange Cake with Coconut<\/h2>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<h4>For the cake:<\/h4>\n<ul>\n<li>4 large eggs (separated)<\/li>\n<li>150 grams (3\/4 cup) sugar<\/li>\n<li>140 grams (1 cup) all-purpose flour<\/li>\n<li>200 grams (1 cup) semolina<\/li>\n<li>100 grams (1 cup) shredded coconut<\/li>\n<li>10 grams (2 tsp.) baking powder<\/li>\n<li>1 tsp. vanilla extract<\/li>\n<li>150 grams (3\/4 cup) vegetable oil<\/li>\n<li>240 ml. (1 cup) freshly squeezed orange juice<\/li>\n<li>Zest of 2 oranges<\/li>\n<\/ul>\n<h4>For the syrup:<\/h4>\n<ul>\n<li>240 ml. (1 cup) water<\/li>\n<li>150 grams (3\/4 cup) sugar<\/li>\n<li>2-3 tbsp. lemon or orange juice<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Preheat oven to 175c degrees.<\/li>\n<li>In an electric mixer bowl, whip egg whites with sugar until you get a fluffy soft meringue.<\/li>\n<li>In a separate bowl, mix flour, semolina, coconut, baking powder and vanilla.<\/li>\n<li>Add in the egg yolks, oil, orange juice and zest, and mix just until incorporated.<\/li>\n<li>Add the meringue and fold gently, just until incorporated.<\/li>\n<li>Transfer the batter into 2 greased loaf pans and bake for about 30-35 minutes, or until golden brown and a toothpick comes out with moist crumbs.<\/li>\n<li>Cool slightly at room temperature and in the meantime, make the syrup.<\/li>\n<li>Syrup: In a small pot put water, sugar and lemon juice and bring to a boil.<\/li>\n<li>Cook for 2-3 minutes after boiling and remove from heat.<\/li>\n<li>Pour the syrup over the cake generously. Cool completely.<\/li>\n<li>Before serving, garnish with some powdered sugar.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<ul>\n<li style=\"text-align: left\">Keep the cake in the refrigerator for up to 5-6 days. Serve the cake at room temperature.<\/li>\n<li style=\"text-align: left\">Sprinkle powdered sugar just before serving, otherwise it is simply absorbed by the cake.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>If you like orange cakes &#8211; don&#8217;t miss this semolina orange cake with almonds. It&#8217;s definitely one of the most moist cakes you could ever make. It has a delicious melt-in-your-mouth moist texture, and I like to add a small mound of whipped cream at the top, which makes it a bit more festive. You [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":33746,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1593,1572],"tags":[3876,1597,1649,1968],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Semolina Orange Cake with Coconut | Lil&#039; Cookie<\/title>\n<meta name=\"description\" content=\"If you like orange cakes - don&#039;t miss this semolina orange cake with almonds. 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